Go Back
To make these tasty oatmeal cups, you need these main ingredients: - 2 cups rolled oats - 1/2 cup peanut butter (creamy or crunchy) - 1/4 cup honey or maple syrup - 1/4 cup unsweetened cocoa powder - 1/2 cup milk (dairy or plant-based) - 1 ripe banana, mashed - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt These ingredients work together to create a soft and chewy texture. The rolled oats give a hearty base. The peanut butter adds creaminess and protein. Cocoa powder gives a rich chocolate flavor, while honey or maple syrup adds sweetness. You can make these oatmeal cups even more fun by adding extra flavors. Consider these options: - 1/2 cup chocolate chips - 1/4 cup chopped nuts (like almonds or walnuts) Chocolate chips bring extra sweetness and a gooey texture. Nuts add crunch and healthy fats. Feel free to mix and match based on your taste! If you have specific dietary needs, don't worry! You can easily swap some ingredients: - Use almond butter or sunflower seed butter instead of peanut butter for nut-free options. - Maple syrup can replace honey for vegan recipes. - For gluten-free, ensure you use gluten-free oats. These swaps allow anyone to enjoy these delicious snacks. Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, get your muffin tin ready. You can grease it with oil or use paper liners. Either way works well! In a large mixing bowl, add 2 cups of rolled oats, 1/4 cup of cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix them well. Make sure there are no lumps. This mix gives the cups their texture and flavor. Grab another bowl for your wet ingredients. Whisk together 1/2 cup of peanut butter, 1/4 cup of honey or maple syrup, 1 ripe mashed banana, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Keep whisking until it’s smooth. This mix adds creaminess and sweetness to the cups. Now, pour the wet mix into the dry ingredients. Stir until everything is combined. If you want, fold in 1/2 cup of chocolate chips or 1/4 cup of chopped nuts. Then, fill each muffin cup about 3/4 full. Bake them in the oven for 15-18 minutes. Check with a toothpick; it should come out clean when done. Once baked, take the cups out of the oven. Let them cool in the tin for 10 minutes. After that, move them to a wire rack to cool completely. For serving, drizzle extra peanut butter on top and sprinkle more chocolate chips. Enjoy your tasty, healthy snack! To get the best texture, use rolled oats. They give a chewy bite. Mix the dry ingredients well to avoid lumps. This makes sure the cocoa and baking powder spread evenly. When you mix the wet ingredients, make sure the peanut butter is smooth. A creamy peanut butter works best. If you want a crunchier cup, add chopped nuts. You can also fold in chocolate chips to boost flavor. To keep your oatmeal cups fresh, store them in an airtight container. They can last up to five days at room temperature. For longer storage, put them in the fridge. They will stay good for up to a week. If you want to freeze them, wrap each cup in plastic wrap. Then place them in a freezer bag. They will keep for up to three months. To enjoy later, just thaw them in the fridge overnight. Serving ideas can elevate your oatmeal cups. Try drizzling warm peanut butter on top just before serving. This adds a creamy touch. You can sprinkle extra chocolate chips or nuts for texture. Fresh fruit, like banana slices or berries, also makes a great topping. Serve them with a side of yogurt for a balanced snack. You can even pair them with a glass of milk for a filling treat. {{image_2}} You can spice up your Chocolate Peanut Butter Oatmeal Cups easily. Try adding a pinch of cinnamon for warmth. A little nutmeg gives a cozy touch too. If you love a hint of mint, add a few drops of peppermint extract. You can also explore different extracts like almond or coconut. Each addition changes the taste, making it fun to experiment! If you want to reduce sugar, replace honey with mashed dates or a sugar-free syrup. Stevia or monk fruit sweetener works well too. These swaps keep the sweetness without extra calories. Adjust the amount based on your taste. You can still enjoy these cups guilt-free! For those with nut allergies, use sunbutter or soy nut butter instead of peanut butter. These options mimic the creamy texture and taste. You can also skip the nut toppings altogether. Feel free to add seeds instead, like pumpkin or sunflower seeds. This way, everyone can enjoy these tasty treats! To keep your Chocolate Peanut Butter Oatmeal Cups fresh, store them in an airtight container. This helps lock in moisture and flavor. Place the container in the fridge if you plan to eat them within a week. For longer storage, use the freezer. You can stack them with parchment paper between layers to prevent sticking. To freeze your oatmeal cups, let them cool completely first. Once cool, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to enjoy them, take out the desired amount. Thaw them in the fridge overnight or at room temperature for a few hours. For the best taste, reheat your oatmeal cups in the oven. Preheat the oven to 350°F (175°C). Place the cups on a baking sheet and warm them for about 10 minutes. You can also microwave them for about 30 seconds to 1 minute. Just make sure to watch them closely to avoid overheating. Enjoy your tasty treat warm! Yes, you can make these oatmeal cups vegan. Replace the honey with maple syrup. Use a plant-based milk like almond or oat milk. Choose a vegan chocolate chip for added sweetness. These oatmeal cups last about five days in the fridge. Store them in an airtight container to keep them fresh. You can also freeze them for up to three months. Serve the oatmeal cups warm for the best taste. Drizzle a bit of extra peanut butter on top. You can also sprinkle more chocolate chips for a fun touch. Yes, these oatmeal cups can be gluten-free. Use certified gluten-free rolled oats. Check your other ingredients to ensure they are also gluten-free. You can use almond butter or sunflower seed butter as a substitute. These options provide a similar creamy texture and flavor. Choose one that fits your dietary needs. In this post, I covered how to make Chocolate Peanut Butter Oatmeal Cups. You learned about the key ingredients and how to mix and bake them. I also shared tips for storage and serving options. Remember, you can swap ingredients to fit your taste and needs. These cups are not only tasty but simple to make. Enjoy experimenting with flavors and different add-ins. With these tips, you can create a delicious treat every time. Get ready to enjoy your oatmeal cups!

Chocolate Peanut Butter Oatmeal Cups

Indulge in these delicious Choco-Peanut Bliss Oatmeal Cups, a perfect blend of flavor and nutrition! Made with rolled oats, creamy peanut butter, and rich cocoa, these easy-to-make treats are ideal for breakfast or a snack. In just 30 minutes, you can whip up 12 cups that are not only satisfying but healthy too. Click through for the full recipe and enjoy a delightful chocolatey experience today!
Print Recipe Save Recipe

Ingredients
  

2 cups rolled oats

1/2 cup peanut butter (creamy or crunchy based on preference)

1/4 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/2 cup milk (dairy or plant-based)

1 ripe banana, mashed

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/4 cup chopped nuts (almonds or walnuts, optional)

Instructions
 

Preheat the oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.

    In a large mixing bowl, combine rolled oats, cocoa powder, baking powder, and salt. Mix well to ensure no lumps remain.

      In another bowl, whisk together the peanut butter, honey (or maple syrup), mashed banana, milk, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients, and stir until fully combined. If using, fold in the chocolate chips and nuts at this point.

          Evenly distribute the mixture into the prepared muffin tin, filling each cup about 3/4 of the way full.

            Bake in the preheated oven for 15-18 minutes, or until the tops are set and a toothpick inserted comes out clean.

              Remove from the oven and let the cups cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 cups

                  - Presentation Tips: Serve the oatmeal cups warm, drizzled with a little extra peanut butter and sprinkled with a few more chocolate chips on top for an enticing look!