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To make cheesy chicken crescent rolls, you need the following: - 1 (8 oz) can of crescent roll dough - 1 cup cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - Salt and pepper to taste - 1 egg, beaten (for egg wash) Choose fresh ingredients for the best taste. Here are my tips: - Crescent Roll Dough: Look for a brand that uses real ingredients. Check the expiration date. - Chicken: Use cooked chicken. Rotisserie chicken works great. It saves time and adds flavor. - Cream Cheese: Select full-fat cream cheese for rich taste. Make sure it’s softened for easy mixing. - Cheddar Cheese: Use sharp cheddar for a stronger flavor. Grate it fresh for better meltability. If you have dietary needs, here are some easy swaps: - Chicken: Use turkey or a plant-based alternative for a lighter option. - Cream Cheese: Try dairy-free cream cheese for a vegan option. - Cheddar Cheese: Swap with vegan cheese or a different cheese like mozzarella. - Spices: Adjust spices to your taste. Add herbs like oregano for a different flavor profile. These tips help you create delicious cheesy chicken crescent rolls that fit your needs. Enjoy! {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 1 (8 oz) can of crescent roll dough - 1 cup cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - Salt and pepper to taste - 1 egg, beaten (for egg wash) Preheat your oven to 375°F. Line a baking sheet with parchment paper. This helps the rolls not stick. In a mixing bowl, add the shredded chicken, cream cheese, and cheddar cheese. Sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Mix everything well until it combines into a creamy filling. Next, unroll the crescent roll dough. You will see the triangles formed. Place them on a clean surface. Take a generous spoonful of the chicken mixture and put it at the wide end of each triangle. Now, roll the dough from the wide end to the point. Make sure to seal the edges well. This step is key to keep the filling inside. After rolling, place each crescent on the baking sheet. Brush the tops with the beaten egg for a nice golden color. Time to bake! Place the baking sheet in your preheated oven. Bake for 12 to 15 minutes. Watch for a golden brown color and bubbly filling. Once they are done, carefully remove the rolls from the oven. Let them cool slightly before serving. Enjoy these cheesy chicken crescent rolls warm! They pair great with marinara sauce for dipping. To get a golden brown finish, brush the tops with a beaten egg. This egg wash helps create a nice crust. Bake them at 375°F for 12-15 minutes. Keep an eye on them. They should be bubbly and golden when done. If you want extra color, you can turn on the broiler for a minute. Just watch closely to avoid burning! Store leftover rolls in an airtight container. They stay fresh in the fridge for about three days. If you want to keep them longer, wrap them tightly in foil and freeze. To thaw, place them in the fridge overnight. This keeps them soft and tasty. Serve your cheesy chicken crescent rolls warm and fresh. They go great with marinara sauce for dipping. You can also try ranch or honey mustard for a twist. Pair them with a light salad or steamed veggies for a complete meal. Enjoying them with friends makes them even better! Pro Tips Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie or grilled chicken, making it a quick meal solution. Customize the Filling: Feel free to mix in your favorite herbs or vegetables to the chicken mixture for added flavor and nutrition. Ensure Proper Sealing: When rolling the crescent dough, make sure to pinch the seams closed tightly to prevent the filling from oozing out during baking. Serve Warm: For the best taste and texture, serve these rolls warm out of the oven, paired with a side of marinara or ranch dressing for dipping. {{image_2}} You can change the filling to create fun new flavors. Try adding cooked bacon for a smoky taste. You can mix in diced bell peppers for crunch. Swap out the cheddar cheese for mozzarella for a milder flavor. You might also add a touch of hot sauce for spice. Experimenting with different fillings keeps your meals exciting and fresh. If you want a meatless option, use vegetables instead of chicken. A mix of sautéed spinach, mushrooms, and cream cheese works well. You can also add artichokes or sun-dried tomatoes for extra flavor. This way, you still get a creamy, cheesy delight without the meat. It is a great way to enjoy this dish while keeping it vegetarian-friendly. For a gluten-free version, choose gluten-free crescent roll dough. Many brands now offer tasty options that work well. Make sure to check the ingredients to avoid any gluten. You can use shredded chicken or go with a veggie mix. This way, you can enjoy cheesy chicken crescent rolls without the gluten. Once you finish your cheesy chicken crescent rolls, you might have some left. To store them, let the rolls cool down to room temperature. Then, place them in an airtight container. Make sure you keep them sealed to stay fresh. You can store them in the fridge for up to three days. When you want to enjoy your leftover rolls, reheating is key. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 to 15 minutes or until warmed through. This method keeps the rolls crispy on the outside and soft inside. If you want to keep your rolls for longer, freezing works well. First, let the rolls cool completely. Then, wrap each roll in plastic wrap. After that, place them in a freezer-safe bag or container. Make sure to label the bag with the date. You can freeze them for up to three months. When you're ready to eat, thaw in the fridge overnight and reheat as mentioned above. No, you should not use raw chicken. The rolls need fully cooked chicken. Using raw chicken can lead to food safety risks. Always cook chicken before mixing it with other ingredients. You can use rotisserie chicken or leftover chicken. This saves time and adds great flavor. You can serve these rolls with many tasty sides. A side of marinara sauce works well for dipping. Fresh salad or steamed veggies add a nice balance too. You can also pair them with garlic bread for a hearty meal. These rolls are great for parties and gatherings, so feel free to get creative! The rolls are done when they are golden brown. Bake them for 12 to 15 minutes in a 375°F oven. You can also look for bubbling cheese. If the tops are golden and the filling is hot, they are ready to serve. Let them cool slightly before enjoying. In this post, we covered how to make delicious cheesy chicken crescent rolls. We discussed the important ingredients you need and how to choose the best ones. You learned step-by-step instructions, helpful tips for perfect rolls, and ways to store and reheat leftovers. We also explored tasty variations and answered common questions. While it's easy to follow the steps, experimenting with flavors can take your rolls to the next level. Enjoy making this dish and share it with friends and family!

Cheesy Chicken Crescent Rolls

Delicious crescent rolls filled with cheesy chicken mixture, perfect as an appetizer or snack.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 can crescent roll dough
  • 1 cup cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon paprika
  • to taste salt and pepper
  • 1 egg beaten (for egg wash)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  • Unroll the crescent roll dough and separate it into triangles on a clean surface.
  • Place a generous spoonful of the cheesy chicken mixture at the wider end of each triangle.
  • Roll up each crescent from the wide end to the point, sealing the edges well to prevent any filling from leaking out.
  • Place the rolls on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.
  • Bake in the preheated oven for 12-15 minutes or until golden brown and bubbly.
  • Once baked, remove from the oven and let cool slightly before serving.

Notes

Serve warm with a side of marinara sauce for dipping, arranged on a platter with fresh parsley for garnish.
Keyword appetizer, cheesy, chicken, crescent rolls