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- 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/3 cup granulated sugar - 1/2 teaspoon ground cinnamon - 1 quart vanilla ice cream - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 2 cups finely diced apples (preferably Granny Smith) - 1/2 cup caramel sauce (plus extra for drizzling) - Sea salt for garnish Gathering the right ingredients is key for making Caramel Apple Cheesecake Ice Cream Sandwiches. Start with graham crackers. They form the base. Use unsalted butter to bind the crumbs. Granulated sugar adds sweetness. Ground cinnamon gives a warm spice to the crust. For the creamy filling, you need cream cheese and powdered sugar. They mix together for a smooth texture. Add vanilla extract for flavor. Apples bring a fresh crunch. Granny Smith apples work best because they are tart. Finally, the caramel sauce adds richness. You also want some sea salt. It balances the sweetness. With these ingredients, you create a tasty treat that everyone will love. Gather these items before you start cooking. To start, you need to make the cookie base. In a large bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Mix it until it looks like wet sand. Next, take a 9x13 inch baking dish and line it with parchment paper. Press the crumb mixture firmly into the bottom of the dish. You want it even and smooth. Bake this in a preheated oven at 350°F (175°C) for 10 minutes. Keep an eye on it until it turns lightly golden. Once it's ready, remove it and let it cool completely. Now, let’s move on to the cheesecake layer. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together. Mix this until it’s smooth and creamy. Then, fold in your diced apples and half of the caramel sauce. Be gentle when folding so you keep the apples intact. This mix adds a nice tartness and sweetness. With the cookie base cooled, spread the cheesecake mixture over the crust evenly. Use an ice cream scoop to add dollops of vanilla ice cream on top. Spread the ice cream gently to cover everything. Next, drizzle the remaining caramel sauce over the ice cream. Use a knife to swirl it in for a beautiful marbled effect. Cover the dish with plastic wrap and freeze it for at least 4 hours. This helps everything set into one delicious treat. When you’re ready to serve, take the sandwich out of the freezer. Let it sit for about 10 minutes to soften a bit. This makes cutting easier. Cut into squares or bars. Drizzle with extra caramel sauce and sprinkle a pinch of sea salt on top. For a great touch, serve on a wooden board with fresh apple slices. Enjoy each bite of this delightful treat! To get a great texture for your ice cream sandwiches, focus on the crust. Press the graham cracker mixture firmly into the pan. This will help it hold together well. Bake it until it's just golden, about 10 minutes. Let it cool completely before adding layers. This step is key for a sturdy base. When making the cheesecake layer, ensure your cream cheese is soft. This helps it blend smoothly. Beat it well with the sugar and vanilla. Then, fold in the diced apples gently. This keeps the apples intact. You want to taste the crunch in every bite. For a twist, try different ice cream flavors. Cinnamon or caramel ice cream pairs nicely with the apple taste. If you want a lighter option, consider using Greek yogurt instead of cream cheese. It adds creaminess but with less fat. For healthier toppings, use chopped nuts or fresh fruit. Sliced almonds or walnuts add crunch. You can also sprinkle cinnamon for extra flavor. These options will keep your dessert tasty and satisfying. {{image_2}} You can make this treat even more special with different flavors. Try adding spices like nutmeg or ginger to the graham cracker crust. These spices can give it a warm, cozy taste. You can also add flavored extracts. A bit of almond or maple extract can enhance the dessert. Using different types of apples can change the flavor too. While Granny Smith apples work best, you can try Honeycrisps for sweetness. Fuji apples add a nice crunch and flavor, too. Each apple brings its own unique taste to the dish. For parties, you can serve these ice cream sandwiches in fun ways. Arrange them on a wooden board for a rustic look. Drizzle extra caramel sauce over each piece for added flair. Add fresh apple slices around the sandwiches for color and freshness. For a creative touch, stack two sandwiches on top of each other. This makes for an eye-catching dessert. Use small bowls for caramel sauce for dipping. These ideas will impress your guests and make your dessert stand out. To store your caramel apple cheesecake ice cream sandwiches, wrap them tightly in plastic wrap. Place them in an airtight container or a resealable plastic bag. This method keeps them fresh and tasty. If you make them ahead of time, they can last in the freezer for up to a month. To maintain freshness and flavor, avoid leaving them exposed to air. Air can cause freezer burn, which affects taste and texture. If you plan to enjoy them later, label the container with a date to track how long they've been in the freezer. When you're ready to serve, remove the sandwiches from the freezer. Let them sit at room temperature for about 10 minutes. This short wait softens them just enough for easy cutting. If you want them a bit softer, you can also place them in the microwave. Heat them for about 10-15 seconds. Be careful not to overheat, as you don't want to melt the ice cream. Enjoy these delightful treats when they are perfectly soft! Can I use store-bought caramel sauce? Yes, you can use store-bought caramel sauce. It saves time and taste great. Just drizzle it over the ice cream before serving. If you want, you can warm it slightly to make it easier to drizzle. How long can I keep these ice cream sandwiches in the freezer? You can keep these ice cream sandwiches in the freezer for up to two weeks. Make sure to wrap them tightly in plastic wrap to prevent freezer burn. You want them to stay fresh and tasty. What can I do to prevent the apples from browning? To keep the apples from browning, soak them in a mix of lemon juice and water for a few minutes. Drain and pat them dry. This simple step keeps your apples looking fresh and bright in the cheesecake. Can I make this recipe gluten-free? Yes, you can make this recipe gluten-free. Use gluten-free graham crackers or swap them for almond flour. Just make sure all other ingredients are also gluten-free. Enjoy the same great taste without the gluten! This blog covered how to make delicious ice cream sandwiches with a cookie base and cheesecake filling. We explored key ingredients, step-by-step instructions, and helpful tips. You learned about flavor variations and how to store them for later enjoyment. In summary, these sandwiches blend creamy and crunchy in each bite. Enjoy experimenting with flavors and sharing them at gatherings. Your friends and family will love your tasty treats!

