Go Back
- 3 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 tsp) active dry yeast - 1/2 teaspoon salt - 1/2 cup whole milk, warmed - 1/4 cup unsalted butter, melted - 2 large eggs - 1/2 teaspoon vanilla extract - 1 cup pecans, chopped - 1/2 cup brown sugar, packed - 1/4 cup unsalted butter, softened - 1 teaspoon ground cinnamon - 1/2 cup caramel sauce - If you have allergies, you can swap the flour for a gluten-free mix. Use nut-free options if needed. - When choosing pecans, look for ones that are fresh and crunchy. Avoid any that seem soft or dark. - Always use fresh yeast for the best rise. Old yeast can make your buns dense and heavy. Using these ingredients and tips will lead to sticky buns that are soft and tasty. For the full recipe, follow the steps carefully to ensure a delightful treat. To start, I prepare the yeast mixture. I take warm milk and add yeast to it in a small bowl. After mixing, I let it sit for about five minutes. The yeast should get bubbly and frothy. This shows it is active and ready to use. Next, I mix the dry ingredients in a large bowl. I add the flour, granulated sugar, and salt. I whisk them together well. Then, I make a well in the center. Into this well, I pour the yeast mixture, melted butter, eggs, and vanilla extract. I mix everything until a dough forms. Now, I need to knead the dough. I flour a clean surface and place the dough on it. I knead the dough for about five to seven minutes. I want it to feel smooth and elastic. This step is key for a great texture. For the first rise, I place the dough in a greased bowl. I cover it with a damp cloth. I let it rise in a warm spot for about one hour. It should double in size during this time. Once the dough has risen, I prepare the filling. In a separate bowl, I mix softened butter, brown sugar, and cinnamon. This mixture should be creamy and smooth. Now, I roll the dough out on a floured surface. I aim for a rectangle, about 1/4 inch thick. Then, I spread the filling evenly over the dough. I sprinkle chopped pecans on top. Next, I start from one edge and roll the dough tightly into a log. After that, I cut the log into twelve equal pieces. I place these pieces in a greased baking dish. Finally, I drizzle caramel sauce evenly over the top of the rolls. I cover them with plastic wrap and let them rise for another thirty minutes. I preheat the oven to 350°F (175°C) while the rolls rise. Once ready, I bake the rolls for 25 to 30 minutes. They should be golden brown when finished. After baking, I remove them from the oven. I let them cool for about five minutes before inverting them onto a serving plate. This step helps keep the gooey caramel on top. For the best taste, serve warm. You can find the full recipe above for all the details! To get soft, fluffy sticky buns, follow these best practices: - Use fresh yeast: Always check your yeast's expiration date. Fresh yeast helps your dough rise better. - Warm your liquids: Yeast loves warmth. Warm milk and melted butter help wake it up. - Knead well: Knead your dough for about 5 to 7 minutes. This builds gluten, giving your buns structure. - Let it rise: Give your dough time to rise in a warm spot. Aim for about one hour until it doubles in size. For a gooey caramel topping, try these tips: - Use a thick caramel sauce: A thicker sauce stays gooey and doesn’t run off the buns. - Drizzle before baking: Pour caramel over the rolls before they bake. This lets them soak up the flavor. - Add pecans: Sprinkle chopped pecans on top of the caramel for extra crunch and flavor. Many home bakers face issues with yeast. If your dough doesn’t rise, here’s how to troubleshoot: - Check the temperature: If your milk is too hot, it can kill the yeast. Aim for about 110°F. - Give it time: Sometimes, dough just needs more time to rise. Be patient! Also, watch out for overbaking. Here’s how to prevent it: - Use a timer: Set a timer for 25 minutes. Check for a golden brown color. - Know your oven: Ovens vary. If you know yours runs hot, reduce the heat slightly. You can pair caramel pecan sticky buns with coffee or tea for a great breakfast. The sweetness of the buns complements the rich flavors of both drinks. For presentation, try these tips: - Drizzle more caramel: Just before serving, drizzle more caramel on top. It makes the buns look even more tempting. - Garnish with pecans: Add whole pecans on top for a beautiful finish. For the full recipe of these delightful sticky buns, check the section below! {{image_2}} You can jazz up your caramel pecan sticky buns with fun flavors. Try adding chocolate chips. They melt and mix well with the caramel. You could also add spices like nutmeg or cardamom for extra warmth. This twist brings a new taste to each bite. If you want to change the nuts, consider using walnuts or almonds instead of pecans. Each nut has its own unique flavor. You can also swap in dried fruits like cranberries or raisins for a fruity kick. These add-ins can make your sticky buns special and personal. Looking for a healthier version? You can use whole wheat flour instead of regular flour. This adds more fiber and nutrients. For sweetness, try honey or maple syrup instead of brown sugar. These options can reduce refined sugar in your sticky buns. If you need a gluten-free choice, use a gluten-free flour blend. Make sure it has a good binding agent like xanthan gum. This keeps the dough from falling apart. With these swaps, you can enjoy sticky buns without worry. You can serve sticky buns in fun new ways. Make mini sticky buns by rolling smaller pieces of dough. This makes perfect, bite-sized treats for sharing. Kids love these tiny versions, and they are great for parties. Another idea is to create a sticky bun casserole. Arrange the rolled dough in a baking dish. Pour caramel sauce over the top. Bake it all together for a warm, gooey treat. This style is perfect for brunch with family and friends. For the full recipe, follow the steps and enjoy these delicious variations! To keep your caramel pecan sticky buns fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. They will stay good in the fridge for up to four days. For longer storage, you can freeze them. Wrap each roll tightly in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can freeze them for up to three months without losing taste. When you're ready to enjoy your sticky buns again, reheating is key. You can use the microwave for quick warmth. Heat each bun for about 15-20 seconds. To keep them moist, place a damp paper towel over the buns. If you prefer the oven, preheat it to 350°F (175°C). Place the buns on a baking sheet and cover them with foil. Heat for about 10 minutes. This method keeps them soft and gooey, just like when they were fresh. If your dough doesn't rise, check your yeast. It may be old or inactive. Make sure your milk is warm, not hot, when you mix it with the yeast. If the dough is too cold, it won't rise well. You can try placing the bowl in a warm spot or near a heater. If all else fails, knead in a little more yeast and let it rise again. Yes, you can! Prepare the sticky buns and place them in the baking dish. Cover the dish with plastic wrap and refrigerate overnight. When ready, let them sit at room temperature for about 30 minutes before baking. You can also freeze the unbaked rolls. Just wrap them tightly in plastic wrap and foil. Thaw them in the fridge overnight before baking. Baking at high altitude changes how your dough behaves. You might need to add a bit more flour to your dough. Also, reduce the sugar slightly to help with the rise. Increase the baking time, as the dough may take longer to cook through. For every 1,000 feet above sea level, adjust your oven temperature by 15°F. In this blog post, we covered how to make delicious caramel pecan sticky buns. We looked at key ingredients and their roles, plus step-by-step instructions for perfect results. I shared tips to avoid common baking mistakes and offered fun variations to try. Remember, fresh yeast and the right techniques mean better buns! With these guidelines, you can impress your family and friends with sweet treats they’ll love. Enjoy your baking journey and the tasty rewards that come with it!

