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- 1 cup frozen cherries - 1 ripe banana - 1/2 cup almond milk - 1/4 cup Greek yogurt - 1 tablespoon almond butter - 1 tablespoon chia seeds - 1 tablespoon honey or maple syrup - Sliced almonds - Fresh cherries - Granola - Coconut flakes - Edible flowers For this Cherry Almond Smoothie Bowl, I use simple ingredients that pack a punch. Frozen cherries give a sweet and tart flavor. A ripe banana adds creaminess and natural sweetness. I prefer almond milk for a light base, but any plant-based milk works well. Greek yogurt adds protein and a silky texture. Almond butter brings a rich, nutty taste. Chia seeds are a great optional addition for extra fiber and omega-3s. If you want a touch of sweetness, honey or maple syrup works nicely. The toppings make this bowl even more fun! Sliced almonds add crunch. Fresh cherries bring freshness and bright color. Granola gives a nice texture, while coconut flakes offer a tropical twist. Edible flowers not only look pretty, but they also add a special touch to your bowl. {{ingredient_image_1}} Start by gathering your ingredients. You need one cup of frozen cherries, one ripe banana, half a cup of almond milk, and a quarter cup of Greek yogurt. Add one tablespoon of almond butter and one tablespoon of chia seeds. If you like sweetness, include one tablespoon of honey or maple syrup. Now, put all these ingredients into a blender. Blend them on high until the mixture is smooth and creamy. If it feels too thick, add a bit more almond milk. This will help you reach the right consistency for your smoothie bowl. Once your smoothie is ready, pour it into a bowl. This is where the fun begins! Take your time to arrange the toppings. Start with a sprinkle of sliced almonds. Then, add fresh cherries, granola, and coconut flakes. For a special touch, add a few edible flowers on top for a bright look. Taste your smoothie bowl before serving. You might want to adjust the sweetness. If you want to change up the flavor, try blending in different fruits. Strawberries, mangoes, or even peaches can add a new twist to your bowl. Enjoy creating your perfect Cherry Almond Smoothie Bowl! To make your smoothie thick and creamy, start with frozen fruit. Frozen cherries add a nice chill. If your mix is too thick, add a little almond milk. Blend well until smooth. You can pause and scrape the sides of the blender if needed. This will help mix everything evenly. Aim for a texture like soft serve ice cream. When picking almond milk, consider the sweetness. Unsweetened almond milk has no added sugar. It lets the fruit's natural sweetness shine. Sweetened almond milk can add extra sugar, which might not be needed. If you like it sweeter, use the sweetened kind, but taste the smoothie first. This way, you can adjust the sweetness to your liking. Toppings make your smoothie bowl fun and tasty. Use sliced almonds for a nice crunch. Fresh cherries add color and sweetness. Granola gives a great texture, while coconut flakes add a tropical feel. For a fancy touch, add edible flowers on top. They make your bowl look pretty and inviting. You can also mix and match toppings to find your favorite combination. Pro Tips Choose Ripe Bananas: Using a ripe banana will enhance the natural sweetness and creaminess of your smoothie bowl. Blend with Care: Start blending on a low setting and gradually increase to high to achieve a smooth consistency without overworking your blender. Customize Your Toppings: Feel free to swap out toppings based on your preference or what you have on hand for a unique twist each time. Chill Your Bowl: For an extra refreshing experience, chill your bowl in the freezer for a few minutes before serving. {{image_2}} You can switch up the fruit in this smoothie bowl. Frozen strawberries, blueberries, or mango work well. They add a fresh twist to the flavor. Tropical fruits like pineapple or banana also taste great. Each fruit brings its unique taste and health benefits. Using different bases can change your smoothie bowl’s texture. Coconut milk gives a creamy feel and a hint of sweetness. You can also use any plant-based yogurt. Almond, soy, or oat yogurt can be good choices. Each base adds a new layer of flavor. Want to spice things up? Add cinnamon for warmth or vanilla extract for sweetness. These flavors blend well with the cherries and almonds. You can also try nutmeg or cardamom for a unique taste. A small amount goes a long way in enhancing your smoothie bowl. To keep your Cherry Almond Smoothie Bowl fresh, store any leftovers in the fridge. Use an airtight container to lock in freshness. I recommend eating it within 24 hours for the best taste. If you need to store it longer, consider freezing instead. You can freeze the smoothie base for quick breakfasts. Pour the blended mixture into ice cube trays or freezer bags. This way, you can thaw just what you need. To use, simply blend the frozen cubes with a little almond milk for a quick treat. Smoothie bowls are best served cold, so reheating isn’t ideal. If your bowl sits in the fridge and thickens, just add a splash of almond milk. Stir well to get the right texture again. A quick blend can also help if it loses its creaminess. Yes, you can easily make this smoothie bowl vegan. Here are some easy swaps: - Use non-dairy yogurt instead of Greek yogurt. - Choose almond milk or any plant-based milk. - Skip honey and use maple syrup for sweetness. To make your smoothie bowl more filling, add these ingredients: - Include a scoop of protein powder for protein. - Mix in nut butter, like peanut or cashew butter. - Add oats or seeds for extra fiber and texture. Here are some fun topping ideas for your smoothie bowl: - Fresh berries like strawberries or blueberries. - Nuts such as walnuts or pecans. - Seeds like pumpkin or sunflower seeds. - Dried fruits like raisins or cranberries. - Granola for crunch and flavor. This blog post covers a delicious smoothie bowl recipe, highlighting key ingredients and steps. You learned how to blend frozen cherries, ripe banana, almond milk, and Greek yogurt into a creamy bowl. I shared tips on achieving the perfect consistency and ideas for tasty toppings. Remember, you can customize this bowl with various fruits and flavors. Enjoy creating your own unique smoothie bowl that suits your taste and health goals. Get creative, and make each bowl your own masterpiece!

Cherry Almond Smoothie Bowl

A delicious and nutritious smoothie bowl made with frozen cherries and almond milk, topped with various garnishes.
Print Recipe Save Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 cup frozen cherries
  • 1 ripe banana
  • 0.5 cup almond milk
  • 0.25 cup Greek yogurt
  • 1 tablespoon almond butter
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • to taste sliced almonds
  • to taste fresh cherries
  • to taste granola
  • to taste coconut flakes
  • to taste edible flowers

Instructions
 

  • In a blender, combine the frozen cherries, banana, almond milk, Greek yogurt, almond butter, chia seeds, and honey or maple syrup, if using.
  • Blend on high until smooth and creamy, pausing to scrape down the sides as needed. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
  • Once blended, pour the smoothie into a bowl.
  • Artfully arrange the toppings on the surface of the smoothie bowl, starting with a sprinkle of sliced almonds, followed by fresh cherries, granola, and coconut flakes.
  • For an extra touch, place a few edible flowers on top for a vibrant and beautiful presentation.

Notes

Feel free to customize the toppings based on your preference.
Keyword healthy breakfast, smoothie bowl, vegan