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- 1 can of crescent roll dough - 1 cup cherry pie filling - 1 tablespoon cornstarch These three main ingredients are the heart of your Cherry Pie Crescent Bites. The crescent roll dough gives a flaky and buttery base. The cherry pie filling adds a burst of sweet and tart flavor. Cornstarch helps thicken the filling so it stays inside the dough. - 1 teaspoon vanilla extract - 1 teaspoon almond extract Vanilla extract adds warmth and depth to the cherry filling. Almond extract adds a nice twist. Together, they elevate the flavor and make your dessert even more delightful. - 1 egg (for egg wash) - 2 tablespoons powdered sugar (for dusting) - Optional: whipped cream for serving The egg wash gives the crescent bites a shiny, golden finish. Dusting with powdered sugar adds a sweet touch. If you want to take it up a notch, serve with whipped cream. It adds creaminess and pairs perfectly with the warm bites. {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This step helps the bites bake evenly. 2. Next, prepare a baking sheet. Line it with parchment paper to prevent sticking. 3. In a medium bowl, combine your cherry pie filling with cornstarch, vanilla extract, and almond extract. Stir until the cornstarch blends in well. This makes the filling thick and tasty. 1. Open the can of crescent roll dough. Unroll it on a clean surface. 2. Cut the dough into triangles along the perforated edges. Each triangle will hold the filling. 3. Spoon about 1 tablespoon of the cherry filling onto the wide end of each triangle. Don’t overfill; keep it neat. 4. Gently roll the dough over the filling, starting from the wide end. Seal the edges tightly to keep the filling inside. 1. Place the crescent bites on your prepared baking sheet. Leave some space between each one. 2. In a small bowl, beat the egg to create an egg wash. Brush it over the top of each bite for a nice golden color. 3. Bake in the preheated oven for 12-15 minutes. Look for a golden brown finish. 4. Once baked, take them out and let them cool slightly. Finally, dust with powdered sugar before serving. Enjoy warm, and add whipped cream if you like! To get great cherry pie crescent bites, sealing the edges is key. After you roll the dough, press the edges well. This keeps the filling from leaking out while baking. Use your fingers to pinch or a fork to crimp the edges. Be careful not to add too much filling. A tablespoon per crescent triangle works best. If you overfill, the bites might burst. You want a tasty balance of dough and cherry filling. The oven temperature is crucial. Always preheat to 375°F (190°C). This helps the dough rise and bake evenly. If your oven runs hot, check them a minute early. Look for a golden color on top. This shows they are done. If they are too light, they might be doughy inside. The perfect bite is golden and crisp. Pair these bites with whipped cream for a treat that feels special. A small dollop on the side adds creaminess. You can serve them warm or chilled. Warm bites are soft and gooey inside. Chilled bites are a refreshing dessert. Both ways taste great; it just depends on your mood! Pro Tips Use Fresh Cherries: For an even better flavor, consider using fresh cherries instead of canned pie filling. Just pit and slice them, then mix with sugar and cornstarch. Experiment with Spices: Add a touch of cinnamon or nutmeg to the cherry filling for a warm, aromatic flavor that complements the cherries perfectly. Ensure Proper Sealing: Make sure to seal the edges of the crescent dough well to prevent any filling from leaking out during baking. Serve Warm: These crescent bites are best served warm. If you have leftovers, reheat them in the oven for a few minutes to regain their crispy texture. {{image_2}} You can change the flavor of your Cherry Pie Crescent Bites easily. Try using different pie fillings. Blueberry, peach, or apple can make a nice twist. Each fruit brings its own taste. You can also add spices to your filling. A bit of cinnamon or nutmeg adds warmth and depth. These spices pair well with the sweet fruit. If you need gluten-free options, look for gluten-free crescent dough. Many brands offer it now. You can still enjoy these tasty bites without gluten. For vegan options, replace the egg wash with almond milk. This keeps the crust golden. You can also use a plant-based pie filling to keep it vegan. Get creative with how you serve these bites. You can make mini turnovers by folding the dough more. They look cute and are fun to eat. You can also serve them as a breakfast pastry. Enjoy them warm with coffee or tea. They make a great start to your day. To keep your Cherry Pie Crescent Bites fresh, use an airtight container. Glass or plastic containers both work well. Store them in the fridge for up to three days. The sooner you eat them, the better they taste! When reheating, use an oven or air fryer for the best results. Set the oven to 350°F (175°C) and heat for about 5-7 minutes. This method keeps the bites crispy. Avoid using the microwave, as it can make them soggy. You can freeze these treats for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. This method prevents sticking. When you're ready to eat, thaw them in the fridge overnight. Reheat in the oven for a tasty snack! You can skip the cornstarch by using a thick fruit filling. Just cook the cherries with a bit of sugar until they soften. This will help your filling stay thick without cornstarch. You can also add a little flour to help bind the filling. Yes! Homemade cherry pie filling works great in this recipe. Just make sure it is thick enough. Use fresh or frozen cherries, sugar, and a bit of lemon juice for flavor. Cooking the filling helps bring out the cherry taste and makes it perfect for your bites. I love serving these bites warm. Dust them with powdered sugar for a sweet touch. Pair them with whipped cream for extra creaminess. They also taste great with a scoop of vanilla ice cream on the side. Baking takes about 12 to 15 minutes. Keep an eye on them. You want them golden brown. If they look too pale, give them a few more minutes. Let them cool for a bit before eating. Absolutely! You can use other fruits like blueberries or peaches. Just make sure to adjust the sugar based on the fruit's sweetness. Each fruit gives a unique flavor and a tasty twist to your bites. In this blog post, we explored how to make easy Cherry Pie Crescent Bites. We covered the main ingredients like crescent dough and cherry pie filling. I shared step-by-step instructions and tips for perfecting your bites. You also learned some fun variations and storage tips. These treats are simple and fun to make. They are great for breakfast or dessert. Try them out with different fillings for a tasty twist. Enjoy sharing this sweet treat with family and friends!

Cherry Pie Crescent Bites

Delicious bite-sized pastries filled with cherry pie filling, perfect for dessert.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 can crescent roll dough
  • 1 cup cherry pie filling
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg for egg wash
  • 2 tablespoons powdered sugar for dusting
  • 1 teaspoon almond extract
  • optional whipped cream for serving

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium bowl, combine the cherry pie filling with cornstarch, vanilla extract, and almond extract. Mix well until the cornstarch is fully incorporated and the cherries are evenly coated.
  • Open the can of crescent roll dough and unroll it on a clean surface. Separate it into triangles along the perforated edges.
  • Spoon about 1 tablespoon of the cherry filling mixture onto the wide end of each crescent triangle.
  • Gently roll the crescent dough over the cherry filling, starting from the wide end and sealing the edges to ensure the filling stays inside.
  • Place the crescent bites on the prepared baking sheet, leaving space between each one.
  • In a small bowl, beat the egg to create an egg wash, then brush it over the top of each crescent bite for a golden finish.
  • Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.
  • Once baked, remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.
  • Serve warm, optionally with a dollop of whipped cream on the side for extra indulgence.

Notes

Serve warm with whipped cream for extra indulgence.
Keyword cherry pie, crescent rolls, dessert bites