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To make cheesy baked egg toast, you need just a few simple ingredients. Here’s what you’ll gather: - 4 slices of thick bread (sourdough or whole grain) - 4 large eggs - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Seasonings: garlic powder, dried thyme, black pepper, salt - Garnish: fresh parsley Each ingredient plays a key role in making this dish tasty. The thick bread gives a sturdy base, while the eggs add protein. Mozzarella melts beautifully, and Parmesan adds a rich flavor. You can customize the seasonings to match your taste. Fresh parsley not only looks nice, but it also adds a fresh bite. For more fun, try adding different herbs or spices you love. I recommend using the Full Recipe to see how to combine these ingredients perfectly. Enjoy cooking! - Set oven temperature to 375°F (190°C). This step warms the oven for even cooking. - Hollow out bread by cutting a round hole. Use a sharp knife but be careful not to cut all the way through. This creates a nest for the egg. - Combine eggs with seasonings in a bowl. Use 4 large eggs, garlic powder, dried thyme, black pepper, and a pinch of salt. Whisk until mixed well. - Add cheese and eggs to bread. First, sprinkle mozzarella and half of the Parmesan cheese inside the hollowed bread. Then, gently pour an egg into each slice. - Bake for 15-20 minutes until desired doneness. You want the egg whites to be set and the yolks slightly runny. Adjust baking time to your taste. For the full recipe, check the ingredients list at the start. To get the best egg consistency, aim for a soft, runny yolk. Bake your toast until the whites are set, but the yolk remains slightly jiggly. This usually takes around 15-20 minutes at 375°F. If you prefer a firmer yolk, leave it in the oven a bit longer. Hollowing out the bread is key. Use a sharp knife for a clean cut. Start by cutting a large round hole in the center. Make sure not to cut all the way through. The bread needs to hold the egg and cheese well. Want to spice things up? Try adding diced tomatoes, bell peppers, or cooked bacon into the egg mixture. These add flavor and texture. You can also switch up the seasonings. Adding smoked paprika or chili flakes can give your dish a nice kick. If you're a cheese lover, experiment with different cheeses. Cheddar, feta, or even goat cheese can bring new flavors. Just remember to adjust the amount of salt based on the cheese you choose. Serving is as important as cooking. Place each Cheesy Baked Egg Toast on a bright plate. This makes the dish pop! Add a side of cherry tomatoes or a light salad for color and freshness. For a final touch, drizzle a balsamic reduction over the toast. This adds sweetness and a gourmet feel. Garnish with fresh parsley for a bright finish. It looks great and tastes even better! {{image_2}} You can swap mozzarella for other cheeses. Cheddar adds a sharp flavor. Gouda melts nicely and gives a creamy texture. Feta adds a tangy twist. For a rich taste, try Gruyère. Mixing cheeses can create a unique flavor profile. Experiment to find your favorite blend! Incorporating vegetables or proteins can elevate your toast. Spinach adds color and nutrients. Diced tomatoes brighten each bite. Cooked bacon or sausage brings in savory notes. Avocado slices add creaminess and healthy fats. Feel free to mix and match based on what you have. If you need gluten-free options, use gluten-free bread. You can also try rye or ciabatta for a different taste. Each bread type will change the texture and flavor. Explore various styles to find what you enjoy most. It’s all about personal preference! To keep leftover cheesy baked egg toast fresh, first let it cool. Place the slices in an airtight container. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing them. Just make sure to wrap each slice tightly. To reheat, preheat your oven to 350°F (175°C). Place the toast on a baking sheet. Heat for about 10 minutes. This keeps the bread crispy and the egg warm. You can also use a microwave, but the toast may get soggy. If you do, heat for 30 seconds at a time. Yes, you can freeze cheesy baked egg toast! Wrap each slice in plastic wrap and then put them in a freezer bag. They can last up to two months in the freezer. To eat, just thaw in the fridge overnight and follow the reheating instructions. Enjoy your tasty meal anytime! Yes, you can prep cheesy baked egg toast ahead of time. To do this, hollow out the bread and store it in a sealed container. You can mix the egg mixture and keep it in the fridge. Just pour the egg mixture into the bread and bake it when you're ready to eat. This way, you save time and enjoy a fresh meal. Cheesy baked egg toast pairs well with many sides. You can serve it with a light salad or some cherry tomatoes for freshness. A fruit salad also makes a great choice. If you're in the mood for something warm, try pairing it with crispy bacon or sautéed spinach. These sides enhance the meal and add color to your plate. Yes, you can use only egg whites for a lighter version. This will reduce fat and calories while still keeping the toast tasty. Just remember that using whole eggs gives the dish a richer flavor. If you prefer a fluffier texture, add a bit of milk to the egg whites before whisking. This can help balance the flavors and keep it moist. For cheesy baked egg toast, thick bread works best. Sourdough and whole grain bread are great choices. They hold up well during baking and add a nice flavor. You can also try brioche for a sweeter touch or rye for a heartier option. The key is to choose a bread that can support the egg and cheese without falling apart. Cheesy baked egg toast is easy and fun to make. The ingredients blend perfectly to create a delicious dish. We discussed how to prepare, bake, and enjoy it with various tips and variations. You can have it with just a few ingredients or mix it up with add-ins. In the end, this recipe is great for breakfast or brunch. Test out different flavors and make it your own. Enjoy your cooking!

- Cheesy Baked Egg Toast

Start your mornings with a delicious Cheesy Baked Egg Toast that's easy to make and full of flavor! This recipe combines thick bread, gooey cheese, and creamy eggs, perfect for customizations to suit your taste. Follow simple steps to achieve a dish that's not only impressive but also quick to prepare. Discover tips for perfecting your toast and ideas for tasty variations! Click through to explore the full recipe and elevate your breakfast game!
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Ingredients
  

4 slices of thick bread (sourdough or whole grain)

4 large eggs

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme

1/4 teaspoon black pepper

Salt to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Using a sharp knife, carefully cut a large round hole in the center of each slice of bread, creating a frame for the egg. Be sure not to cut all the way through. Transfer the slices to a baking sheet.

      In a mixing bowl, whisk together the eggs, garlic powder, dried thyme, black pepper, and a pinch of salt until well combined.

        Evenly sprinkle the mozzarella cheese and half of the Parmesan cheese into the hollowed-out centers of the bread slices.

          Gently pour an egg into the center of each bread slice, ensuring it doesn’t overflow.

            Sprinkle the remaining Parmesan cheese on top of each egg.

              Bake in the preheated oven for about 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny (or to your desired doneness).

                Remove from the oven and let cool for a minute. Garnish with fresh parsley before serving.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: Serve each Cheesy Baked Egg Toast on a colorful plate, with a side of cherry tomatoes or a light salad for a vibrant contrast. Optionally, drizzle with a balsamic reduction for added flavor.