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- 1 lb boneless, skinless chicken breasts, sliced into thin strips - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 2 cloves garlic, minced - Juice of 2 limes - Zest of 1 lime - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 large onion, sliced - Fresh cilantro, chopped, for garnish The main ingredients in cilantro lime chicken fajitas create a burst of flavor. The chicken provides protein, while the vibrant bell peppers and onions add color and crunch. The marinade with lime juice and spices brings everything together. - Tortillas, for serving - Toppings, such as extra cilantro, salsa, or avocado Tortillas are key for serving. Choose between flour or corn based on your taste. Toppings like salsa or avocado add creaminess and freshness. Feel free to get creative with your favorites! - Serving size: This recipe serves 4. - Portioning: After cooking, divide the chicken and veggies among the tortillas. Each serving can have about 1/4 of the mix. Knowing how much to serve helps keep portions balanced. Adjust based on your needs or appetite! {{ingredient_image_1}} To start, you need to make the marinade. In a large bowl, combine these ingredients: - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 2 cloves garlic, minced - Juice of 2 limes - Zest of 1 lime - 1 teaspoon salt - 1/2 teaspoon black pepper Mix them well until they blend. Then, add the sliced chicken. Make sure each piece is well-coated. Cover the bowl and let it marinate. I suggest at least 30 minutes in the fridge. For more flavor, you can marinate for up to 2 hours. Next, it’s time to cook the chicken. You have two options: a skillet or a grill pan. Heat your chosen pan over medium-high heat. Once it’s hot, add the marinated chicken strips. Cook them for 5-7 minutes. They should no longer be pink inside. Use a meat thermometer to check for 165°F. Once cooked, remove the chicken and set it aside. Now, let’s sauté the veggies. Slice one red and one green bell pepper and one large onion. In the same skillet, add these veggies after the chicken. Sauté them for about 5-6 minutes. You want them tender and slightly caramelized. Stir them often to prevent sticking. Once they are ready, return the chicken to the skillet. Mix everything together and cook for an additional minute. This helps the flavors blend. To boost the taste of your cilantro lime chicken fajitas, try adding a few spices. A pinch of cayenne pepper gives a nice kick. If you love fresh herbs, consider adding fresh oregano or thyme. These additions can really make your dish pop. Always use fresh ingredients whenever possible. Fresh limes add a bright zing that dried ones can't match. Fresh cilantro gives a burst of flavor that enhances every bite. You can cook chicken in different ways. Grilling adds a smoky flavor, while pan-searing keeps it juicy. If you’re busy, you can use a slow cooker. Just make sure to adjust cooking times. To avoid dry chicken, don’t overcook it. Aim for an internal temperature of 165°F. Letting chicken rest for a few minutes after cooking also helps keep it moist. Fajitas taste great with various sides. Consider serving them with Mexican rice or black beans. These add color and nutrition to your meal. When choosing tortillas, soft flour tortillas work well for wrapping. Corn tortillas are a gluten-free option and add a nice texture. Don't forget to add your favorite toppings. Salsa, guacamole, and extra cilantro make a tasty finish. Pro Tips Marinate Longer for More Flavor: Allowing the chicken to marinate for up to 2 hours will enhance the flavors significantly, making each bite more delicious. Use Fresh Ingredients: Fresh limes, garlic, and cilantro will elevate the taste of your fajitas, giving them a vibrant and authentic flavor. Cook in Batches: If you have a lot of chicken, cook it in batches to avoid overcrowding the pan. This will ensure even cooking and a nice sear on the chicken. Customize Your Toppings: Experiment with various toppings like guacamole, sour cream, or pickled jalapeños to create your perfect fajita experience. {{image_2}} You can switch out chicken for beef or shrimp. Beef works well with the same marinade. Choose flank steak or sirloin for the best taste. For shrimp, marinate them for just 15 minutes. Cook quickly to avoid overcooking. If you want a vegetarian option, try using portobello mushrooms or tofu. Both absorb flavors well. Slice them and marinate like you would the chicken. Cook until tender, and you'll have a tasty meat-free meal. To add heat, include jalapeños or your favorite hot sauce. Sauté jalapeños with the veggies for a spicy kick. You can also drizzle hot sauce on top when serving. For sweet variations, use pineapple or mango. Chop them up and add them to the skillet during the last few minutes of cooking. This adds a fun contrast to the savory flavors. Get creative with how you serve fajitas. Instead of traditional plates, use a large platter for a family-style meal. Lay out warm tortillas and toppings for a fun build-your-own fajita night. Meal prep is also a great option. Store cooked chicken and veggies in containers. You can easily grab them for quick lunches or dinners during the week. Just reheat and serve in tortillas for a fast meal. To store leftovers, place the chicken and veggies in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a better option. For freezing, pack the fajita mixture in freezer-safe bags. Remove as much air as possible to prevent freezer burn. You can store them in the freezer for up to three months. When you’re ready to eat, thaw them overnight in the fridge. For quick reheating, use a microwave on high for 1-2 minutes. If you prefer, you can heat them in a skillet over medium heat for about 5 minutes. To keep flavors and textures, add a splash of water or broth while reheating. This will help retain moisture, making your fajitas taste fresh. To check if the chicken is cooked, use a meat thermometer. The safe internal temperature for chicken is 165°F (75°C). Insert the thermometer into the thickest part of the chicken. If it reads 165°F, it is safe to eat. If you don’t have a thermometer, cut the chicken open. It should be white and no longer pink inside. Yes, you can make this recipe ahead of time. Marinate the chicken up to two hours before cooking for best flavor. You can also cook the chicken and veggies in advance. Store them in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave before serving. This makes meal prep easy and quick. Many toppings can enhance your chicken fajitas. Here are some great options: - Fresh cilantro - Salsa - Avocado or guacamole - Sour cream - Shredded cheese - Lime wedges Feel free to mix and match your favorites. These toppings add flavor and texture to your meal. Enjoy exploring different combinations! This blog post covered how to make delicious chicken fajitas. We explored main ingredients, marinade ideas, and tasty toppings. I shared tips for cooking chicken and sautéing veggies just right. You learned how to store any leftovers and how to reheat them perfectly. Remember, you can switch up the protein or spices for unique flavors. Fajitas are fun to make and share. Enjoy your cooking and savor every bite!

Cilantro Lime Chicken Fajitas

A flavorful dish featuring marinated chicken strips with bell peppers and onions, served in warm tortillas.
Print Recipe Save Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 2 cloves garlic, minced
  • 2 limes Juice of
  • 1 lime Zest of
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large onion sliced
  • to taste Fresh cilantro, chopped, for garnish
  • as needed Tortillas, for serving

Instructions
 

  • In a large bowl, combine olive oil, cumin, smoked paprika, minced garlic, lime juice, lime zest, salt, and pepper. Mix well to create a marinade.
  • Add the sliced chicken into the marinade, ensuring all pieces are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
  • Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken strips and cook for 5-7 minutes until they are thoroughly cooked and no longer pink. Remove chicken from the pan and set aside.
  • In the same skillet, add the sliced bell peppers and onions. Sauté for about 5-6 minutes until they are tender and slightly caramelized.
  • Return the cooked chicken to the skillet with peppers and onions, mixing everything together. Cook for an additional minute to combine flavors.
  • Remove from heat and garnish with freshly chopped cilantro.
  • Serve the chicken fajita mixture in warm tortillas and top with your favorite toppings, such as extra cilantro, salsa, or avocado.

Notes

Marinate the chicken for up to 2 hours for enhanced flavor.
Keyword chicken, cilantro, fajitas, grilled, lime