Cinnamon Roll Baked Oatmeal

$- 2 cups rolled oats - 2 cups unsweetened almond milk (or any milk of choice) - 1/3 cup maple syrup - 1 ripe banana, mashed - 1 teaspoon vanilla extract - 2 teaspoons baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chopped walnuts (or pecans) - 1/4 cup raisins (optional) - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon melted coconut oil (or butter) This list has all you need to create a warm and tasty dish. I love using rolled oats as the base. They cook well and give great texture. Almond milk keeps it light, but feel free to use any milk you like. The mashed banana adds natural sweetness. It also helps bind the oats. I use maple syrup for a rich flavor. Ground cinnamon and nuts bring warmth and crunch. The brown sugar and cinnamon swirl is the best part! It gives a lovely cinnamon roll taste. You can add raisins if you want extra sweetness. Gather these ingredients, and you are ready to start cooking. Each one plays a role in making this dish special. You will enjoy every bite of this baked oatmeal. 1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish. This helps prevent sticking and makes clean-up easy. 2. In a large bowl, mix the rolled oats, almond milk, maple syrup, mashed banana, vanilla extract, baking powder, ground cinnamon, and salt. Stir well until everything is blended. 1. Next, stir in the chopped walnuts and raisins, if you like them. Make sure they are evenly spread in the mix. 2. In a small bowl, prepare the cinnamon swirl mixture. Mix together the brown sugar, ground cinnamon, and melted coconut oil. This will add a lovely flavor to your oatmeal. 1. Drizzle the cinnamon mixture over the oatmeal. Use a knife to swirl it gently through the mix. This creates that classic cinnamon roll look and taste. 2. Bake in your preheated oven for about 30-35 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean when it's ready. Enjoy the warm, sweet aroma filling your kitchen! Mashing the banana is key. It makes the oatmeal creamy and sweet. Use a fork to mash it well. This will help blend it into the mix. You want no lumps. A smooth banana gives better texture. For the swirling technique, drizzle the cinnamon mix slowly. Use a knife to swirl it through. Don’t over-mix, as you want pretty swirls. This gives that classic cinnamon roll look. It also adds great flavor. To achieve a golden top, bake until golden brown. Keep an eye on the oatmeal during the last few minutes. If it looks too pale, let it bake a bit more. You want it to be set in the middle and golden on top. Adjusting sweetness levels is easy. If you want it sweeter, add more maple syrup. You can also try using honey or agave. Taste the mixture before baking to find your perfect balance. For toppings, maple syrup is a must. It adds an extra layer of sweetness. Yogurt also works great for creaminess. A dusting of powdered sugar gives a nice touch too. Always serve it warm for the best experience. It tastes best fresh out of the oven. The warmth enhances the flavors and makes it feel cozy. Enjoy your delicious cinnamon roll baked oatmeal! {{image_2}} You can change the milk for this recipe. Almond milk is great, but you can try oat, soy, or regular dairy milk too. Each type gives a different taste and texture. You can also swap the nuts. If you don't like walnuts, pecans work well. You can add spices too. A pinch of nutmeg adds warmth and depth to the flavor. If you need a gluten-free option, use certified gluten-free oats. This makes your baked oatmeal safe for those with gluten sensitivities. For a vegan version, replace the cinnamon swirl butter with coconut oil. This keeps it plant-based and just as tasty. Fruits are a fun way to change this dish. Try adding blueberries, chopped apples, or even diced peaches. They bring a fresh burst of flavor. You can also top it with yogurt or a drizzle of maple syrup for extra sweetness. A sprinkle of chopped nuts or seeds on top adds crunch and nutrition. To keep your cinnamon roll baked oatmeal fresh, follow these tips: - Refrigeration: Allow it to cool completely. Place it in an airtight container. It will stay fresh in the fridge for up to five days. - Freezing: Cut leftover oatmeal into squares. Wrap each piece in plastic wrap, then place in a freezer bag. This can last up to three months in the freezer. When you're ready to enjoy it again, here are some ways to reheat: - Oven: Preheat the oven to 350°F (175°C). Place a piece of oatmeal in a baking dish. Cover with foil to keep it moist. Heat for about 15-20 minutes. - Microwave: Place a piece on a microwave-safe plate. Heat for 30-60 seconds. Add a splash of milk to keep it moist. Knowing how long it lasts is key: - Fridge: It lasts about five days if stored properly. - Signs of spoilage: Look for changes in color or smell. If it smells off or has mold, throw it away. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. Just prepare the oatmeal, cover it, and store it in the fridge. When ready to bake, heat your oven and pop it in. It tastes great reheated! How do I make it more or less sweet? To adjust sweetness, you can add or reduce maple syrup. Taste the mixture before baking. If you want it sweeter, add a bit more syrup. If too sweet, cut back a little. Can I use another type of sweetener? Yes, you can use other sweeteners like honey or agave syrup. Just keep the amount the same as maple syrup for best results. What can I use instead of bananas? If you don’t have bananas, use unsweetened applesauce or pureed pumpkin. Both add moisture and flavor without changing the taste much. What should I do if it comes out too dry? If your oatmeal is dry, try adding a splash of milk before serving. This will help moisten it. You can also reduce the baking time next time. How to adjust cooking time for different ovens? Ovens can vary a lot. If your oatmeal looks done but is still wet, bake it a few minutes longer. Keep an eye on it to avoid burning. Use a toothpick to check for doneness. This baked oatmeal recipe is easy and flexible. We used simple ingredients like oats, almond milk, and ripe bananas. You can customize it with nuts, spices, and toppings. Remember, mashing the banana helps blend flavors well. Store leftovers safely for quick meals later. Enjoy serving it warm with your favorite toppings. This dish is perfect for breakfast or snack time. Try different variations to make it your own. Happy baking!$

Cinnamon Roll Baked Oatmeal

Treat yourself to a delicious and nutritious start with this Cinnamon Roll Baked Oatmeal recipe! Packed with rolled oats, almond milk, and a heavenly cinnamon swirl, it's the perfect way to enjoy a cozy breakfast. Easy to prepare and baked to golden perfection, this dish is wholesome and satisfying. Click through to explore the full recipe and gather tips for serving it warm with maple syrup or yogurt for an extra special touch!

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Ingredients

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of choice)

1/3 cup maple syrup

1 ripe banana, mashed

1 teaspoon vanilla extract

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts (or pecans)

1/4 cup raisins (optional)

For the Cinnamon Swirl:

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon melted coconut oil (or butter)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.

In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, mashed banana, vanilla extract, baking powder, ground cinnamon, and salt. Mix until well combined.

Stir in the chopped walnuts and raisins (if using). Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.

In a small bowl, mix the brown sugar, ground cinnamon, and melted coconut oil to make the cinnamon swirl.

Drizzle the cinnamon mixture over the oatmeal, using a knife to gently swirl it through the mixture for that signature cinnamon roll effect.

Bake in the preheated oven for about 30-35 minutes, or until the top is golden and a toothpick comes out clean from the center.

Allow to cool for a few minutes before slicing into squares.

- Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve warm, drizzled with a bit of maple syrup or a scoop of yogurt on top for a delightful breakfast treat. You can also dust with powdered sugar for an extra sweet touch!