Chicken Alfredo Monkey Bread

$- 3 cups cooked chicken, shredded - 2 cups Alfredo sauce (store-bought or homemade) - 2 cans (16 oz each) biscuit dough I love using cooked shredded chicken as the base for this dish. It adds great flavor and texture. You can use leftover chicken or rotisserie chicken for quick prep. The Alfredo sauce brings creaminess and richness to the dish. You can choose store-bought for speed or make your own for a fresh taste. The biscuit dough acts as the fun and fluffy base for our monkey bread. - 1 cup shredded mozzarella cheese - 1 cup grated Parmesan cheese Cheese is the star here! I like using mozzarella for its gooey melt. Parmesan adds a salty and nutty flavor that blends well with the other ingredients. Using both gives a great mix of texture and taste. You can adjust the amounts to suit your cheese cravings! - 1 tablespoon garlic powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon pepper Seasonings boost the flavor of our Chicken Alfredo Monkey Bread. Garlic powder adds a warm, savory taste. Italian seasoning brings in herbs like basil and oregano. These are classic choices that pair perfectly with Alfredo. A pinch of salt and pepper enhances all the flavors in this dish. {{ingredient_image_1}} First, you need to prep your oven and pan. Preheat your oven to 375°F (190°C). While it heats, grease a bundt pan or a large oven-safe dish with cooking spray. This will help the bread come out easily later. Next, combine the shredded chicken and Alfredo sauce in a large bowl. Add garlic powder, Italian seasoning, salt, and pepper. Mix well. Make sure every piece of chicken gets coated in that rich sauce. Now it's time for the biscuit dough. Open the cans of biscuit dough. Cut each biscuit into quarters. This helps create those tasty, pull-apart pieces. In another bowl, toss the biscuit pieces with half of the shredded mozzarella and Parmesan cheese. This adds a cheesy flavor to each bite. Start layering your dish now. Place half of the biscuit pieces in the greased bundt pan. Then, pour half of the chicken and Alfredo mixture over the biscuits. Spread it evenly. Repeat this with the rest of the biscuit pieces and chicken mixture. Finish by topping the final layer with the remaining mozzarella and Parmesan cheese. This creates a golden crust that will be hard to resist. Put the dish in the preheated oven. Bake for 25-30 minutes. Keep an eye on it. You want the top to be golden brown and the biscuits cooked through. When done, remove it from the oven. Let it cool for 5-10 minutes. Then, flip it carefully onto a serving plate. To make sure the biscuits cook just right, watch the time. Overcooked biscuits can turn hard, while undercooked ones stay doughy. Bake at 375°F for 25-30 minutes. Check if the top is golden brown. Insert a toothpick; it should come out clean. If not, give it a few more minutes. You can make this dish your own! Try adding veggies like spinach or mushrooms. They add great taste and color. Fresh herbs, like basil or thyme, boost the flavor too. Just mix them in with the chicken and Alfredo sauce. This way, you can enjoy new flavors every time. Pair your Chicken Alfredo Monkey Bread with a side salad or garlic bread. A light green salad adds crunch and freshness. You can also serve it with marinara sauce for dipping. This gives a nice contrast to the creamy Alfredo. Enjoy it warm for the best taste and texture. Pro Tips Use Rotisserie Chicken: For a quicker preparation, consider using store-bought rotisserie chicken. It will save you time and still provide great flavor. Customize Your Cheese: Feel free to mix in other cheeses like cheddar or gouda for a different flavor profile that suits your taste. Make It Ahead: You can prepare the layers in advance and refrigerate them. Bake when you're ready to serve for a fresh, warm dish. Serve with a Salad: Pair this dish with a simple green salad or garlic bread to create a complete meal that balances the richness of the Alfredo. {{image_2}} You can switch up the cheese in Chicken Alfredo Monkey Bread. While I love mozzarella and Parmesan, other cheeses can add a fun twist. Try using provolone for a creamy taste. Cheddar cheese brings a sharp flavor that pairs well with the Alfredo sauce. A blend of cheeses can also work wonders. Just mix and match to find your favorite combo. Lightening this dish can be easy. Use whole wheat biscuit dough