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- 1 pound potato gnocchi - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls (bocconcini) - 1/4 cup fresh basil leaves, chopped - Salt and pepper to taste - 1 tablespoon balsamic glaze (for drizzling) Alternative for Gnocchi You can use store-bought or homemade gnocchi. If you want a lighter option, try cauliflower gnocchi. Dairy-Free Options Swap the butter for olive oil or vegan butter. You can use a dairy-free cheese for the mozzarella. Seasonal Variations In summer, add zucchini or bell peppers. In fall, use roasted butternut squash for a sweet twist. {{ingredient_image_1}} How to Boil Gnocchi Start by filling a large pot with water. Add a good amount of salt to the water. Bring the water to a boil. Once boiling, add the gnocchi. Cook them until they float, which usually takes about 2-3 minutes. Floating means they are ready! Drain the gnocchi and set them aside. Cooking Time and Tips Keep an eye on the gnocchi while they cook. If you cook them too long, they can become mushy. Remember, once they float, they are done. It’s best to drain them right away to avoid overcooking. Sautéing Garlic Properly Take a large skillet and place it over medium heat. Add the unsalted butter and let it melt. Once melted, add the minced garlic. Sauté the garlic for about 1-2 minutes. You want it fragrant but not burnt. Stir it gently to keep it from sticking. Ideal Temperature for Butter The butter should melt slowly. If the heat is too high, it can burn. Keep it at medium heat so the garlic cooks evenly. You want a nice golden color on the garlic for the best flavor. Tossing Gnocchi with Sauce Now, add the halved cherry tomatoes to the skillet. Cook them for 3-4 minutes until they soften. Then, gently toss the cooked gnocchi into the skillet. Make sure to coat the gnocchi well with the garlic butter and tomatoes. Let them cook together for another 2-3 minutes. This helps the gnocchi get a bit crispy. Serving Suggestions Once done, remove the skillet from the heat. Add the fresh mozzarella balls and chopped basil. Season with salt and pepper to your liking. Toss everything together until it’s mixed well. Serve the dish hot, and drizzle balsamic glaze over the top for a sweet touch. Enjoy your beautiful, tasty meal! To get a great texture with your gnocchi, start by boiling them well. Boil the gnocchi in salted water until they float. This shows they are done. After boiling, drain them well and let them sit for a minute. This helps them dry a bit. To achieve a crispy finish, heat your skillet before adding the butter. A hot skillet helps the gnocchi get a nice brown color. Cook them in a single layer for the best result. If you crowd the pan, they may steam instead of crisp. Using the right heat levels is key. Medium heat works well for the garlic and butter. Too high, and the garlic can burn. You want it to be fragrant and golden, not dark. You can boost the flavor by adding herbs and spices. Fresh oregano or thyme works great with this dish. Just add them when you toss in the tomatoes. You can also sprinkle some red pepper flakes for a hint of heat. For richer flavors, try adding a splash of cream to the butter sauce. It gives a nice, creamy texture. Another fun option is to mix in some grated Parmesan cheese before serving. It adds depth and a savory touch. For a beautiful presentation, use a large, shallow bowl. This allows the colors to pop. Arrange the gnocchi in the center. Scatter cherry tomatoes and mozzarella on top for a vibrant look. Garnishing ideas include fresh basil leaves or whole mozzarella balls. You could even drizzle some balsamic glaze over the dish for a sweet finish. This adds both flavor and elegance to your meal. Pro Tips Use Fresh Ingredients: Always opt for the freshest cherry tomatoes and basil for the best flavor and vibrant presentation. Don’t Overcook the Gnocchi: Cook the gnocchi just until they float to ensure they remain soft and pillowy. Adjust Garlic to Taste: If you love garlic, feel free to add an extra clove for a stronger flavor. Perfect Balsamic Glaze Drizzle: Warm the balsamic glaze slightly before drizzling for a more fluid application. {{image_2}} Chicken or Shrimp Options You can easily add chicken or shrimp to your gnocchi dish. For chicken, cook bite-sized pieces in the skillet until golden. Add them after the