Go Back
To make these tasty tacos, you need fresh ingredients. Here’s what to gather: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1/2 teaspoon garlic powder - 1/4 teaspoon smoked paprika - Juice of 2 limes - Salt and pepper to taste - 8 small corn tortillas - 1 cup red cabbage, thinly sliced - 1 avocado, sliced - 1/4 cup cilantro, chopped These ingredients create the perfect balance of flavors. The shrimp soak up the spice and lime juice. This makes each bite bright and zesty. You can add fun toppings to make your tacos even better. Consider these options: - Diced tomatoes - Sour cream These add more texture and taste. You can mix and match to find your favorite combo. Having the right tools makes cooking easier. Here are the must-haves for this recipe: - Mixing bowl - Skillet - Tongs or spatula - Cutting board - Knife With these tools, you can make your Chili Lime Shrimp Tacos quickly. Each tool helps you prepare and cook with ease. For the complete recipe, check the Full Recipe section. To start, gather your shrimp and a mixing bowl. Mix the shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, lime juice, salt, and pepper. Make sure the shrimp are fully coated in the marinade. Let them sit for at least 15 minutes. This time helps the shrimp soak up all those fantastic flavors. You can also marinate them longer if you prefer a stronger taste. Next, heat a skillet over medium-high heat. Once it’s hot, add the marinated shrimp in a single layer. Cook them for about 2 to 3 minutes on each side. You know the shrimp are ready when they turn pink and opaque. This quick cooking keeps the shrimp tender and juicy. After cooking, remove them from the heat and set them aside. Now, it’s time to make your tacos! Warm your corn tortillas in another skillet for about 30 seconds on each side. This step makes them soft and easy to fold. Place a few shrimp in each tortilla. Top them with sliced red cabbage and avocado. Add chopped cilantro for a fresh touch. If you want, include diced tomatoes and a dollop of sour cream. For an extra kick, squeeze more lime juice over the top before you serve. For the full recipe, check the section above. Enjoy your delicious Chili Lime Shrimp Tacos! To cook shrimp well, keep it simple. Start with fresh or thawed shrimp. Warm your skillet over medium-high heat. Add the shrimp in a single layer. Cook for 2-3 minutes on each side. Look for pink and opaque color. This shows they are done. Overcooking will make them tough. Marinades boost flavor and keep shrimp juicy. Use lime juice, olive oil, and spices. A mix of chili powder, cumin, and garlic powder works great. Let the shrimp sit in the marinade for at least 15 minutes. This helps the flavors soak in. You can even marinate them overnight for more taste. Corn tortillas are a classic choice for tacos. They have a great texture and flavor. You can also use flour tortillas if you prefer. Try whole wheat or spinach tortillas for a twist. Warm the tortillas in a skillet before filling. This makes them soft and easy to fold. For the complete recipe, check out the Full Recipe section. {{image_2}} If you love heat, try adding more spice. You can mix in some diced jalapeños or sprinkle cayenne pepper on the shrimp. This will give your tacos an extra kick. You can also use a spicy hot sauce in the marinade. A dash of sriracha can make a big difference. Just remember to balance the spice with the lime juice. The acidity helps cut through the heat and keeps the flavor bright. Not a shrimp fan? You can make tasty vegetarian tacos instead. Use grilled veggies like bell peppers, zucchini, and onions. Marinate them in lime juice and spices just like the shrimp. Another great option is to use black beans or chickpeas. They are filling and packed with protein. Top them with the same fresh ingredients. You will still enjoy a flavorful taco experience without meat. If you need a gluten-free meal, don’t worry! Corn tortillas are a great choice. They are naturally gluten-free and work perfectly for these tacos. You can also use lettuce leaves as a base for a low-carb option. Just fill the leaves with the shrimp and toppings. This keeps it fresh and crunchy. Enjoy your tacos without any gluten concerns! For the complete recipe, check out the Full Recipe section above. To store leftover shrimp tacos, place them in an airtight container. Keep them in the fridge. They taste best when eaten within two days. If you have leftover shrimp and toppings, store them separately. This keeps the tacos from getting soggy. To reheat the shrimp, warm them in a skillet over medium heat. Cook for about two minutes until hot. For tortillas, heat them in a dry skillet for 30 seconds on each side. This helps them stay soft and tasty. You can also use the microwave. Heat in short bursts of 15-20 seconds. Just be careful not to overheat. If you want to save tacos for later, freeze the shrimp. Place the shrimp in a freezer bag. Remove as much air as you can and seal it tight. You can freeze them for up to three months. Tortillas do not freeze well. It’s best to make fresh ones when ready to eat. For toppings, chop and store them in separate containers. This keeps them fresh and crunchy. For the full recipe, you can check the source. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This method keeps the shrimp firm. After thawing, pat them dry before marinating. This helps the flavors stick better. If you don’t have corn tortillas, try flour tortillas. They are soft and can hold the filling well. Another option is lettuce wraps for a low-carb choice. Use large leaves like romaine or butter lettuce. These add a fresh crunch. Shrimp cook quickly and change color. They should be pink and opaque. The best way to tell is by checking their shape. When shrimp curl into a C shape, they are done. Avoid overcooking, as they can become rubbery. Enjoy your meal! For the full recipe, check out the details above. This article covered how to make tasty chili lime shrimp tacos. We discussed the main ingredients and optional toppings. You learned how to marinate and cook shrimp. I shared tips for perfect shrimp and different tortilla choices. Plus, I gave you ideas for spicy or vegetarian tacos. In the end, these tacos are fun to make and eat. Try your own twists and enjoy. Happy cooking!

Chili Lime Shrimp Tacos

Indulge in the vibrant flavors of chili lime shrimp tacos with this easy recipe! Perfectly marinated shrimp, fresh avocado, and crunchy cabbage come together in warm corn tortillas for a delightful meal. Ready in just 30 minutes, this dish is sure to impress friends and family. Click through now to discover how to create these tasty tacos that will elevate your dinner game!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

Juice of 2 limes

Salt and pepper to taste

8 small corn tortillas

1 cup red cabbage, thinly sliced

1 avocado, sliced

1/4 cup cilantro, chopped

Optional: diced tomatoes and sour cream for topping

Instructions
 

In a mixing bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, smoked paprika, lime juice, salt, and pepper. Toss until the shrimp are evenly coated in the marinade. Allow to marinate for at least 15 minutes.

    Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.

      While the shrimp is cooking, warm the corn tortillas by placing them in another skillet over medium heat for about 30 seconds on each side or until pliable.

        Assemble the tacos by placing a few shrimp in each tortilla. Top with sliced red cabbage, avocado slices, and chopped cilantro.

          Optionally, add diced tomatoes and a dollop of sour cream for extra flavor.

            Squeeze more lime juice over the top before serving if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4