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To make these delicious Chocolate Chip Peanut Butter Blondies, gather these items: - 1 cup creamy peanut butter - 1/2 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup chocolate chips Using high-quality ingredients makes a big difference. I always choose fresh peanut butter. The creamier, the better. For butter, use unsalted to control the saltiness. Brown sugar adds moisture and depth. Make sure it is packed tightly for the best results. Fresh eggs give a great texture. Always use pure vanilla extract for the best flavor. When it comes to flour, look for all-purpose flour that is fresh. Lastly, choose semi-sweet chocolate chips for that classic sweet taste. If you need to make changes, here are some easy swaps: - For a nut-free version, use sunbutter or soy nut butter. - To make it dairy-free, opt for vegan butter. - You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). - Whole wheat flour can replace all-purpose flour for a healthier option. - For a lower sugar version, use a sugar alternative like coconut sugar. These tips help you adapt the recipe to fit your needs while keeping the taste great! {{ingredient_image_1}} First, gather all your ingredients. You need creamy peanut butter, unsalted butter, brown sugar, granulated sugar, an egg, vanilla extract, all-purpose flour, baking powder, salt, and chocolate chips. 1. Preheat your oven to 350°F (175°C). This helps the blondies bake evenly. 2. Grease and line an 8x8 inch baking pan with parchment paper. Leave some paper overhanging. This makes it easy to lift out the blondies later. 3. In a large bowl, mix the creamy peanut butter and melted butter. Stir until it’s smooth and creamy. 1. Add brown sugar and granulated sugar to the peanut butter mix. Stir until well blended. 2. Crack one large egg into the bowl. Add vanilla extract, then mix until fully combined. 3. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. This ensures even mixing. 4. Slowly fold the dry mix into the wet ingredients. Be gentle; over-mixing can make them tough. 5. Now fold in the chocolate chips. Make sure they are evenly spread throughout the batter. 6. Pour the batter into the prepared pan. Spread it out evenly with a spatula. 7. Bake in your preheated oven for 25-30 minutes. The edges should look golden. Insert a toothpick in the center; it should come out with a few moist crumbs. 1. Remove the pan from the oven. Let it cool in the pan for about 10 minutes. 2. Use the parchment paper to lift the blondies out of the pan. This makes cutting easier. 3. Place the blondies on a wire rack. Let them cool completely before cutting them into squares. 4. For a fun twist, drizzle melted chocolate on top and sprinkle some sea salt. Enjoy them with a glass of milk! To get soft and chewy blondies, mix the wet ingredients well. When you add the flour, mix just until combined. Over-mixing can lead to tough blondies. The batter should be thick but spreadable. Keep an eye on your baking time too. Bake until the edges are golden. A toothpick should come out with a few moist crumbs, not dry. To store your blondies, let them cool completely first. Place them in an airtight container. They can last up to five days at room temperature. For longer storage, freeze them in a freezer-safe bag. Just make sure to separate layers with wax paper. This way, they won’t stick together. You can make these blondies even tastier. Try adding nuts like walnuts or pecans for crunch. Swirl in some caramel before baking for a rich flavor. You can also sprinkle a pinch of sea salt on top for a sweet and salty mix. These small tweaks can take your blondies to the next level! Pro Tips Tip Title: Use Room Temperature Ingredients: For a smoother batter, ensure your eggs and melted butter are at room temperature before mixing. Tip Title: Don’t Overmix: Mix the dry ingredients into the wet just until combined to keep the blondies tender and chewy. Tip Title: Customize Your Chips: Experiment with different types of chocolate chips, like dark or white chocolate, for added flavor variations. Tip Title: Storage Tips: Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage. {{image_2}} If you want a nut-free treat, you can still enjoy these blondies. Use sun butter instead of peanut butter. It has a similar texture and taste. You can also try soy nut butter. This option works well, too. Both sun butter and soy nut butter give a nice flavor without nuts. You can make these blondies vegan with some easy swaps. Replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Instead of butter, use coconut oil or vegan butter. These changes keep the blondies moist and tasty. Get creative with flavors! Add a pinch of cinnamon for warmth. You can also mix in some coconut flakes for a tropical twist. Want a fruity note? Toss in some dried cranberries or cherries. If you love caramel, drizzle some caramel sauce on top before serving. These combinations make each bite exciting and new! To keep your chocolate chip peanut butter blondies fresh, store them in an airtight container. You can place a piece of parchment paper between layers if you stack them. This way, they won’t stick together. Keep them at room temperature for up to five days. For longer storage, consider the freezer. To freeze blondies, first cut them into squares. Wrap each square tightly in plastic wrap. Place the wrapped squares in a freezer bag or container. Be sure to remove as much air as possible. You can freeze them for up to three months. When you want to enjoy them, just thaw them overnight in the fridge. For the best taste, reheat your blondies in the oven. Preheat it to 350°F (175°C). Place the blondies on a baking sheet and warm them for about 5-10 minutes. This will make them soft and gooey again. You can also use a microwave. Heat each piece for about 10-15 seconds. Enjoy your warm treat! Yes, you can use crunchy peanut butter if you want some texture. Crunchy peanut butter adds a nice bite to your blondies. Just remember, it may change the overall smoothness of the batter. If you love peanut crunch, go for it! Check the edges for a light golden color. Insert a toothpick in the center. If it comes out with a few moist crumbs, they are ready. Avoid over-baking, as this can make them dry. Keep an eye on them during the last few minutes for best results. You can serve them warm with a drizzle of melted chocolate. A sprinkle of sea salt enhances the flavor. Pair them with a cold glass of milk for a classic touch. Ice cream on top makes for a delicious dessert too! You now know the essential ingredients and steps to make perfect blondies. I shared tips to achieve the right texture and ways to enhance flavors. You learned about variations, like nut-free options and vegan recipes. Storing and reheating blondies is also covered, ensuring they stay fresh. With these insights, you can easily create delicious blondies that friends and family will love. Enjoy baking and experimenting with new flavors!

Chocolate Chip Peanut Butter Blondies

Deliciously rich blondies made with creamy peanut butter and chocolate chips.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, combine the creamy peanut butter and melted butter until smooth.
  • Add the brown sugar and granulated sugar to the peanut butter mixture, mixing until well blended and creamy.
  • Beat in the egg and vanilla extract until fully incorporated.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to over-mix.
  • Gently fold in the chocolate chips until evenly distributed throughout the batter.
  • Pour the batter into the prepared baking pan and spread it out evenly.
  • Bake in the preheated oven for about 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
  • Once baked, remove from the oven and allow to cool in the pan for 10 minutes. Then, lift the blondies out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

Notes

Serve with a drizzle of melted chocolate on top and a sprinkle of sea salt for an extra touch of indulgence. Enjoy with a glass of milk!
Keyword blondies, chocolate chip, dessert, peanut butter