Go Back
- 8 oz cream cheese, softened - 1 cup powdered sugar - 1/2 cup creamy peanut butter - 1/2 cup unsweetened cocoa powder - 1 tsp vanilla extract - 1/4 cup heavy cream - 1/4 cup chocolate chips, for garnish - Fresh fruit, pretzels, or graham crackers for dipping The cream cheese is the base of our dip. It gives the dip a smooth and creamy texture. Softened cream cheese blends well, making it easy to mix. Powdered sugar adds sweetness. It helps balance the rich flavors of chocolate and peanut butter. This sugar mixes in quickly without any lumps. Creamy peanut butter gives our dip that classic peanut taste. It adds a rich, nutty flavor that pairs perfectly with chocolate. Unsweetened cocoa powder is key for the chocolatey kick. It gives the dip a deep, dark chocolate flavor without extra sugar. Vanilla extract adds warmth. It enhances the other flavors and makes the dip more aromatic. Heavy cream is what makes the dip light and fluffy. Whipping it gives the dip an airy feel, making it fun to eat. Chocolate chips on top are for garnish. They add a visual treat and an extra chocolatey bite. If you can't find cream cheese, use mascarpone cheese. It has a similar flavor and texture. For powdered sugar, you can use granulated sugar. Just blend it until fine to avoid graininess. If you prefer crunchy peanut butter, that works too! It will add some texture to the dip. Cocoa powder can be swapped for melted chocolate. Just melt it and mix it in carefully. Vanilla extract can be replaced with almond extract, which gives a nice twist. Heavy cream can be substituted with coconut cream for a dairy-free option. {{ingredient_image_1}} First, gather all your ingredients. You will need: - 8 oz cream cheese, softened - 1 cup powdered sugar - 1/2 cup creamy peanut butter - 1/2 cup unsweetened cocoa powder - 1 tsp vanilla extract - 1/4 cup heavy cream - 1/4 cup chocolate chips, for garnish - Fresh fruit, pretzels, or graham crackers for dipping Next, take the cream cheese out of the fridge. Let it sit until it is soft. This will help it mix better. In a large mixing bowl, beat the softened cream cheese. Use an electric mixer on low speed. Mix until it is smooth and creamy. Now, slowly add the powdered sugar. Mix on low speed until it is all combined. You can scrape down the sides of the bowl as needed. Add the creamy peanut butter and vanilla extract next. Beat on medium speed. Make sure everything is well mixed and smooth. Sift in the unsweetened cocoa powder. This helps to remove lumps. Mix until the dip is fully smooth. In a separate bowl, whip the heavy cream. Use a hand mixer until soft peaks form. Gently fold the whipped cream into the chocolate peanut butter mixture. This gives the dip a light and airy texture. Now, transfer the dip into a serving bowl. Use a spatula to smooth the top. This makes it look nice. Finally, sprinkle the chocolate chips on top. This adds an extra chocolatey touch. For a great presentation, serve the dip with fresh fruit, crispy pretzels, or graham crackers. Enjoy your delicious treat! To make your dip super creamy, start with softened cream cheese. This helps blend easily. Use an electric mixer to beat it well. Add the powdered sugar slowly while mixing on low speed. This keeps the sugar from flying everywhere. When mixing in the peanut butter and cocoa powder, make sure to sift the cocoa. This avoids lumps and keeps the dip smooth. Lastly, gently fold in the whipped cream. This adds air and lightness to your dip. When serving this dip, think about fun dippers. Fresh fruit like strawberries or bananas adds a sweet touch. Crispy pretzels bring a salty crunch that pairs well. Graham crackers offer a classic option, perfect for scooping. Arrange these on a colorful platter around the dip. It makes for a great display that invites everyone to dig in. You can also add a drizzle of chocolate sauce on top for extra flair. You can make this dip a day ahead. Just cover it tightly and keep it in the fridge. This allows the flavors to blend even more. When you’re ready to serve, just give it a quick stir. If you want to store leftovers, place them in an airtight container. It will last about three days in the fridge. Avoid freezing the dip, as it may change the texture. Enjoy making your dip ahead of time! Pro Tips Soften Cream Cheese Properly: Ensure your cream cheese is at room temperature for easier