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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1/4 cup pure maple syrup - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup pecans, roughly chopped - 1/2 cup white chocolate chips (optional) These ingredients come together to create chewy maple pecan blondies. Each item plays a key role in flavor and texture. The butter and sugars give the blondies their rich taste. Eggs add moisture and act as a binder. Maple syrup brings sweetness and a lovely maple flavor. The flour, baking powder, and baking soda help the blondies rise and create that perfect chewy bite. Nuts add crunch and flavor. You can choose to add white chocolate chips for a sweet twist. Feel free to mix and match based on your taste! If you want the full recipe, check the section above. - Calories per serving: Approximately 180 - Macronutrient breakdown: - Fat: 9g - Carbohydrates: 23g - Protein: 2g This nutritional info helps you keep track of what you eat. Each serving gives a nice treat without too many calories. Enjoy these blondies as a sweet snack or dessert! 1. First, preheat your oven to 350°F (175°C). This step is key so that your blondies bake evenly. 2. Next, prepare a 9x13 inch baking pan. You can grease it with butter or line it with parchment paper. Lining helps with easy removal later. 3. In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth. This step builds the base flavor for your blondies. 4. Add the eggs one at a time. Mix well after each addition. Then, stir in the maple syrup and vanilla extract until everything blends nicely. 5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix this dry mix into the wet ingredients. Stir gently until just combined to keep the blondies chewy. 6. Fold in the chopped pecans and white chocolate chips, if you like. Make sure they are evenly spread in the batter. 7. Pour the batter into your prepared baking pan. Spread it evenly with a spatula. This helps the blondies bake uniformly. 8. Bake for 25-30 minutes. Check doneness by inserting a toothpick in the center. It should come out with a few moist crumbs, not wet batter. 9. Once baked, let the blondies cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely. This step helps set their texture. You can find the Full Recipe above for a complete guide. Enjoy the process of creating these chewy maple pecan blondies! To make your blondies chewy, focus on how you mix the batter. Mix the wet ingredients until smooth but do not overmix. Overmixing can lead to a denser texture. When you add the dry ingredients, stir gently. You want to combine them without beating out the air. Baking time is also key. Bake your blondies for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center. You want a few moist crumbs on the pick, not wet batter. This ensures a soft and chewy bite. You can make these blondies even better with extra flavor. Try adding a pinch of cinnamon or nutmeg to the batter. These spices add warmth and depth. You can also mix in some chocolate chips or caramel pieces for a sweet twist. For toppings, consider drizzling melted chocolate on top. A sprinkle of sea salt can elevate the flavor too. You can also top them with a scoop of ice cream for a decadent treat. If your blondies turn out undercooked, return them to the oven. Bake them for an additional 5 minutes. Check again with a toothpick. If they still seem too wet, keep baking in small increments until they are done. Dry blondies can happen if you bake too long. If this happens, try adding a bit of milk or cream to the batter next time. You can also serve them warm with a drizzle of maple syrup to add moisture. {{image_2}} You can make Chewy Maple Pecan Blondies even more exciting. One great way is to add chocolate or caramel. Just fold in some chocolate chips or drizzling caramel on top. This adds a rich layer of flavor. Another option is to swap out the pecans. You could use walnuts, almonds, or hazelnuts. If you like dried fruit, add raisins or cranberries. These changes give the blondies a new twist. If you're looking for gluten-free options, use almond or coconut flour instead of all-purpose flour. Make sure to check that your baking powder is gluten-free. This way, everyone can enjoy these treats. For a vegan version, replace the eggs with flaxseed meal mixed with water. Use plant-based butter and maple syrup to keep the flavor strong. This lets you enjoy blondies without eggs or dairy. Presenting your blondies well can make them even more special. You can dust them with powdered sugar for a lovely touch. Serve them on a wooden board for a rustic feel. Add whole pecans on top for decoration. If you want to gift these blondies, wrap them in clear cellophane. Tie them with a pretty ribbon. This makes an excellent gift for friends or family. You can also include a small note about the recipe. For those who love baking, this is a lovely way to share your passion! To keep your chewy maple pecan blondies fresh, store them in an airtight container. This protects them from air and moisture. A good option is a plastic or glass container with a tight lid. You can keep them at room temperature for up to five days. If you live in a warm area, consider placing them in the fridge. Just remember, chilling can change their texture a bit. If you want to save some blondies for later, freezing is great. First, cut the blondies into squares. Wrap each piece tightly in plastic wrap. Then place them in a freezer bag. Be sure to remove as much air as possible. For best results, eat them within three months. When you’re ready to enjoy them, take out a piece and let it thaw in the fridge. For a quick fix, you can warm them in the microwave for a few seconds. This helps them stay soft and tasty. Yes, you can swap out pecans for other nuts. Try walnuts or almonds for a twist. You can even use hazelnuts for a unique flavor. Just make sure to chop them roughly, just like the pecans. This will keep the texture nice and chewy. To get that chewy texture, focus on two things: mixing time and baking time. Mix the butter and sugars just until smooth. Overmixing can add air and make them more cake-like. Bake them just until the edges are golden. They should still look soft in the middle. This will help maintain that chewy goodness. If you're out of maple syrup, don't worry! You can use honey or agave nectar instead. These will add sweetness and a bit of flavor. You can also use brown sugar mixed with a splash of water to mimic the syrup. Adjust the amount to your taste. Check for a few key signs. The edges should be golden brown, while the center looks set but a bit soft. Use a toothpick to test. It should come out with a few moist crumbs, not wet batter. This means the blondies are perfectly baked. For more details, check the Full Recipe. This blog post covered how to make delicious blondies. We listed the ingredients and shared step-by-step instructions. You learned tips for better taste and texture, along with variations and storage info. Whether you want to switch nuts or add spices, there’s plenty to try. Remember, baking is fun and creative! Enjoy your blondies fresh or as a gift. You now have the tools to make the perfect batch every time!

Chewy Maple Pecan Blondies

Indulge in the sweetness of Chewy Maple Pecan Blondies with this easy recipe! Combining melted butter, brown sugar, and rich maple syrup, these blondies are a delightful treat that everyone will love. Perfectly baked and packed with pecans and optional white chocolate chips, they make for a cozy dessert.Enjoy baking!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1/4 cup pure maple syrup

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup pecans, roughly chopped

1/2 cup white chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth and well combined.

      Add the eggs one at a time, mixing well after each addition. Stir in the maple syrup and vanilla extract until uniformly combined.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

          Fold in the chopped pecans and white chocolate chips, if using, ensuring they are evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

              Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                Allow the blondies to cool in the pan for about 10-15 minutes before transferring them onto a wire rack to cool completely.

                  Once cooled, cut into squares and serve!

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 20

                      - Presentation Tips: Dust the blondies with a light sprinkle of powdered sugar and serve them on a wooden board. Add a few whole pecans on top for an elegant touch. Enjoy with a drizzle of extra maple syrup for a delicious finish!