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To make these tasty chocolate chip cookie dough truffles, gather the following items: - 1 cup all-purpose flour - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - ¾ cup brown sugar, packed - ¼ cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons milk - ½ cup mini chocolate chips - 1 cup semi-sweet chocolate chips (for coating) - 1 tablespoon coconut oil (optional, for smoother coating) You can enhance your truffles with these optional items: - Sea salt for a touch of flavor - Chopped nuts for a crunchy bite - Different types of chocolate chips like milk or dark If you have allergies or dietary needs, consider these swaps: - Use almond flour for a gluten-free option. - Substitute dairy butter with vegan butter or coconut oil. - Use a milk alternative like almond milk or oat milk. These simple swaps keep the fun without compromising taste! {{ingredient_image_1}} Start by measuring 1 cup of all-purpose flour. Place it in a heat-proof bowl. Microwave the flour for about 60 seconds. This step kills any germs present. Let the flour cool down completely before using it. In a small bowl, mix the cooled flour with ½ teaspoon of baking soda and ¼ teaspoon of salt. Set this bowl aside. In a larger bowl, beat ½ cup of softened unsalted butter. Add ¾ cup of brown sugar and ¼ cup of granulated sugar. Mix until it becomes creamy and fluffy. Then, pour in 1 teaspoon of vanilla extract and 2 tablespoons of milk. Stir until everything combines well. Gradually add your dry mix to the butter mix. Stir until just combined. Then, gently fold in ½ cup of mini chocolate chips. Next, use your hands to scoop tablespoon-sized portions of cookie dough. Roll each portion into a smooth ball. Place these balls on a parchment-lined baking sheet. Refrigerate them for at least 30 minutes. This helps them stay firm. Now, get a microwave-safe bowl and add 1 cup of semi-sweet chocolate chips. If you want a smoother coat, add 1 tablespoon of coconut oil. Melt the chocolate in 30-second intervals. Stir between each interval until it's nice and smooth. Remove the dough balls from the fridge. Dip each ball into the melted chocolate, making sure it is fully coated. Use a fork or toothpick to lift it out and let excess chocolate drip off. Return the coated truffles to the parchment-lined baking sheet. Repeat for all dough balls. Finally, chill them again for at least 30 minutes. This lets the chocolate harden nicely. To get the best texture for your truffles, start with the flour. Heat it in a microwave for 60 seconds. This step removes any bacteria. After that, let it cool before mixing. Use softened butter for a creamy base. This helps the dough stay smooth. When you mix the dry and wet ingredients, don’t over-mix. Stop as soon as everything comes together. This keeps your truffles soft and chewy. Coating your truffles in chocolate can be tricky. To melt the chocolate, use a microwave-safe bowl. Heat the chocolate chips in 30-second bursts. Stir between each burst to avoid burning. If you want a smooth finish, add a tablespoon of coconut oil. This makes the chocolate easier to work with. When coating, use a fork or toothpick. Dip each dough ball fully, then let the excess chocolate drip off. This helps create a nice, even layer. Serving your truffles can be fun. Place them in a pretty box or on a decorative plate. For a special touch, dust them with cocoa powder. You can also surround them with mini chocolate chips. This makes for a lovely display. Keep them chilled until serving. This ensures they stay firm and delicious. Your guests will love these delightful treats! Pro Tips Use Heat-Treated Flour: Heating the flour in the microwave for 60 seconds kills any potential bacteria, making your cookie dough safe to eat raw. Chilling is Crucial: Refrigerate the dough balls before coating them in chocolate. This helps them maintain their shape and prevents the chocolate from melting too quickly. Perfect Chocolate Coating: For a smoother chocolate coating, add a tablespoon of coconut oil to the melted chocolate. This gives a nice sheen and makes it easier to work with. Storage Tips: Keep the truffles in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. Just allow them to thaw in the fridge before enjoying. {{image_2}} You can make these truffles vegan easily. Start by replacing the unsalted butter with a plant-based butter. Use a non-dairy milk, like almond or oat milk. For the chocolate coating, choose dairy-free chocolate chips. This way, you keep all the rich flavor while making it plant-friendly. To make gluten-free truffles, swap the all-purpose flour for a gluten-free blend. You can also use almond flour for a nutty taste. Check labels to ensure your chocolate chips are gluten-free. These small changes will give you a tasty treat without gluten. Mix up the flavors to keep things fun! For nutty truffles, add chopped nuts like walnuts or pecans to the dough. You can also stir in nut butter for creaminess. If you want fruity truffles, add dried fruits like cranberries or chopped apricots. These twists add new tastes and textures to your treats. Explore and find your favorite mix! To keep your truffles fresh, place them in an airtight container. Line the container with parchment paper to prevent sticking. Store the truffles in the fridge. This keeps them cool and tasty. You can also put them in a decorative box for a fun touch. You can freeze these truffles for later. First, place them on a tray in a single layer. Freeze them for about 1-2 hours until firm. Once they are hard, transfer them to a freezer-safe bag. They stay fresh for up to three months. To enjoy, just thaw them in the fridge for a few hours. These truffles last about one week in the fridge. After a week, they may lose their taste and texture. Check for any signs of spoilage, like a change in smell or texture. For the best flavor, enjoy them within the first few days. Yes, you can eat raw cookie dough, but it's vital to heat-treat the flour first. Heating the flour helps kill any harmful bacteria. Once you do this, the dough becomes safe to enjoy. It tastes great and is fun to eat! To prevent cracking, ensure the chocolate coating is at a good temperature. When melting chocolate, use gentle heat. Stir frequently to keep it smooth. After coating the truffles, let them chill slowly in the fridge. This helps the chocolate set evenly and reduces cracks. I recommend using semi-sweet chocolate chips for coating truffles. They melt well and add a nice, rich flavor. You can also use dark chocolate for a more intense taste. Milk chocolate is sweeter and works if you prefer a lighter flavor. Absolutely! You can mix and match different chocolate chips. Feel free to use white chocolate, dark chocolate, or even flavored varieties. Each type will give your truffles a unique taste. Experiment to find your favorite combination! This blog post covers all you need to know for making chocolate chip cookie dough truffles. We explored the key ingredients, step-by-step instructions, and tips for great texture and coating. You learned about variations, storage methods, and important FAQs. In summary, making these truffles is fun and simple! Feel free to experiment with flavors and substitutes. With practice, you'll create delicious treats to share or enjoy yourself.

