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- 8 oz rice noodles - 1 lb shrimp, peeled and deveined - 3 cloves garlic, minced - 2 tablespoons chili sauce (adjust to taste) - 2 tablespoons soy sauce - 2 tablespoons sesame oil - 1 tablespoon olive oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup snap peas - 2 green onions, chopped - Fresh cilantro for garnish - Salt and pepper to taste The rice noodles give a soft base for the dish. They soak up all the sauce. You can use any kind of rice noodles you like. The shrimp should be fresh or thawed completely. I recommend buying shrimp that are already peeled and deveined. This saves time. Garlic adds a nice kick to the dish. Use fresh minced garlic for the best flavor. Chili sauce can be adjusted to your taste. If you like it spicy, add more. The soy sauce adds umami and saltiness. Sesame oil gives a nutty flavor. The bell peppers and snap peas add color and crunch. Green onions are perfect for garnish. Fresh cilantro adds a bright taste. - Mild: Use 1 tablespoon of chili sauce. - Medium: Use 2 tablespoons of chili sauce. - Spicy: Use 3 tablespoons of chili sauce. Feel free to adjust the spiciness to match your taste. Always remember to taste as you go! First, you need to cook the rice noodles. Follow the package instructions carefully. This usually takes about 5-7 minutes. Once they are done, drain them and rinse under cold water. This stops the noodles from cooking further. Set them aside for later. Next, grab a large skillet or wok. Heat the olive oil over medium-high heat. Add the minced garlic and stir for 30 seconds. You want it fragrant, not burned. Now, add the shrimp to the pan. Season with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink. It should be fully cooked. Then toss in the sliced red and green bell peppers, along with snap peas. Stir-fry these for another 2-3 minutes. You want the veggies to be tender but still crisp. In a small bowl, mix the chili sauce, soy sauce, and sesame oil. Pour this mix over the shrimp and veggies. Stir well to coat everything evenly. Now, add the cooked rice noodles to the skillet. Gently toss all the ingredients together. Heat them through until they are warm and well combined. Finally, take it off the heat. Garnish your dish with chopped green onions and fresh cilantro. Enjoy your Chili Garlic Shrimp Noodles! To get the best flavor, balance the heat and savory notes. Use fresh garlic for a strong taste. Adjust the chili sauce based on your spice level. If you like it hot, go for more. The soy sauce adds depth, while sesame oil gives it a nutty aroma. Mixing these ingredients well is key. Cook shrimp quickly over medium-high heat. This keeps them tender and juicy. When they turn pink, they’re done. Don’t overcrowd the pan; it can cause steaming. Cook in batches if needed. Season with salt and pepper for extra taste. A quick sauté is all you need for perfect shrimp. Rinse cooked noodles under cold water. This stops cooking and prevents stickiness. Use rice noodles for a soft texture that absorbs flavor well. Toss the noodles gently with the sauce. This helps them stay separate and evenly coated. Avoid overcooking; keep them al dente for a great bite. {{image_2}} You can change some ingredients for different flavors. If you don’t have rice noodles, use spaghetti or udon noodles. For shrimp, chicken or tofu works great too. If chili sauce is too spicy, try sweet chili sauce instead. You can also use low-sodium soy sauce for a healthier option. To make the dish more exciting, add extra veggies. Broccoli, carrots, or mushrooms fit in well. You can toss in some crushed red pepper for more heat. A squeeze of lime juice adds a fresh touch. Want more crunch? Try adding roasted peanuts or cashews on top. You can cook this dish in different ways. Instead of a skillet, use a grill pan for a smoky flavor. A pressure cooker can speed up cooking time. You can even make this dish in an air fryer for a crispy twist. Each method brings a unique taste to this dish! After enjoying your Chili Garlic Shrimp Noodles, let them cool down. Place the leftovers in an airtight container. This keeps them fresh for up to three days in the fridge. Make sure to keep the shrimp and noodles together. This helps the flavors blend well. To reheat, use a skillet over medium heat. Add a splash of water or oil to prevent sticking. Heat until warmed through, stirring often. You can also use a microwave. Place the noodles in a bowl, cover with a damp paper towel, and heat in short bursts until hot. Stir between bursts. You can freeze the noodles and shrimp for up to two months. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above to enjoy your meal again. Yes, you can make this dish in advance. Cook the noodles and shrimp ahead of time. Store them in the fridge in an airtight container. When you're ready to eat, just reheat everything in a skillet. This way, you save time and enjoy a quick meal. Chili Garlic Shrimp Noodles pair well with various sides. Here are some ideas: - Steamed broccoli - Fried rice - A fresh green salad - Egg rolls or spring rolls These options add texture and flavor to your meal. Yes, you can easily make this dish gluten-free. Use gluten-free soy sauce or tamari instead of regular soy sauce. Be sure to check the rice noodle package to confirm they are gluten-free. Enjoy your tasty meal without worry! You've learned about the key ingredients and cooking steps for tasty chili garlic shrimp noodles. I shared tips to enhance flavors and achieve the right noodle texture. Exploring variations helps you customize the dish to your taste. Storing and reheating leftovers ensures you enjoy this meal later. Finally, I answered common questions to boost your cooking confidence. Use this guide to create a delicious dish that impresses yourself and others. Enjoy your cooking journey!

Chili Garlic Shrimp Noodles

Savor the bold flavors of Chili Garlic Shrimp Noodles with this quick and easy recipe! Perfect for a weeknight dinner, this dish combines tender shrimp, vibrant veggies, and perfectly cooked rice noodles tossed in a spicy garlic sauce. In just 20 minutes, you can enjoy a delicious homemade meal that is sure to please. Ready to spice up your dinner? Click through to explore the full recipe and impress your taste buds!
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Ingredients
  

8 oz rice noodles

1 lb shrimp, peeled and deveined

3 cloves garlic, minced

2 tablespoons chili sauce (adjust to taste)

2 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon olive oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup snap peas

2 green onions, chopped

Fresh cilantro for garnish

Salt and pepper to taste

Instructions
 

Start by cooking the rice noodles according to package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

      Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes until the shrimp turns pink and is cooked through.

        Toss in the sliced red and green bell peppers, along with snap peas, and stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

          In a small bowl, mix the chili sauce, soy sauce, and sesame oil together. Pour this sauce over the shrimp and vegetables, and mix well to coat everything evenly.

            Add the cooked rice noodles to the skillet and gently toss everything together until the noodles are heated through and well combined with the sauce.

              Remove from heat and garnish with chopped green onions and fresh cilantro before serving.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4

                  - Presentation Tips: Serve the noodles in large bowls, garnished with a sprig of cilantro and a sprinkle of additional chili sauce on top for an extra kick!