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To make Chipotle Lime Shrimp Burritos, you need fresh and tasty ingredients. Here is what you'll need: - 1 lb large shrimp, peeled and deveined - 2 tablespoons chipotle in adobo sauce, minced - 2 tablespoons olive oil - 1 lime, juiced and zested - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and pepper to taste - 1 cup cooked white rice - 1 cup black beans, rinsed and drained - 1 cup corn (fresh or frozen, cooked) - 1 cup fresh cilantro, chopped - 1 avocado, sliced - 4 large flour tortillas - Sour cream and salsa for serving (optional) Each ingredient plays a key role. The shrimp give a light and juicy bite. The chipotle adds a smoky heat. Lime juice brings brightness and freshness. Garlic powder and cumin add depth and warmth. The rice, beans, and corn create a hearty base. Fresh cilantro and avocado give flavor and creaminess. Finally, tortillas wrap it all up. You can also add sour cream or salsa for extra zest. Enjoy crafting these burritos with these simple yet bold ingredients! {{ingredient_image_1}} - In a medium bowl, mix 2 tablespoons of minced chipotle, 2 tablespoons of olive oil, the juice and zest of 1 lime, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, salt, and pepper. - Add 1 pound of peeled and deveined shrimp to the bowl. Coat each shrimp well with the marinade. Let them marinate for at least 15 minutes. You can go up to 30 minutes for more flavor. - Heat a large skillet over medium-high heat. - Once hot, add the marinated shrimp in a single layer. - Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Remove them from heat. - In a large bowl, combine 1 cup of cooked white rice, 1 cup of rinsed and drained black beans, 1 cup of corn, and 1 cup of chopped cilantro. - Mix well to ensure all ingredients blend together nicely. - Lay a large tortilla flat on your clean surface. - Spoon about 1/2 cup of the rice and bean mixture into the center. - Add several pieces of cooked shrimp and slices of avocado on top. - Fold the sides of the tortilla inward, then roll it up tightly from the bottom to seal the filling. Repeat with remaining tortillas. - If you want, pan-toast each burrito in the same skillet used for cooking the shrimp. - Cook until golden brown and crispy on both sides, about 2-3 minutes each side. To get the best flavor, marinate the shrimp well. Use chipotle in adobo sauce, olive oil, lime juice, and zest. Mix these in a bowl, then add garlic powder, cumin, salt, and pepper. Cover the shrimp completely with this mix. Let it sit for at least 15 minutes. The longer you marinate, the better the taste. If you can, let it marinate for 30 minutes. When cooking the shrimp, keep the skillet hot. This helps to cook the shrimp quickly. Cook them for about 2-3 minutes on each side. They will turn pink and opaque, showing they’re done. Don’t overcook! Overcooked shrimp can turn tough and rubbery. Choose large flour tortillas for this recipe. They hold all the tasty filling without tearing. When folding, place the filling in the center, leaving space around the edges. Fold the sides in first. Then, roll from the bottom tightly. This keeps the filling inside and helps avoid messy bites. If you find your tortillas tearing, warm them in a pan for a few seconds before folding. This makes them more flexible and easy to handle. For the best taste, serve your burritos with fresh sides. Slices of avocado add creaminess. A dollop of sour cream gives a nice tang. Salsa adds a burst of flavor. You can also sprinkle extra cilantro on top for a fresh look. Presentation matters! Cut each burrito in half for a nice display. Serve them on a colorful platter. Add a side of salsa and a scoop of sour cream. This makes your meal look as good as it tastes! Pro Tips Marinate for Flavor: The longer you marinate the shrimp, the more flavorful they will be. Aim for at least 15 minutes, but you can go up to 30 minutes for a deeper taste. Fresh Ingredients Matter: Using fresh shrimp and ingredients like lime and cilantro will elevate your burritos, giving them a vibrant taste and texture. Customize Your Fillings: Feel free to add other ingredients such as diced tomatoes, jalapeños, or cheese to personalize your burrito to your preference. Perfect Tortilla Technique: When rolling your burrito, ensure you tuck in the sides tightly to prevent filling from escaping. A little practice makes perfect! {{image_2}} If you want to switch things up, consider these alternatives: - Use chicken instead of shrimp for a hearty bite. - Tofu is a great choice for a vegetarian option. - Try fish for a lighter taste that still packs a punch. To boost the flavor, think about adding: - Smoked paprika for a rich, smoky taste. - A pinch of cayenne to add some heat. - Fresh herbs like parsley or chives for brightness. You can also play with dressings. A zesty lime vinaigrette works wonders! Burrito bowls are an easy option if you want to skip the wrap. Just layer everything in a bowl for a fun meal. Wraps or tacos can change the vibe. Use smaller tortillas and load them up with shrimp and toppings. They are perfect for sharing! To keep your burritos fresh, store them in airtight containers. This helps prevent moisture loss and keeps flavors intact. You can also wrap each burrito in plastic wrap before placing them in a container. This extra layer keeps them from drying out. If you store them correctly, they last up to three days in the fridge. To freeze burritos, wrap them tightly in plastic wrap, then place them in a freezer-safe bag. Make sure to squeeze out as much air as possible. This method helps avoid freezer burn. You can freeze the burritos for up to three months. For reheating, the best method is to bake them in the oven. Preheat your oven to 350°F (175°C). Unwrap the burrito and place it on a baking sheet. Bake for about 20 minutes or until heated through. You can also microwave them for a quick meal, but the tortilla may get a bit soft. To make these burritos, follow this simple recipe: 1. Mix the marinade: In a bowl, mix minced chipotle, olive oil, lime juice, lime zest, garlic powder, cumin, salt, and pepper. 2. Marinate the shrimp: Add the shrimp to the marinade. Coat them well. Let them marinate for 15 to 30 minutes. 3. Cook the shrimp: Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until pink and opaque. 4. Prepare the filling: In a large bowl, mix cooked rice, black beans, corn, and cilantro. 5. Assemble the burritos: Place a large tortilla flat. Add 1/2 cup of the rice mix, shrimp, and avocado slices in the center. 6. Fold the burritos: Fold the sides inward and roll tightly from the bottom. Repeat with the remaining tortillas. 7. Optional step: Pan-toast each burrito in the skillet until golden brown, about 2-3 minutes per side. If you want a non-seafood option, try these: - Chicken: Use cooked, shredded chicken for a hearty bite. - Tofu: For a vegetarian option, use firm tofu. Cube it, marinate, and cook. - Beef: Ground beef adds a rich flavor. Cook it with spices and mix it in. - Beans: Extra black beans or pinto beans can be a great protein source. Yes, you can make these burritos ahead of time. Here are some tips: - Prep the filling: Make the shrimp mix and rice ahead. Store them in the fridge. - Wrap tightly: Wrap each burrito in foil or plastic wrap. This keeps them fresh. - Reheat: When ready to eat, reheat in the oven or microwave. To keep your burritos firm, try these tips: - Drain excess moisture: Rinse and drain beans and corn well. - Layer wisely: Place shrimp, rice, and beans evenly; avoid overfilling. - Toast the burritos: If you pan-toast them, it adds a nice crunch and texture. Here are some tasty side dishes and drinks: - Mexican rice: A flavorful side that complements the burritos. - Guacamole: Creamy and rich, it adds great flavor. - Chips and salsa: A crunchy snack that goes well with burritos. - Margaritas: A refreshing drink to enjoy with your meal. This guide covered all you need for making Chipotle Lime Shrimp Burritos. We went through the ingredients, marinating shrimp, cooking steps, and assembling the dish. I shared tips for perfecting flavors and preventing burritos from tearing. You can also explore variations and smart storage methods. In the end, you can enjoy tasty burritos your way. Get creative with swaps and serving styles to fit your taste. Make these burritos, enjoy with friends, and savor every bite!

