Chili Lime Shrimp Skewers

$To make the Chili Lime Shrimp Skewers, you will need: - 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 2 tablespoons fresh lime juice - Zest of 1 lime - 2 tablespoons honey - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 garlic clove, minced - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Wooden or metal skewers You can swap some ingredients for different flavors. Try these options: - For olive oil, use avocado oil for a mild taste. - Honey can be replaced with agave syrup if you need it vegan. - If you want spice, add cayenne pepper instead of chili powder. - Use lime zest from a lemon for a different citrus note. Each serving of Chili Lime Shrimp Skewers provides a tasty balance of nutrients. Here’s a rough breakdown per serving: - Calories: 180 - Protein: 24g - Fat: 6g - Carbohydrates: 10g - Fiber: 0g - Sugar: 6g These skewers are a great source of lean protein and healthy fats. Enjoy them guilt-free! {{ingredient_image_1}} First, prep your shrimp. Use one pound of large shrimp. Make sure they are peeled and deveined. If you use wooden skewers, soak them in water for at least 30 minutes. This step prevents them from burning on the grill. If you use metal skewers, you can skip this step. Now, let’s make the marinade. In a medium bowl, add 2 tablespoons of olive oil. Next, squeeze in 2 tablespoons of fresh lime juice. Then, add the zest of one lime. Include 2 tablespoons of honey for a sweet touch. Now, sprinkle in 1 teaspoon of chili powder and 1 teaspoon of smoked paprika. Add one minced garlic clove. Finally, season with salt and pepper to taste. Whisk everything together until it blends well. It’s time to grill! First, preheat your grill or grill pan over medium-high heat. While it heats, take the shrimp and add them to the marinade. Toss gently to coat them well. Cover and let them marinate in the fridge for at least 20 minutes. For even more flavor, let them sit for up to one hour. Once the shrimp are ready, thread them onto the skewers. Make sure to leave a little space between each shrimp for even cooking. Now, place the skewers on the grill. Cook for about 2-3 minutes on each side. You know they are done when the shrimp turn pink and opaque. Carefully remove the skewers from the grill and transfer them to a serving platter. For a bright finish, sprinkle chopped fresh cilantro over the skewers before serving. Enjoy this flavorful grilled delight! Marinating shrimp is key to great flavor. Start with a good mix of olive oil, lime juice, and spices. In a bowl, whisk together: - 2 tablespoons olive oil - 2 tablespoons fresh lime juice - Zest of 1 lime - 2 tablespoons honey - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 minced garlic clove - Salt and pepper to taste Add the shrimp and coat them well. Cover and chill for at least 20 minutes, but one hour gives more flavor. This allows the shrimp to soak up every bit of that zesty goodness. For perfect grilled shrimp, get your grill hot. Preheat it to medium-high heat before cooking. This helps the shrimp cook evenly. - Grill each skewer for 2-3 minutes per side. - Watch for the shrimp to turn pink and opaque. - Don't overcook, or they will be rubbery. Leave a little space between shrimp on the skewer. This ensures even cooking and nice grill marks. You need a few tools for grilling shrimp skewers. Here is what I recommend: - A grill or grill pan - Wooden or metal skewers - A bowl for the marinade - Tongs to flip the skewers If using wooden skewers, soak them in water for 30 minutes. This keeps them from burning. With the right tools and tips, you can make your Chili Lime Shrimp Skewers a hit! Pro Tips Marinade Time: Allow the shrimp to marinate for at least 20 minutes, but up to an hour for maximum flavor. Skewer Spacing: Leave a small gap between shrimp on the skewers to ensure even cooking and better grill marks. Grill Temperature: Make sure your grill is preheated to medium-high heat to achieve a nice sear on the shrimp. Fresh Herbs: For added freshness, garnish with extra chopped cilantro or even some diced avocado for a creamy contrast. {{image_2}} You can change the taste of your chili lime shrimp skewers by adding new spices. Try adding cumin for a warm touch. Coriander can add a fresh flavor that pairs well with lime. If you like heat, consider adding cayenne pepper. For a sweet twist, try adding a pinch of cinnamon. Mixing spices can make each bite exciting. Shrimp is great, but you can use other proteins too. Chicken works well and so does fish. Salmon gives a rich flavor and pairs nicely with lime. Tofu is an option for a vegan choice. Just make sure to adjust the cooking time based on the protein you choose. These skewers shine when served with fresh sides. Consider a zesty salad with avocado and corn. Rice or quinoa can also make a great base. You might enjoy pairing the skewers with grilled veggies. A light dipping sauce, like a yogurt or avocado sauce, adds a creamy touch. Fresh lime wedges can brighten up the dish even more. To keep your shrimp skewers fresh, let them cool first. Place them in an airtight container. You can store them in the fridge for up to three days. If you use metal skewers, make sure they are cool to touch before packing. This helps prevent condensation and keeps your shrimp from getting soggy. When you're ready to eat, you can reheat the shrimp skewers. One way is to use the oven. Preheat it to 350°F (175°C). Place the skewers on a baking sheet and warm them for about 10 minutes. You can also use a microwave. Heat them in short bursts of 30 seconds. Check often to avoid overcooking. If you want to store the skewers for longer, freezing is a great option. Before freezing, remove the shrimp from the skewers. Place them in a freezer-safe bag. Squeeze out the air and seal tightly. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Then, grill or reheat as you like. Yes, you can make Chili Lime Shrimp Skewers ahead of time. Marinate the shrimp and store them in the fridge. This keeps them fresh and flavorful. You can marinate them for up to one hour before grilling. If you want to prep even more, you can thread the shrimp onto skewers and cover them. Just keep them in the fridge until you are ready to grill. Chili Lime Shrimp Skewers pair well with many sides. I suggest serving them with: - Rice or quinoa - Grilled vegetables - A fresh salad - Corn on the cob - Avocado slices or guacamole These sides will balance the flavors of the shrimp. They also add color to your plate. For the best flavor, marinate the shrimp for at least 20 minutes. If you have time, marinating for up to one hour gives even better results. This lets the shrimp soak in all the tasty spices and lime juice. Too long can make the shrimp mushy, so keep that in mind. In this article, I shared how to make delicious Chili Lime Shrimp Skewers. You learned about the key ingredients, step-by-step cooking instructions, and expert tips. I included variations to try and information on storing leftovers. Always remember to marinate your shrimp for full flavor and to experiment with new spices. These skewers are perfect for any meal. Enjoy grilling and impress your guests with your tasty dish!$

Chili Lime Shrimp Skewers

Delicious shrimp marinated in a zesty chili lime sauce and grilled to perfection.

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 4

Calories 200 kcal

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 unit zest of lime
2 tablespoons honey
1 teaspoon chili powder
1 teaspoon smoked paprika
1 clove garlic, minced
to taste salt and pepper
for garnish fresh cilantro, chopped
as needed wooden or metal skewers

Instructions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
In a medium bowl, whisk together olive oil, fresh lime juice, lime zest, honey, chili powder, smoked paprika, minced garlic, salt, and pepper to create the marinade.
Add the shrimp to the bowl and toss gently to coat them well in the marinade. Cover and let it marinate in the refrigerator for at least 20 minutes (up to 1 hour for more flavor).
Preheat your grill or grill pan over medium-high heat.
Thread the marinated shrimp onto the skewers. Leave a little space between each shrimp for even cooking.
Place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Once cooked, carefully remove the skewers from the grill and transfer them to a serving platter.
Sprinkle chopped fresh cilantro over the skewers for a vibrant touch.

Notes

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Keyword chili lime, grill, shrimp, skewers