Chocolate Chip Cookie Dough Truffles

Delicious truffles made with cookie dough and coated in chocolate.
Print Recipe Save Recipe
Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.75 cup brown sugar, packed
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 0.5 cup mini chocolate chips
  • 1 cup semi-sweet chocolate chips (for coating)
  • 1 tablespoon coconut oil (optional, for smoother coating)

Instructions
 

  • In a heat-proof bowl, microwave the all-purpose flour for about 60 seconds to eliminate any bacteria. Let it cool.
  • In a small bowl, combine the cooled flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the softened unsalted butter with brown sugar and granulated sugar until creamy and fluffy.
  • Mix in the vanilla extract and milk until well combined.
  • Gradually add the dry ingredient mixture to the butter mixture, mixing until just combined. Fold in the mini chocolate chips gently.
  • Using your hands, scoop out tablespoon-sized portions of the cookie dough and roll them into smooth balls. Place them on a parchment-lined baking sheet.
  • Refrigerate the dough balls for at least 30 minutes until firm.
  • In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth.
  • Remove the cookie dough balls from the fridge. Dip each ball into the melted chocolate, ensuring it’s fully coated. Use a fork or toothpick to lift them out, letting excess chocolate drip off.
  • Return the coated truffles back to the parchment-lined baking sheet. Repeat until all cookie dough balls are coated.
  • Place the sheet back in the refrigerator for at least another 30 minutes to let the chocolate harden.

Notes

Arrange the truffles in a decorative box or on a plate, dusted with cocoa powder or surrounded by mini chocolate chips for a delightful presentation.
Keyword chocolate, cookie dough, truffles