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- 1 lb chicken breast, cut into bite-sized pieces - 1/2 cup unsalted cashews - 1 cup broccoli florets - 1 bell pepper (red or green), sliced - 1/2 cup carrots, julienned - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 tablespoon sesame oil - Salt and pepper to taste - Cooked white rice for serving Gather these fresh ingredients to create a tasty cashew chicken dish. Each item plays a key role in building flavor and texture. The chicken gives protein, while the cashews add crunch. Broccoli brings color and nutrients, and the bell pepper adds sweetness. Carrots add a nice bite, and garlic and ginger give a warm aroma. The soy sauce and hoisin sauce bring depth. Cornstarch helps crisp the chicken. Oils are vital for cooking and flavor. Don’t forget to season with salt and pepper. Finally, serve it all over fluffy, cooked white rice for a complete meal. First, combine the chicken pieces with soy sauce, hoisin sauce, cornstarch, salt, and pepper in a bowl. This step is key for flavor. Let the chicken marinate for at least 15 minutes. This helps the chicken soak up the taste. Next, heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken. Stir-fry until the chicken turns golden brown and is cooked through. This should take about 5 to 7 minutes. When done, remove the chicken from the skillet and set it aside. In the same skillet, add a bit more oil if needed. Toss in the minced garlic and ginger. Sauté them for about 30 seconds until they smell great. Then, add the broccoli florets, sliced bell pepper, and julienned carrots. Stir-fry for about 3 to 4 minutes until the vegetables are tender but still crisp. Now, return the cooked chicken to the skillet. Add the unsalted cashews and drizzle with sesame oil. Toss everything together well. Stir-fry for another 2 to 3 minutes until all the pieces are well combined and heated through. Serve your hot cashew chicken over a bed of fluffy white rice. If you like, drizzle on a bit of extra soy sauce for more flavor. Enjoy every bite of this crunchy and tasty dish! Marinating chicken is key to great flavor. I recommend marinating the chicken for at least 15 minutes. This allows the soy sauce and hoisin sauce to soak in well. If you want a soy-free option, try coconut aminos. You can also use tamari for a gluten-free choice. Using the right pan makes a difference. A large skillet or wok works best for stir-frying. Make sure to heat the pan before adding oil. This helps the chicken brown nicely. Keep the heat at medium-high for crisp vegetables. Stir often to prevent burning. To make your dish look fancy, serve it in a large bowl. Add a sprinkle of sesame seeds and chopped green onions on top. This adds color and style. For side dishes, white rice is perfect. You can pair it with a light Riesling or a fresh iced tea for drinks. {{image_2}} You can spice up your cashew chicken easily. Add chili sauce or red pepper flakes when cooking. Start with a small amount and taste as you go. This way, you control the heat. Adding spice makes the dish exciting and full of flavor. If you want a meat-free meal, try using tofu or tempeh. Cut them into bite-sized pieces, just like chicken. Marinate them with the same sauce. Use a little more cornstarch for a nice crust. You can also swap the chicken for seitan for a chewy texture. Adjust the sauce by using vegetable broth instead of chicken broth for added flavor. For a healthier option, use low-sodium soy sauce. This simple swap cuts down on salt. You can also use fresh herbs, like basil or cilantro, for flavor. Try omitting the hoisin sauce, as it can be high in sodium. These small changes keep your cashew chicken tasty and healthy. To keep your cashew chicken fresh, store leftovers in an airtight container. Let the dish cool down first. Once cooled, place it in the fridge. It’s best to eat leftovers within three days for the best taste. If you have extra rice, store it separately to prevent sogginess. When reheating, aim to keep the chicken crunchy. Use a skillet on medium heat. Add a splash of water or a bit of oil to help steam. Stir frequently to avoid sticking. This method helps maintain that crispy texture. You can also use an oven set to 350°F (175°C) for about 10 minutes. You can freeze cashew chicken for up to three months. Use a freezer-safe container or bag. Make sure to remove as much air as possible. To defrost, place it in the fridge overnight. For quicker defrosting, use the microwave on the defrost setting. After defrosting, reheat as described above. Cashew Chicken has roots in Chinese cuisine. It became popular in the U.S. in the 1960s. A chef named David Leong from Missouri created his own twist. He added fried chicken and a savory sauce. This dish has many variations worldwide. Some use different meats or vegetables. Others may change the sauce or nuts. Each version brings a unique flavor to the table. Yes, you can make Cashew Chicken ahead of time. Cook it fully and let it cool. Store it in an airtight container in the fridge. It will stay good for about three days. When ready to eat, reheat it in a skillet. This keeps the chicken juicy and the cashews crunchy. You can also heat it in the microwave, but watch the time. If you have nut allergies, you can swap cashews for seeds. Sunflower seeds or pumpkin seeds work well. They add crunch and flavor without nuts. You can also use roasted chickpeas for a different twist. They offer a unique taste and texture. To make Cashew Chicken gluten-free, choose the right sauces. Use gluten-free soy sauce or tamari instead of regular soy sauce. Hoisin sauce may contain gluten, so check the label. With these simple swaps, you can enjoy this dish without worry. Always read labels for hidden gluten in other ingredients. In this blog post, we explored how to make a delicious cashew chicken. We covered the ingredients needed, step-by-step cooking instructions, and helpful tips to perfect your dish. You can easily personalize it too, such as making it spicy or vegetarian. Remember to store leftovers properly for the best taste. Cashew chicken is versatile and satisfying, making it a great choice for lunch or dinner. Enjoy this tasty meal and impress your family or friends with your cooking!

Cashew Chicken

Discover the deliciousness of Crispy Cashew Chicken Delight, a vibrant and easy stir-fry perfect for any dinner. Featuring tender chicken, crunchy cashews, and colorful veggies, this dish is a feast for the senses. With just a few simple ingredients and quick prep, you can whip up a delightful meal in 30 minutes. Click through for the full recipe and impress your family with this tasty and satisfying dinner option!
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1/2 cup unsalted cashews

1 cup broccoli florets

1 bell pepper (red or green), sliced

1/2 cup carrots, julienned

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

Salt and pepper to taste

Cooked white rice for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, hoisin sauce, cornstarch, salt, and pepper. Let it marinate for at least 15 minutes.

    Prepare the Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add a bit more oil if needed, and toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Add broccoli, bell pepper, and carrots, Stir-frying for 3-4 minutes until the vegetables are tender but still crisp.

        Combine Chicken and Cashews: Return the cooked chicken to the skillet, add the cashews, and drizzle with sesame oil. Toss everything together and stir-fry for another 2-3 minutes until everything is well combined and heated through.

          Serve: Serve the cashew chicken hot over a bed of white rice. Drizzle with extra soy sauce if desired.

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

              - Presentation Tips: Serve in a large bowl or plate, garnished with a sprinkle of sesame seeds and chopped green onions for a pop of color. Enjoy your flavorful and crunchy dish!