Go Back
- 1 cup rolled oats - 1/2 cup hazelnuts, chopped - 1/2 cup almond flour - 1/4 cup cocoa powder - 1/3 cup maple syrup - 1/4 cup almond butter (or peanut butter) - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1/4 cup dark chocolate chips (dairy-free if desired) These ingredients come together to create a tasty and nutritious treat. Rolled oats provide a hearty base. Hazelnuts add a delightful crunch, while almond flour gives a nice texture. Cocoa powder brings rich chocolate flavor. Maple syrup offers natural sweetness, and almond butter adds creaminess. Vanilla extract enhances the taste, and salt balances all the flavors. Dark chocolate chips are a sweet bonus. If you have nut allergies, try sunflower seed butter instead of almond butter. Use pumpkin seeds instead of hazelnuts for crunch. For a gluten-free option, ensure the oats are certified gluten-free. If you need a sweetener swap, honey can replace maple syrup. Remember, each swap may change the taste or texture a bit, but the bars will still be delicious. Each bar has roughly: - Calories: 150 - Protein: 4g - Fat: 7g - Carbohydrates: 20g - Fiber: 3g - Sugar: 5g These bars are a great snack. They provide healthy fats and protein, keeping you full. Plus, they contain fiber for digestive health. Enjoy them as a quick breakfast or a midday treat! First, preheat your oven to 350°F (175°C). Take an 8x8-inch baking pan and line it with parchment paper. Leave some paper hanging over the sides. This makes it easy to lift the bars out later. In a large bowl, add the rolled oats, chopped hazelnuts, almond flour, cocoa powder, and salt. Mix these dry ingredients well. Make sure everything is evenly spread out. In a different bowl, whisk together the maple syrup, almond butter, and vanilla extract. Keep whisking until the mixture is smooth. This step is key for the right texture. Now, pour the wet mix into the dry mix. Stir it all together until it looks thick and sticky. Next, gently fold in the dark chocolate chips. Make sure they are spread evenly throughout the mixture. Transfer your mixture to the prepared baking pan. Press it down firmly using a spatula. Bake it in the preheated oven for about 20-25 minutes. Look for golden edges to know when it’s done. After baking, take the pan out and let it cool for about 15 minutes. Use the parchment paper to lift the bars out. Allow them to cool completely on a wire rack. Finally, cut them into squares or rectangles. Enjoy your tasty chocolate hazelnut oat bars! To get chewy bars, use the right ingredients. Rolled oats work best for texture. Adding almond butter keeps them moist. Maple syrup adds sweetness and helps bind. Mix until sticky but not too dry. If you want more chewiness, bake for less time. Check them at 20 minutes. They should be soft when warm. Storing your bars well keeps them fresh. Once cooled, cut them into squares. Use an airtight container to keep them soft. They can stay at room temperature for up to five days. For longer storage, place them in the fridge. You can also freeze them. Wrap each bar in plastic before freezing. They last up to three months frozen. You can enjoy these bars in many ways. Serve them as a snack or breakfast. Pair them with yogurt for a great start. Crumble them over ice cream for dessert. Drizzle with more chocolate for extra flavor. You can also pack them for lunch or hikes. They are perfect for on-the-go energy! {{image_2}} You can swap hazelnuts for other nuts. Walnuts, pecans, or cashews work great. Each nut gives a new taste. You can also use seeds like sunflower or pumpkin seeds. This adds a nut-free option for those with allergies. Maple syrup is sweet and nice, but other sweeteners can change the taste. Honey is a great choice if you are not vegan. Agave syrup is another good option. Brown sugar can also add a rich flavor. Adjust the amount based on your sweet tooth. Add-ins can make your bars pop! Try adding dried fruits like cranberries or raisins. Chia seeds boost nutrition and add texture. You can also mix in spices like cinnamon or nutmeg for warmth. For a twist, consider adding a scoop of protein powder for extra protein. You can store your chocolate hazelnut oat bars at room temperature. Place them in an airtight container. This keeps them fresh for up to five days. If you live in a warm area, refrigeration may help. Just make sure to let them sit at room temp before serving. This way, they will be soft and chewy. Freezing is a great option for long-term storage. Cut the bars into squares first. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag. You can freeze them for up to three months. When you want to eat one, just take it out and let it thaw. You can also warm it in the microwave for ten seconds. These bars taste best when fresh, but they last well. At room temperature, enjoy within five days. In the fridge, they can stay good for up to a week. Always use an airtight container to keep moisture out. If you freeze them, label your bag with the date. This helps you remember when you made them. Following these tips will keep your chocolate hazelnut oat bars tasty! Yes, you can use quick oats. They will change the texture. Quick oats make the bars softer and chewier. Rolled oats give a heartier bite. Yes, this recipe can be gluten-free. Just ensure your oats are certified gluten-free. Many brands offer gluten-free rolled oats. Check the label to be sure. To make these bars vegan, replace almond butter with another plant-based butter. You can also use maple syrup, which is already vegan. Make sure your chocolate chips are dairy-free. You can substitute almond butter with peanut butter or sun butter. Both options work well. If you use peanut butter, the taste will change a bit but remain delicious. To adjust sweetness, add more maple syrup or use a different sweetener. You can add honey if not vegan. Taste the mix before baking to find your perfect sweetness level. In this blog post, we covered how to make tasty oat bars. We listed the key ingredients, provided tips for substitutions, and shared nutritional info. I outlined simple steps for mixing, baking, and cutting your bars. Our tips helped ensure a chewy texture and offered storage suggestions. We even explored fun variations for extra flavor. With this knowledge, you can bake your own bars that fit your tastes. Enjoy experimenting with ingredients and flavors as you create your perfect oat bars.

Chocolate Hazelnut Oat Bars

Indulge in these delicious Chocolate Hazelnut Oat Bars that are perfect for a healthy snack or dessert! Made with wholesome ingredients like rolled oats, hazelnuts, and dark chocolate, these bars are easy to prepare and perfect for any occasion. Discover how to create a delightful treat that balances flavor and nutrition. Click through to explore the full recipe and treat yourself to a batch today!
Print Recipe Save Recipe

Ingredients
  

1 cup rolled oats

1/2 cup hazelnuts, chopped

1/2 cup almond flour

1/4 cup cocoa powder

1/3 cup maple syrup

1/4 cup almond butter (or peanut butter)

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 cup dark chocolate chips (dairy-free if desired)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

    In a large mixing bowl, combine the rolled oats, chopped hazelnuts, almond flour, cocoa powder, and salt. Mix well until all dry ingredients are evenly distributed.

      In a separate bowl, whisk together the maple syrup, almond butter, and vanilla extract until smooth and well combined.

        Pour the wet ingredients into the dry ingredients and stir until fully incorporated. The mixture should be thick and somewhat sticky.

          Fold in the dark chocolate chips, ensuring they are evenly spread throughout the mixture.

            Transfer the mixture to the prepared baking pan and press it down firmly and evenly using a spatula or the back of a spoon.

              Bake in the preheated oven for about 20-25 minutes, or until the edges start to turn golden brown.

                Once baked, remove from the oven and let the bars cool in the pan for about 15 minutes before lifting out using the parchment paper.

                  Allow the bars to cool completely on a wire rack before cutting into squares or rectangular bars.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bars