Chipotle Lime Shrimp Burritos

Delicious burritos filled with marinated shrimp, rice, beans, corn, and avocado, topped with fresh cilantro.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons chipotle in adobo sauce, minced
  • 2 tablespoons olive oil
  • 1 unit lime, juiced and zested
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • to taste Salt and pepper
  • 1 cup cooked white rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn (fresh or frozen, cooked)
  • 1 cup fresh cilantro, chopped
  • 1 unit avocado, sliced
  • 4 large flour tortillas
  • to taste Sour cream and salsa for serving (optional)

Instructions
 

  • In a medium bowl, mix together minced chipotle in adobo, olive oil, lime juice, lime zest, garlic powder, cumin, salt, and pepper to create the marinade.
  • Add the shrimp to the marinade, ensuring they are well coated. Let the shrimp marinate for at least 15 minutes (or up to 30 for deeper flavor).
  • Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer and cook for about 2-3 minutes on each side until they are pink and opaque. Remove from heat.
  • In a large bowl, combine the cooked white rice, black beans, corn, and chopped cilantro. Mix well to combine all ingredients evenly.
  • To assemble the burritos, lay a large tortilla flat on a clean surface. Spoon about 1/2 cup of the rice and bean mixture in the center, followed by several pieces of shrimp and slices of avocado.
  • Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas and filling.
  • If desired, you can pan-toast each burrito in the skillet (the same one used for the shrimp) until golden brown and crispy on both sides, about 2-3 minutes per side.

Notes

Cut each burrito in half and serve on a platter with a dollop of sour cream and a side of salsa.
Keyword burritos, chipotle, lime, Mexican, shrimp