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To make a tasty Chili Lime Grilled Corn Salad, gather these fresh items: - 4 ears of corn, husked - 1 red bell pepper, diced - 1 avocado, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice - 1 tablespoon olive oil - 1 teaspoon chili powder - Salt and pepper to taste - Crumbled feta cheese (optional, for garnish) Each ingredient brings its own flavor. The corn adds sweetness and crunch. The red bell pepper gives a nice color and crispness. Avocado adds creaminess. Red onion brings a bit of sharpness. Fresh cilantro adds a burst of freshness, while lime juice gives a zesty kick. The chili powder adds warmth and depth. Finally, the feta cheese can make the dish richer and creamier if you choose to add it. Use fresh ingredients for the best taste. {{ingredient_image_1}} Grilling the Corn First, we need to grill the corn. Start by preheating your grill to medium-high heat. This step is key to getting that smoky flavor. Take the husked corn and place it directly on the grill. Grill each ear for about 10 to 12 minutes. Turn the corn occasionally. You want it to get nice char marks and cook through. Cooling the Corn Once the corn is grilled, remove it from the heat. Let it cool for a few minutes. This makes it easier to handle. After it cools, use a sharp knife to cut the kernels off the cob. Be careful, as the corn can be hot. Chopping Vegetables While the corn cools, grab a large bowl. Dice the red bell pepper and avocado. Finely chop the red onion and cilantro. Each of these adds great taste and color to the salad. Mixing Elements Together Now, add the corn kernels to the bowl with the diced veggies. Gently mix everything together. The bright colors and fresh scents will make your mouth water. Whisking the Ingredients In a small bowl, combine the lime juice, olive oil, chili powder, salt, and pepper. Use a whisk or fork to mix everything. This dressing ties the salad together and adds a zesty touch. Adding Dressing to Salad Next, pour the dressing over the salad. Toss everything gently until all the veggies are coated. Take a moment to taste it. Adjust salt or pepper if needed. If you like, sprinkle crumbled feta cheese on top before serving. Choosing the Right Corn Select fresh, sweet corn for the best flavor. Look for firm kernels and bright green husks. The corn should feel heavy for its size. This shows it is juicy and sweet. If you can, choose organic corn. The taste is often better and it is better for the earth. Ideal Grill Temperature Preheat your grill to medium-high heat. This helps the corn cook evenly and char nicely. The right temperature gives a great smoky flavor. A hot grill also helps to caramelize the sugars in the corn. It takes about 10-12 minutes to grill the corn. Turn it every few minutes for even cooking. Balancing Spice Levels You can make this salad as spicy as you like. Start with one teaspoon of chili powder. Taste the salad and add more if you want a kick. Remember, you can always add spice, but you can't take it away. If it’s too spicy, add more avocado or some extra lime to cool it down. Adding Fresh Herbs Fresh cilantro adds a bright touch to the salad. But if you don’t like cilantro, try parsley instead. You can also use fresh mint for a fun twist. Herbs bring freshness and flavor. They make the salad taste vibrant and alive. Serving Suggestions Serve this salad in a large bowl for sharing. You can also serve it in individual cups for a fun touch. This makes it easy to grab and enjoy at a picnic or barbecue. For a cool effect, chill the bowl before serving. Garnishing the Salad Top your salad with crumbled feta cheese for a salty bite. The creamy texture pairs well with the crunchy corn. You can also sprinkle extra cilantro on top for color. A wedge of lime on the side makes for a pretty display. It also gives a hint for extra zest! Pro Tips Choose Fresh Corn: Select ears of corn that are bright green and tightly wrapped; the kernels should feel plump and juicy. Grill for Maximum Flavor: Allow corn to char slightly on the grill for added sweetness and smoky flavor; turning every few minutes ensures even cooking. Customize Your Salad: Feel free to add other ingredients like black beans or cherry tomatoes for extra color and nutrition. Serving Suggestions: This salad is best served chilled or at room temperature; consider making it a few hours ahead for the flavors to meld. {{image_2}} - Grilled Chicken You can add grilled chicken for a heartier salad. Simply season