Caramel Apple Cheesecake Ice Cream Sandwiches

Indulge in the delightful flavors of Caramel Apple Cheesecake Ice Cream Sandwiches! This scrumptious dessert combines a crunchy graham cracker crust, creamy cheesecake, and rich caramel with fresh apples. Perfect for warm days and gatherings, this no-bake treat is simple to make and is sure to impress guests. Discover the full recipe and treat yourself to a delicious bite by clicking through for more sweet inspiration!
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Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/3 cup granulated sugar

1/2 teaspoon ground cinnamon

1 quart vanilla ice cream

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups finely diced apples (preferably Granny Smith)

1/2 cup caramel sauce (plus extra for drizzling)

Sea salt for garnish

Instructions
 

Prepare the Cookie Base: In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon. Mix until the crumbs are evenly coated and resemble wet sand.

    Form Cookie Layers: Line a baking sheet with parchment paper. Press the crumb mixture firmly into the bottom of a 9x13 inch baking dish to create an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes or until lightly golden. Remove and let cool completely.

      Make the Cheesecake Layer: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the diced apples and half of the caramel sauce.

        Assemble the Ice Cream Layer: Once the cookie base has cooled, spread the cheesecake mixture evenly over the crust. Use an ice cream scoop to add dollops of vanilla ice cream on top of the cheesecake layer. Gently spread the ice cream to cover the entire surface.

          Add Final Layer and Freeze: Drizzle the remaining caramel sauce over the ice cream. Gently swirl it in with a knife for a marbled effect. Cover with plastic wrap and freeze for at least 4 hours, or until the ice cream is solid.

            Cut and Serve: When ready to serve, remove the sandwich from the freezer and let it sit for about 10 minutes to soften slightly. Cut into squares or bars. Drizzle with extra caramel sauce and sprinkle with a pinch of sea salt before serving.

              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 squares

                - Presentation Tips: Serve the ice cream sandwiches on a wooden board, drizzled with extra caramel and garnished with fresh apple slices for a rustic touch. Enjoy!