Caramel Pecan Sticky Buns

Indulge in the deliciousness of homemade caramel pecan sticky buns with this easy-to-follow recipe! Perfect for breakfast or dessert, these gooey treats are made with simple ingredients like flour, sugar, and warm caramel sauce. With its sweet filling and rich pecans, every bite is a delight. Ready to impress your family and friends?
Print Recipe Save Recipe

Ingredients
  

3 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

1/2 cup whole milk, warmed

1/4 cup unsalted butter, melted

2 large eggs

1/2 teaspoon vanilla extract

1 cup pecans, chopped

1/2 cup brown sugar, packed

1/4 cup unsalted butter, softened

1 teaspoon ground cinnamon

1/2 cup caramel sauce

Instructions
 

In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until bubbly.

    In a large mixing bowl, whisk together the flour, granulated sugar, and salt. Create a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract.

      Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

        Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          In a separate bowl, mix together the softened butter, brown sugar, and cinnamon to create the filling.

            Roll the dough out on a floured surface into a rectangle, approximately 1/4 inch thick. Spread the filling evenly over the dough and sprinkle with chopped pecans.

              Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

                Drizzle the caramel sauce evenly over the top of the rolls. Cover with plastic wrap and let rise for another 30 minutes.

                  Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

                    Remove from the oven and let cool for about 5 minutes before inverting onto a serving plate.

                      Prep Time: 40 minutes | Total Time: 2 hours | Servings: 12 sticky buns

                        - Presentation Tips: Drizzle additional caramel sauce on top and garnish with whole pecans for an impressive finish. Serve warm!