Caramel Apple Cinnamon Roll Bake

$- 2 cans of refrigerated cinnamon rolls (8-count each) - 2 medium apples, peeled, cored, and diced - ½ cup caramel sauce - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg - ½ cup chopped pecans (optional) - 1 tablespoon brown sugar - 2 tablespoons butter, melted - ½ cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) In this Caramel Apple Cinnamon Roll Bake, the main ingredients shine. You start with two cans of refrigerated cinnamon rolls. These rolls save time and bring joy. The apples provide a sweet crunch. Choose medium apples for the best flavor. Caramel sauce adds that rich, gooey goodness we all love. Next, we have spices and optional ingredients. Ground cinnamon and nutmeg enhance the apple flavor. They bring warmth and depth to your dish. If you like crunch, add chopped pecans. They give a nice texture and nutty flavor. For the glaze, brown sugar and butter create a sweet base. Mix these with powdered sugar and milk to achieve that creamy drizzle. This glaze takes your bake to the next level. It adds sweetness and ties all the flavors together. This combination of ingredients makes the bake easy and delicious. You’ll impress everyone with this simple yet delightful dish! First, you need to preheat your oven to 350°F (175°C). This step is important to ensure even cooking. Next, grab a 9x13 inch baking dish and grease it well. Use butter or cooking spray to cover the bottom and sides. This will help prevent sticking later. Now, let’s prepare the apple mixture. Take two medium apples, peel, core, and dice them. In a medium bowl, toss the diced apples with 1 teaspoon of ground cinnamon, ½ teaspoon of nutmeg, and 1 tablespoon of brown sugar. This mix adds sweet and warm flavors to your dish. Set this aside for a few minutes to let the flavors blend. Next, we assemble the bake. Open the first can of refrigerated cinnamon rolls. Cut each roll into quarters. Do the same with the second can. Place all the pieces in a large mixing bowl. Drizzle 2 tablespoons of melted butter over the cinnamon roll pieces. Add the apple mixture and ½ cup of chopped pecans if you want them. Pour in half of the caramel sauce. Gently toss everything together until combined. Pour the mixture into your prepared baking dish. Spread it out evenly. Bake in the preheated oven for about 25-30 minutes. Keep an eye on it. The top should turn golden, and the cinnamon rolls need to be cooked through. This is the time to get that wonderful aroma in your kitchen. While the bake cools, let’s prepare the glaze. In a bowl, whisk together ½ cup of powdered sugar and 2 tablespoons of milk. Mix until you reach a smooth consistency. If it’s too thick, add a bit more milk. If too thin, add more sugar. This glaze will add a sweet finish to your dish. Once the bake has cooled a bit, it’s time to serve. Drizzle the remaining caramel sauce over the top. Then, pour the glaze on as well. Serve warm to enjoy the gooey layers of caramelized cinnamon rolls and sweet apples. This dish is perfect for any gathering or a cozy morning at home! To ensure even cooking and browning, use a 9x13 inch baking dish. This size helps heat spread evenly. Make sure to cut the cinnamon rolls into small pieces. This helps them cook through well. When you mix the rolls with the apple mixture, toss gently. This keeps the pieces intact and allows for even flavor. Want to take it up a notch? Try adding a pinch of cloves or ginger. These spices can add warmth and depth. You can also mix in some raisins or cranberries for a fruity twist. If you like nuts, chopped walnuts work great too. For toppings, consider a sprinkle of sea salt over the caramel. It adds a nice contrast to the sweetness. Serve this dish warm for a cozy vibe. You can plate it in individual bowls for a special touch. Drizzle extra caramel sauce on top. Add a dollop of whipped cream or a scoop of vanilla ice cream. This makes it feel like a dessert from a fancy restaurant. A dusting of powdered sugar can also make it look pretty. {{image_2}} You can swap the apples for many fruits. Pears work great too. They add a sweet and juicy touch. You might even try peaches for a summer vibe. Bananas can also shine here, giving a nice, soft flavor. Berries, like blueberries or raspberries, can add a tart twist. Just remember to adjust the spices to match the fruit's flavor. If you need gluten-free options, look for gluten-free cinnamon rolls. Many brands offer great choices. You can also use almond or coconut flour for a homemade dough. For a vegan version, select dairy-free caramel and cinnamon rolls. Plant-based butter is a perfect substitute for regular butter. These swaps keep the dish tasty and friendly for many diets. Want to change the flavor? Try adding cardamom or ginger to the cinnamon and nutmeg. These spices give a warm, cozy taste. You might also mix in some vanilla extract for a rich flavor. If you like nuts, walnuts or almonds can add crunch. Don’t forget to top with chocolate chips for a sweet surprise. The options are endless, and each twist makes this dish unique! To keep your caramel apple cinnamon roll bake fresh, store it in an airtight container. Place it in the fridge if you have leftovers. This method helps maintain the flavor and texture. Enjoy the bake within three to four days for the best taste. To reheat, preheat your oven to 350°F (175°C). Place the leftover bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 10-15 minutes. This method keeps the flavors fresh and the rolls warm. You can freeze the baked dish for later enjoyment. Allow it to cool completely before wrapping it tightly in plastic wrap. Then, place it in a freezer-safe container. It can stay frozen for up to three months. To thaw, move it to the fridge overnight and reheat as described. Enjoy the sweet flavors even after some time! Yes, you can use homemade dough. Make your favorite cinnamon roll dough. Roll it, cut it into pieces, and follow the same steps. This will give you a fresh taste and texture. You can use pears, peaches, or even berries. Each fruit brings a new flavor. Try using what you have on hand for a twist. To thicken the glaze, add more powdered sugar. Mix it slowly until you reach your desired thickness. If it's too thick, add a tiny bit of milk. Definitely! You can leave out the pecans. Your dish will still taste great. The cinnamon and caramel will shine on their own. It takes about 25-30 minutes at 350°F (175°C). Keep an eye on it. The top should be golden brown and the rolls should be cooked through. This recipe becomes a tasty treat with simple steps. You learned about key ingredients like refrigerated cinnamon rolls, apples, and caramel sauce. I shared tips on enhancing flavors and serving nicely. Variations allow fun with different fruits or dietary needs. Storing leftovers helps you enjoy this dish later. Use these tips for best results. Baking this dish shouldn’t just be a recipe; it should be an experience to share. Now, gather your ingredients and start baking!$

