Go Back
To make Chocolate Almond Coconut No Bake Bars, you need: - 1 cup almond flour - 1 cup unsweetened shredded coconut - 1/2 cup natural almond butter - 1/4 cup pure maple syrup - 1/4 cup cocoa powder - 1 tablespoon coconut oil, melted - 1 teaspoon vanilla extract - A pinch of sea salt - 1/4 cup dark chocolate chips (dairy-free if desired) Choosing high-quality ingredients makes a big difference in flavor. Here are some tips: - Almond flour: Look for finely ground almond flour for a smooth texture. - Shredded coconut: Choose unsweetened coconut for a pure taste. - Almond butter: Go for natural almond butter without added sugars or oils. - Maple syrup: Use pure maple syrup for the best sweetness and flavor. - Cocoa powder: Select unsweetened cocoa powder with a rich chocolate taste. - Dark chocolate chips: Pick dairy-free chips if you want to keep it vegan. You can easily adjust this recipe to fit different diets: - Nut-free: Use sunflower seed butter instead of almond butter. - Gluten-free: This recipe is already gluten-free since it uses almond flour. - Sugar-free: Substitute maple syrup with a sugar-free syrup or a sweetener like stevia. - Coconut-free: Replace shredded coconut with more almond flour or oats for texture. These changes let everyone enjoy these tasty bars! Start by gathering all your ingredients. You need almond flour, shredded coconut, cocoa powder, almond butter, maple syrup, coconut oil, vanilla extract, sea salt, and dark chocolate chips. In a large bowl, mix the almond flour, shredded coconut, and cocoa powder. Stir until everything is mixed well. In another bowl, whisk the almond butter, maple syrup, melted coconut oil, vanilla, and sea salt. Keep whisking until the mixture is smooth. Now, pour this wet mix into the dry ingredients. Stir until you have a sticky dough. Make sure you mix well to blend all the flavors. If the mix feels too dry, add a bit more almond butter. If it’s too wet, add a little more almond flour. When you add the dark chocolate chips, fold them in gently. This way, they spread evenly in the dough. A spatula can help you press the mixture firmly into the baking dish. This step is key for a nice, firm bar. After chilling for at least one hour, remove the bars using the parchment paper. Cut them into squares or rectangles. For a lovely presentation, serve on a rustic wooden board. Drizzle some melted dark chocolate on top for an elegant look. You can also sprinkle extra shredded coconut for a nice touch. These bars are perfect for sharing or enjoying all by yourself! When making Chocolate Almond Coconut No Bake Bars, watch out for some common issues. First, don’t forget to measure your ingredients carefully. Too much flour or coconut can make the bars dry. Also, be sure to mix the wet and dry ingredients well. If they don't blend, the bars might fall apart. Finally, don't skip chilling them. Skipping this step leads to soft, crumbly bars. To make the bars firmer, add a bit more almond flour. You can also increase the cocoa powder for a richer taste. If you want softer bars, use a little less almond flour. You can also add more almond butter for extra moisture. Adjusting the maple syrup can help, too. More syrup makes the bars sweeter and softer. Serve these bars on a rustic wooden board for a nice touch. Drizzle some melted dark chocolate on top for extra flavor. You can also sprinkle extra shredded coconut for a beautiful look. For a fun twist, try adding fresh fruit or nuts on the side. These bars pair well with a cold glass of almond milk or coconut milk for a sweet treat. {{image_2}} If you want to make these bars nut-free, swap almond flour with sunflower seed flour. You can also use sunflower seed butter instead of almond butter. This way, you keep the creamy texture and flavor without any nuts. To add a twist, try spices or extracts. A dash of cinnamon can warm the bars nicely. You might enjoy a hint of orange zest for freshness. If you love mint, add a drop of peppermint extract. These small changes can make a big impact! Feel free to customize your bars with different mix-ins. Dried fruits like cranberries or raisins add sweetness. Chopped dates or figs offer a chewy texture. If you want extra crunch, throw in some seeds like pumpkin or sunflower seeds. Each mix-in brings new flavors and fun! To keep your Chocolate Almond Coconut No Bake Bars fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. Keep the bars in the refrigerator. This keeps them firm and tasty. If you plan to eat them within a week, this is best. For longer storage, freezing works well. These bars can last up to one week in the fridge. If you freeze them, they can last for up to three months. Cut the bars before freezing. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn and keeps the flavor intact. To enjoy your frozen bars, simply take them out of the freezer. Let them sit at room temperature for about 10 to 15 minutes. This softens them nicely. You can also place them in the fridge overnight to thaw. Enjoy them as a snack, dessert, or energy boost! Yes, you can use other nut butters. Peanut butter works great, too. Cashew butter adds a nice creaminess. Just pick a nut butter you love. The flavor may change a bit, but that’s okay! To make these bars vegan-friendly, ensure your chocolate chips are dairy-free. Use a plant-based butter if you choose to swap almond butter. The maple syrup is already vegan, so you’re all set! Just follow the recipe as is, and enjoy your treat! These bars pair well with fresh fruit. Try serving them with berries or banana slices. You can also add a scoop of coconut yogurt on the side. Drizzling extra melted chocolate on top is a fun touch! Enjoy serving these bars any way you like. This article covered key points for making delicious bars. We discussed choosing quality ingredients and offered tips for substitutions. You learned step-by-step instructions for mixing and serving them well. We also explored common mistakes and variations to suit your taste. Lastly, we shared storage tips and answered your FAQs. Remember, the right ingredients and methods lead to great results. Enjoy experimenting with flavors to find your favorites.

Chocolate Almond Coconut No Bake Bars

Satisfy your sweet cravings with these delicious Chocolate Almond Coconut No Bake Bars! Packed with healthy ingredients like almond flour, shredded coconut, and almond butter, these bars are not only easy to make but also vegan-friendly. Just 15 minutes of prep time will have you on your way to enjoying a tasty treat that’s perfect for any occasion. Click through to discover the full recipe and enjoy a guilt-free indulgence!
Print Recipe Save Recipe

Ingredients
  

1 cup almond flour

1 cup unsweetened shredded coconut

1/2 cup natural almond butter

1/4 cup pure maple syrup

1/4 cup cocoa powder

1 tablespoon coconut oil, melted

1 teaspoon vanilla extract

A pinch of sea salt

1/4 cup dark chocolate chips (dairy-free if desired)

Instructions
 

In a large mixing bowl, combine almond flour, shredded coconut, and cocoa powder. Mix well until the dry ingredients are evenly distributed.

    In a separate bowl, whisk together the almond butter, maple syrup, melted coconut oil, vanilla extract, and sea salt until smooth.

      Pour the wet mixture into the bowl with dry ingredients. Stir well until fully combined and forms a sticky dough.

        Add in the dark chocolate chips and mix until they are evenly dispersed throughout the mixture.

          Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

            Transfer the mixture into the prepared baking dish, pressing it down firmly with a spatula or your hands to create an even layer.

              Place the dish in the refrigerator for at least 1 hour to allow the bars to firm up.

                Once set, lift the bars out using the parchment overhang and cut them into squares or rectangles.

                  Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 12 bars

                    - Presentation Tips: Serve on a rustic wooden board, drizzled with additional melted dark chocolate for an elegant touch, and sprinkle some extra shredded coconut on top for garnish. Enjoy!