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This chicken bombs recipe packs a punch of flavor in every bite. You can make eight delicious chicken bombs in just 40 minutes. They are perfect for a quick dinner or a fun snack. - 1 lb (450g) ground chicken - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 1/4 cup minced green onions - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon Italian seasoning - 1/2 teaspoon cayenne pepper (optional for heat) - Salt and black pepper to taste - 1 package (10 oz) refrigerated biscuit dough - 1 egg, beaten (for egg wash) - Fresh parsley, chopped (for garnish) These ingredients create a tasty filling. The ground chicken gives it a nice base. Cream cheese adds creaminess, while mozzarella provides stretch and flavor. You can change the recipe to suit your taste. Here are some optional ingredients: - Add diced jalapeños for spice. - Use cheddar cheese for a different flavor. - Try fresh herbs like dill or basil for freshness. - Substitute turkey or beef for the chicken. Feel free to get creative! The chicken bombs will still taste great. Remember, the key is to keep the balance of flavors. To start, gather your ingredients for the chicken bombs. You need ground chicken, mozzarella cheese, cream cheese, green onions, and a few spices. Mix these together in a bowl. This mixture is the heart of the chicken bomb, so make sure it's well combined. Next, take a piece of biscuit dough from the package. Flatten it in your hand. Add a large spoonful of the chicken mix in the center. This step is key. If you overfill it, the filling may leak out while cooking. Now, let’s bake these tasty treats. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. After you've filled the dough, fold the edges over the chicken mix. Seal it tightly to hold the filling inside. Place it seam side down on the baking sheet. Once you finish forming each bomb, brush the tops with a beaten egg. This gives them a nice golden color when baked. Bake them for 20-25 minutes. Keep an eye on them; you want them puffed and golden brown. Check the internal temperature to ensure it hits 165°F (74°C). Sealing the chicken bombs well is very important. If they are not sealed tightly, the filling will spill out. When folding the dough, pinch the edges together firmly. You can also roll them into balls to help keep everything inside. If you worry about leaks, try using less filling in each bomb. It’s better to have smaller bombs than messy ones. With practice, you’ll get the hang of it! Enjoy these savory delights for dinner. For the full recipe, check out the details above. To make your chicken bombs truly shine, balance is key. Mix your fillings well to let all flavors blend. Ground chicken works best when it's fresh. The cream cheese adds creaminess, while the mozzarella gives a nice melt. Always taste your mixture before sealing. Adjust salt and spices as needed for your taste. You can add more spices if you like it spicy. A sprinkle of cayenne pepper brings heat. Use fresh herbs to enhance the flavor. Chopped parsley or cilantro can add a fresh touch. Also, don't skip the egg wash; it helps achieve a golden crust. One common mistake is overfilling the dough. If you add too much filling, it may leak during baking. Seal the edges tightly to keep your filling inside. Another mistake is not preheating the oven. This can lead to uneven cooking. Always check the baking time to ensure your chicken reaches 165°F (74°C). Avoid using cold ingredients. Room temperature ingredients mix better. Lastly, be careful with the dough. If it tears, use a little extra dough to patch it up. Serve your chicken bombs hot from the oven. They pair well with a side salad or roasted veggies. A dipping sauce can add more flavor. Try ranch or a spicy sriracha sauce for a kick. For a fun twist, serve them with a side of mashed potatoes. These bombs also go great with a light soup. You can even pack them for lunch; they taste great cold! For the full recipe, check the section above. Enjoy your cooking! {{image_2}} To make spicy chicken bombs, add more cayenne pepper to the filling. You can also mix in chopped jalapeños or diced serrano peppers for extra heat. This will give each bite a nice kick. Adjust the heat to match your taste. You can even serve them with a spicy dipping sauce, like sriracha or spicy ranch. If you want a meat-free option, use a mix of veggies and cheese. Try mushrooms, spinach, or bell peppers. You can also use plant-based ground meat or lentils for protein. Mix these with cream cheese and mozzarella, just like the original recipe. These vegetarian bombs are still creamy and full of flavor. Get creative with your flavors! You can add barbecue sauce to the chicken mix for a smoky taste. Or, try mixing in buffalo sauce for a tangy twist. Another option is to use pesto with diced sun-dried tomatoes. Each combination brings a new flavor to your chicken bombs, making dinner exciting every time. For the full recipe, check out the Chicken Bombs Explosion section. After you make your chicken bombs, let them cool completely. Place them in an airtight container. Make sure to layer them with parchment paper if you stack them. This way, they won’t stick together. You can store them in the fridge for up to three days. They will stay fresh and tasty! To reheat your chicken bombs, you have a few options. The oven is the best way. Preheat it to 350°F (175°C). Place the bombs on a baking sheet and heat for about 10-15 minutes. You can also use a microwave, but this may make the dough a bit soft. Heat them in 30-second intervals until warm. If you want to save some chicken bombs for later, freezing is easy! Wrap each bomb in plastic wrap. Then place them in a freezer bag. They can last up to two months in the freezer. When ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned above. Enjoy your tasty treat whenever you want! For the full recipe, visit the section above. Yes, you can use other meats for chicken bombs. Ground turkey or beef works well. You can also use shredded cooked meats, like rotisserie chicken. Just adjust the seasoning based on the meat you choose. Check the color and texture of the chicken bombs. They should be golden brown on the outside. Use a meat thermometer to check the inside. The chicken must reach 165°F (74°C) to be safe. This ensures it is fully cooked. Yes, you can prepare chicken bombs in advance. You can assemble them and store them in the fridge for a day. Alternatively, freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time. This keeps your meal easy and quick! For the full recipe, refer to the earlier section. This blog post covered the essential ingredients, step-by-step instructions, and helpful tips to make Chicken Bombs. You learned about different variations and storage options. Using these insights, you can customize your dish and avoid common mistakes. Remember, cooking is all about experimenting and having fun. Enjoy your Chicken Bombs, and don't hesitate to try new flavors. These tips will help you create a delicious meal every time. Happy cooking!

Chicken Bombs Recipe

Looking for a delicious dinner idea? Try this Savory Chicken Bombs Recipe that combines juicy ground chicken, creamy cheeses, and delectable spices, all wrapped in a flaky biscuit dough. Perfect for busy weeknights or entertaining friends, these tasty bites are sure to impress. With our easy step-by-step guide, you'll whip up a flavorful feast in no time. Click through to explore the full recipe and get ready to indulge in this irresistible dish!
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Ingredients
  

1 lb (450g) ground chicken

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup minced green onions

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon Italian seasoning

1/2 teaspoon cayenne pepper (optional for heat)

Salt and black pepper to taste

1 package (10 oz) refrigerated biscuit dough

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the ground chicken, mozzarella cheese, cream cheese, green onions, garlic powder, paprika, Italian seasoning, cayenne pepper (if using), salt, and black pepper. Mix until well combined.

      Take a piece of biscuit dough and flatten it in your palm. Add a generous tablespoon of the chicken mixture in the center.

        Carefully fold the edges of the dough over the filling, sealing it tightly to prevent any filling from leaking out. Roll it into a ball and place it seam side down on the prepared baking sheet.

          Repeat the process for all the biscuit dough and chicken mixture, spacing them evenly apart on the sheet.

            Brush the tops of the chicken bombs with the beaten egg for a golden finish.

              Bake in the preheated oven for 20-25 minutes or until the dough is puffed and golden brown, and the internal temperature of the chicken reaches 165°F (74°C).

                Once baked, remove from the oven and let cool slightly before serving.

                  Garnish with fresh parsley on top for added color and flavor.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 Bombs