Caramel Apple Cinnamon Roll Bake

Indulge in the delightful flavors of Caramel Apple Cinnamon Roll Bake! This easy-to-follow recipe combines gooey cinnamon rolls, sweet apples, and rich caramel sauce, perfect for sharing with loved ones. In just 45 minutes, you can whip up a warm and comforting treat that’s sure to impress. Click through for the full recipe and bring this delicious dessert to your table today! #CinnamonRollBake #AppleDessert #RecipeIdeas #ComfortFood

Print Recipe Save Recipe

Ingredients

2 cans of refrigerated cinnamon rolls (8-count each)

2 medium apples, peeled, cored, and diced

½ cup caramel sauce

1 teaspoon ground cinnamon

½ teaspoon nutmeg

½ cup chopped pecans (optional)

1 tablespoon brown sugar

2 tablespoons butter, melted

½ cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

In a medium bowl, toss the diced apples with ground cinnamon, nutmeg, and brown sugar. Set aside to let the flavors meld.

Open the first can of cinnamon rolls, and cut each roll into quarters. Repeat with the second can. Place all pieces in a large mixing bowl.

Drizzle the melted butter over the cinnamon roll pieces and then add the apple mixture, chopped pecans (if using), and half of the caramel sauce. Gently toss everything together to combine.

Pour the mixture into the prepared baking dish, spreading it out evenly.

Bake in the preheated oven for about 25-30 minutes, or until the top is golden and the cinnamon rolls are cooked through.

While the bake is cooling, prepare the glaze by whisking together powdered sugar and milk until smooth. Adjust the consistency by adding more sugar or milk as necessary.

Once the bake has slightly cooled, drizzle it with the remaining caramel sauce and then pour the glaze over top.

Serve warm, and enjoy the delicious layers of caramelized cinnamon rolls and sweet apples!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8