garlic and tomatoes. For shrimp, toss them in when the tomatoes start to burst. Cook until they turn pink and are just done. Both options boost protein and flavor. Vegan Alternatives If you prefer a vegan option, use sautéed mushrooms or chickpeas. These add texture and protein. Cook them in the garlic butter with the tomatoes. You can also swap the mozzarella for a vegan cheese. This keeps the dish tasty while fitting a plant-based diet. Suggestions for Seasonal Vegetables Seasonal vegetables can make your dish vibrant. Try zucchini, bell peppers, or asparagus. Chop them and sauté with the garlic. This adds color and nutrients. You can mix in whatever is fresh at the market. How to Incorporate Leafy Greens Leafy greens like spinach or arugula work great, too. Add them at the end of cooking. They will wilt quickly and blend with the gnocchi. This adds a healthy twist and a pop of green. Mediterranean Twist For a Mediterranean twist, add olives and sun-dried tomatoes. These ingredients bring bold flavors. Toss them in with the garlic and tomatoes. You can also sprinkle feta cheese on top at serving. Italian Seasoning Variations Change the herbs to create different tastes. Try oregano, thyme, or rosemary instead of basil. Each brings a unique flavor. Adjust the amounts to your liking for a new take on this dish. - Use an airtight container for best results. - Glass or plastic containers work well too. - Keep leftovers in the fridge for up to 3 days. - Gnocchi tastes best reheated in a skillet. - Heat over low to medium heat. - Add a bit of butter or oil to avoid sticking. - Stir gently to keep the texture nice. - Yes, you can freeze gnocchi. - Freeze them on a baking sheet first. - After they freeze, pack them in a container. - To cook, simply boil them from frozen. - No need to thaw before cooking. Making Caprese Garlic Butter Gnocchi takes about 20 minutes. You need 10 minutes to prep and 10 minutes to cook. This quick dish is perfect for busy nights. You can enjoy a tasty meal in less time than it takes to watch an episode of your favorite show. Yes, you can use homemade gnocchi! Homemade gnocchi may have a different taste. It often has a fresher flavor than store-bought. Cooking time may vary too. You might need to adjust the boiling time to ensure they cook through. Enjoy the richness of your homemade creation in this dish! Pair your gnocchi with a simple side salad. A fresh green salad with lemon vinaigrette works well. You could also add some garlic bread for a nice crunch. For protein, grilled chicken or shrimp fits nicely too. These sides complement the flavors without overpowering them. In this blog post, we explored how to make Caprese Garlic Butter Gnocchi. We covered the key ingredients, with tips for substitutes and variations. I shared step-by-step instructions for cooking the gnocchi and making the garlic butter sauce. You learned how to enhance flavors and present the dish beautifully. Remember, cooking should be fun! Use fresh ingredients and feel free to experiment. Enjoy your tasty creation!

Caprese Garlic Butter Gnocchi

A delicious and quick dish featuring potato gnocchi tossed in garlic butter with cherry tomatoes, mozzarella, and fresh basil.
Print Recipe Save Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound potato gnocchi
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini)
  • 1/4 cup fresh basil leaves, chopped
  • to taste salt and pepper
  • 1 tablespoon balsamic glaze (for drizzling)

Instructions
 

  • In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top (about 2-3 minutes). Drain and set aside.
  • In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
  • Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to soften and burst.
  • Gently toss the cooked gnocchi into the skillet with the garlic butter and tomatoes, coating them well in the mixture. Cook for an additional 2-3 minutes to allow the gnocchi to crisp slightly.
  • Remove the skillet from heat and add the mozzarella balls and chopped basil. Season generously with salt and pepper. Toss everything together until well combined.
  • Serve immediately, drizzling with balsamic glaze over the top for an added sweet tang.

Notes

Serve in a large, shallow bowl, garnishing with additional basil leaves and whole mozzarella balls for presentation.
Keyword caprese, garlic butter, gnocchi, quick meal