the chicken with lime juice and chili powder. Grill it until it’s cooked through, then slice it and mix it in. This adds protein and flavor to your dish. - Black Beans Option Black beans are a great choice for a vegetarian option. Rinse and drain a can of black beans, then fold them into the salad. They add protein and a nice texture. Plus, they pair well with the corn and lime. - Alternative Vegetables If you want to switch up the veggies, try using cherry tomatoes or zucchini. Both can add fresh flavors and colors. Dice them small and mix them in just like the other veggies. - Dairy-Free Options If you need a dairy-free salad, skip the feta cheese. You can use avocado for a creamy texture instead. It keeps the dish rich without any dairy. - Spicy Dressing Ideas For a kick, add hot sauce or more chili powder to the dressing. This can elevate the flavor and give it a nice heat. You can also mix in some minced jalapeño for extra spice. - Creamy Variations To make a creamy dressing, blend avocado with lime juice and olive oil. This gives a rich texture and taste. You can also use dairy-free yogurt as a base for a tangy twist. For the best taste, store your chili lime grilled corn salad in an airtight container. Make sure to cool it down to room temperature before sealing. This helps keep it fresh and tasty. The salad will stay good in the fridge for about 3 days. Be careful with the avocado. It may turn brown quickly, so eat it soon! Freezing this salad is not the best option. The corn and veggies lose their crunch when frozen. If you must freeze it, separate the dressing from the salad. This way, you can keep the flavors fresh. To thaw, place the salad in the fridge overnight. Serve it cold, then add the dressing just before eating. Enjoy your tasty salad! You can still enjoy grilled corn without a grill! Here are two easy methods: - Stovetop Alternative: Use a grill pan on your stovetop. Heat the pan over medium-high heat. Add husked corn and cook, turning often, until charred. - Oven Roasting Method: Preheat your oven to 400°F (200°C). Wrap husked corn in foil. Roast for 20-25 minutes. Turn once for even cooking. Yes, you can prep this salad in advance. Here's how: - Preparing in Advance: Grill and cut the corn ahead of time. Store it in the fridge. Chop your other veggies too. Keep them separate until serving. - Best Time to Add Dressing: Add the dressing right before you serve. This keeps the salad fresh and crunchy. Absolutely! This salad is packed with nutrients. Here’s a breakdown: - Nutritional Benefits: Corn offers fiber and vitamins. Bell peppers add vitamin C. Avocado brings healthy fats. Cilantro boosts your immune system. - Caloric Breakdown: One serving has about 180 calories. It’s light and filling, perfect for a summer meal. This blog post guides you through creating a tasty chili lime grilled corn salad. We covered the essential ingredients, step-by-step instructions, and helpful tips to perfect your dish. You can easily customize it with proteins or different dressings. Store leftovers properly for the best taste later. Remember, this salad is not just delicious; it’s also healthy! Now, you’re ready to impress your friends and family with your new skills. Enjoy making and sharing this fresh, vibrant salad!

Chili Lime Grilled Corn Salad

A refreshing salad featuring grilled corn, avocado, and a zesty lime dressing.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 ears corn, husked
  • 1 whole red bell pepper, diced
  • 1 whole avocado, diced
  • 0.25 cup red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • to taste salt and pepper
  • optional crumbled feta cheese, for garnish

Instructions
 

  • Preheat your grill to medium-high heat.
  • Place the husked corn on the grill and cook for about 10-12 minutes, turning occasionally until the corn is charred and cooked through.
  • Once grilled, remove the corn from the grill and let it cool slightly.
  • In a large bowl, combine the diced red bell pepper, avocado, red onion, and chopped cilantro.
  • Cut the grilled corn kernels off the cob and add them to the bowl with the other vegetables.
  • In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
  • Pour the dressing over the salad ingredients and gently toss everything together until well combined.
  • Taste and adjust the seasoning if necessary.
  • If desired, top the salad with crumbled feta cheese before serving.

Notes

Optional to add crumbled feta cheese for extra flavor.
Keyword grilled corn, salad, vegetarian