instead of regular dough. You can also opt for low-fat Alfredo sauce. Another option is to use grilled chicken breast, which has less fat. Add more veggies like spinach or broccoli for extra nutrients. These swaps keep the taste great while making the dish healthier. If you want a vegetarian Chicken Alfredo Monkey Bread, you can swap out the chicken. Use cooked mushrooms or chickpeas for protein. You can also add roasted vegetables for flavor and texture. Cauliflower makes a great base too. Just mix it with the Alfredo sauce and follow the same steps. This way, everyone can enjoy the dish, even those who skip meat. To keep your Chicken Alfredo Monkey Bread fresh, place it in an airtight container. You can store it in the fridge for up to three days. If you have more than you can eat, slice it into pieces for easy serving. Cover it well to prevent it from drying out. When reheating, I recommend using the oven. Preheat it to 350°F (175°C) and place the bread in a baking dish. Cover it with foil to keep moisture in. Heat for about 15 to 20 minutes. This method ensures the bread stays soft and the cheese melts perfectly. Yes, you can freeze Chicken Alfredo Monkey Bread! Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can last up to three months in the freezer. When you’re ready to eat it, let it thaw in the fridge overnight before reheating. This way, it will taste just as good as fresh! Monkey bread is a fun, pull-apart dish made with dough pieces. You bake the dough in a pan, and it forms a sticky, gooey treat. The name comes from how you eat it. You pull off pieces with your hands, like a monkey! This dish is often sweet but can be savory, like in Chicken Alfredo Monkey Bread. Yes, you can use homemade Alfredo sauce! Making it at home lets you control the flavors. You can add more garlic or herbs if you like. Homemade sauce is often fresher and tastier than store-bought. Plus, it can be healthier, as you can choose the ingredients. Using homemade sauce brings a personal touch to your dish. Leftovers of Chicken Alfredo Monkey Bread can last up to three days in the fridge. Store it in an airtight container to keep it fresh. Look for signs of spoilage, like a strange smell or mold. If it doesn’t smell right, toss it out. Enjoy your leftovers while they’re still tasty! Yes, you can prepare Chicken Alfredo Monkey Bread ahead of time. You can assemble it and keep it in the fridge for up to one day before baking. Just cover it well to keep it fresh. When ready, take it out and bake as directed. This way, you save time on busy days! This blog post covers how to create a delicious Chicken Alfredo Monkey Bread. You learned about key ingredients like shredded chicken, Alfredo sauce, and biscuit dough. We walked through each step, from prepping to baking. I shared tips to perfect your dish and variations to try. Lastly, I provided storage info and answered your frequently asked questions. Now you can make this dish your own. Enjoy the process and share it with family!$

Chicken Alfredo Monkey Bread

A delicious and fun twist on traditional monkey bread, filled with shredded chicken and creamy Alfredo sauce.

Print Recipe Save Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

3 cups cooked chicken, shredded
2 cups Alfredo sauce
2 cans biscuit dough (16 oz each)
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon garlic powder
1 teaspoon Italian seasoning
0.5 teaspoon salt
0.5 teaspoon pepper
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Grease a bundt pan or a large oven-safe dish with cooking spray.
In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until the chicken is thoroughly coated.
Open the cans of biscuit dough and cut each biscuit into quarters.
In another bowl, toss the biscuit pieces with half of the mozzarella and Parmesan cheese.
Layer half of the biscuit pieces in the greased bundt pan. Pour half of the chicken and Alfredo mixture over the biscuits.
Repeat the layers with the remaining biscuit pieces and chicken Alfredo mixture.
Top the final layer with the remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the biscuits are cooked through.
Remove from the oven and let it cool for 5-10 minutes before carefully flipping it onto a serving plate.
Garnish with chopped fresh parsley for a pop of color and serve warm.

Notes

Serve warm for the best flavor and texture.

Keyword Alfredo, chicken, monkey bread