blending and a smoother texture in the dip. Use High-Quality Cocoa Powder: Opt for high-quality unsweetened cocoa powder to enhance the chocolate flavor of the dip. Chill Before Serving: For a firmer texture, allow the dip to chill in the refrigerator for about 30 minutes before serving. Experiment with Dippers: Try a variety of dippers like apple slices, pretzel sticks, or even cookies to find your favorite combination with the dip. {{image_2}} You can change the taste of your dip in fun ways. Adding a pinch of cinnamon gives it warmth. Try mixing in a dash of sea salt for a sweet and salty combo. If you like spice, a bit of cayenne pepper can add a kick. Each of these adds a unique twist to the classic flavor. Making this dip a bit lighter is easy. Use low-fat cream cheese instead of regular cream cheese. You can also swap the heavy cream for Greek yogurt. This keeps the dip creamy but cuts down on fat. For sweetness, try using a sugar substitute to lower the calories. These swaps keep the taste great while being a bit better for you. How you serve this dip can make it even more fun. Arrange fresh fruit like strawberries, bananas, or apple slices around the dip. This adds color and makes it look fancy. Using crispy pretzels or graham crackers on the side gives a fun crunch. You can also serve it in small cups, so each person has their own. These ideas make sharing and enjoying the dip easy and exciting. Store your chocolate peanut butter cheesecake dip in an airtight container. This keeps it fresh and tasty. Make sure to use a clean spoon each time you serve it. This helps avoid bacteria growth. In the fridge, this dip lasts about 3 to 5 days. Keep an eye on it. If you see any change in smell or color, it’s best to toss it out. You can freeze the dip if you need to save it for later. Place it in a freezer-safe container. Leave some space at the top because it will expand. When you want to eat it, move it to the fridge to thaw overnight. Use it within 2 months for the best taste. Yes, you can use natural peanut butter. It adds a nice flavor. Just keep in mind that it may make the dip a bit runnier. If you like it thick, choose creamy peanut butter instead. To boost the chocolate flavor, add more cocoa powder. Start with an extra tablespoon. You can also mix in chocolate chips for a richer taste. This will give your dip a deeper chocolatey kick. You can use graham crackers for a classic flavor. For a crunchy twist, try cookies or mini marshmallows. Even potato chips work for a fun salty-sweet combo. Yes, you can make this dip vegan. Use vegan cream cheese and plant-based heavy cream. Choose a vegan chocolate that fits your taste. This way, everyone can enjoy this tasty treat. We covered a lot today about making a tasty dip. You saw the full list of ingredients, plus key ones that make it shine. I shared easy steps from prep to final mix. You learned tips for a creamy dip and how to store it well. Don't forget to try different flavors and healthy swaps for fun. Whatever your needs, this dip can fit. Enjoy making it your own and savor every bite!

Chocolate Peanut Butter Cheesecake Dip

A creamy and indulgent dip combining chocolate and peanut butter, perfect for dipping fresh fruit, pretzels, or graham crackers.
Print Recipe Save Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 2 cup creamy peanut butter
  • 1 2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1 4 cup heavy cream
  • 1 4 cup chocolate chips, for garnish
  • Fresh fruit, pretzels, or graham crackers for dipping

Instructions
 

  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Gradually add the powdered sugar, mixing on low speed until incorporated.
  • Add the creamy peanut butter and vanilla extract to the bowl, and beat until fully combined.
  • Sift in the unsweetened cocoa powder and mix on medium speed until there are no lumps and the mixture is fully smooth.
  • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate peanut butter mixture to give the dip a light and airy texture.
  • Transfer the dip into a serving bowl and smooth the top with a spatula.
  • Sprinkle the chocolate chips on top for garnish, adding an extra chocolatey touch.

Notes

Serve the dip surrounded by fresh fruit like strawberries and bananas, crispy pretzels, or graham crackers for a colorful and inviting platter.
Keyword chocolate, dessert, dip, peanut butter