Go Back
- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1/4 cup cream cheese, softened - 1/2 cup ranch dressing - 1/2 cup celery, finely chopped - 1/2 cup shredded lettuce - 1/2 cup shredded cheddar cheese - 4 large flour tortillas - Fresh cilantro, for garnish (optional) When I make Buffalo Chicken Wraps, I always start with the right ingredients. Each one plays a key role in the flavor. First, you need cooked chicken. I often use leftovers, which saves time. Shredded chicken mixes well with the spicy buffalo sauce. I use about half a cup for a nice kick. Next, cream cheese makes the mix creamy. It cools down the heat from the buffalo sauce. I like to soften it first, so it blends easily. Ranch dressing adds a tangy taste. It pairs perfectly with buffalo sauce. I also add chopped celery for crunch. This gives the wraps texture and freshness. Lettuce and cheddar cheese add more flavor and color. Finally, I wrap everything in large flour tortillas. They hold the filling well. - Alternatives for buffalo sauce: If you want less heat, use a mild sauce or BBQ sauce. - Cream cheese alternatives: You can swap cream cheese with Greek yogurt or vegan cream cheese. - Substituting chicken with other proteins: Try using turkey, tofu, or chickpeas for a different twist. - Best side dishes for Buffalo Chicken Wraps: Pair with carrot sticks, celery sticks, or a fresh salad. - Ideal beverages to serve: I recommend iced tea, soda, or a light beer to cool the heat. These ingredients and options make your wraps tasty and fun to eat. You can mix and match based on your taste. For the full recipe, check the section above. To prepare the chicken, start with cooked chicken. I like to use shredded rotisserie chicken for ease. Place the shredded chicken in a large bowl. Pour in 1/2 cup of buffalo sauce. Mix well until the chicken is coated. This gives it that spicy flavor we love. Next, fold in 1/4 cup of softened cream cheese. This makes the chicken creamy and smooth. Make sure to blend it well so every bite is rich. Now, add 1/2 cup of finely chopped celery and 1/2 cup of ranch dressing. Mix everything together until well combined. This adds crunch and coolness to balance the heat. Lay out 4 large flour tortillas on a clean surface. Take a good scoop of the buffalo chicken mixture. Spread it evenly on each tortilla, leaving space at the edges. This helps when you roll them up. Add shredded lettuce and 1/2 cup of shredded cheddar cheese on top. These toppings add freshness and flavor. To roll the wraps, start at one end and fold tightly. Tuck in the sides as you go. This keeps the filling from spilling out. After rolling, cut each wrap in half diagonally. This makes them easier to eat. Arrange them neatly on a platter for serving. For a nice touch, garnish with fresh cilantro. It adds color and a burst of flavor. Enjoy these wraps as a fun, easy dinner. They are packed with taste and sure to please! Using fresh, high-quality ingredients is key for great taste. Fresh chicken makes a big difference. Choose a buffalo sauce that suits your heat preference. If you want milder wraps, use less sauce or mix it with ranch dressing. This balances the heat and adds creaminess. To store leftover wraps, wrap them tightly in plastic wrap. This keeps them fresh in the fridge for up to two days. When you want to eat them again, reheat in a microwave. Heat for about 30 seconds, then check. If they need more time, heat in 15-second bursts. This way, they stay tasty and warm. You can prep for Buffalo Chicken Wraps ahead of time. Shred the chicken and mix it with the buffalo sauce. Store this in the fridge for up to three days. For even more convenience, you can freeze the filling. When you’re ready, just thaw it overnight in the fridge. Once it’s thawed, assemble the wraps and enjoy. {{image_2}} You can make Buffalo chicken wraps spicy or mild. If you love heat, use extra buffalo sauce. For a milder flavor, reduce the sauce. You can add cheeses like blue cheese or mozzarella for a twist. Each cheese brings its unique taste, enhancing the wrap's flavor. Not a meat eater? Use plant-based chicken substitutes. These options have a similar texture and absorb flavors well. For creaminess, try vegan cream cheese. It blends perfectly with buffalo sauce, giving you a rich taste without dairy. Get creative by using local ingredients. If you love southwestern flavors, add black beans and corn. If you're in New England, try some apple slices for sweetness. Each region has flavors to explore, making your wraps unique. Enjoy trying these variations for a fun twist on a classic dish! For the Full Recipe, refer to the earlier section. To store your Buffalo Chicken Wraps in the refrigerator, wrap them tightly in plastic wrap. This keeps them fresh and prevents them from drying out. I recommend using airtight containers. They work well to maintain the taste and texture of the wraps. You can freeze Buffalo Chicken Wraps for up to three months. To do this, wrap each wrap in foil or plastic wrap. Place them in a freezer-safe bag. When you want to eat them, take them out and let them thaw in the fridge overnight. Reheat them in a microwave or oven until hot. This way, they taste just as good as fresh! Buffalo Chicken Wraps stay fresh for about three days in the fridge. After that, they may lose their flavor and texture. Watch for signs of spoilage, like a sour smell or a change in color. If you see these signs, it’s best to toss them out. Enjoy your delicious wraps while they are fresh! Buffalo Chicken Wraps come from Buffalo, New York. The original dish is Buffalo wings, created in the 1960s. The wrap evolved to be a hand-held meal. It combines the classic flavors of buffalo wings with fresh veggies. This dish gained popularity for its taste and ease. Today, you can find it in many restaurants and homes. Yes, you can make Buffalo Chicken Wraps in advance. Prep the chicken and mix it with sauce and cream cheese. Store the chicken mixture in the fridge. Wraps can stay fresh for up to two days. Assemble them right before serving for the best taste. You can also store leftover wraps in an airtight container. Buffalo Chicken Wraps can be as spicy as you want. The spice level comes from the buffalo sauce. Many brands offer mild, medium, and hot sauces. You can choose based on your taste. If you prefer less heat, use a mild sauce or mix it with ranch. Adjust the spice to suit you and your family. In this blog post, we explored how to make delicious Buffalo Chicken Wraps. We covered key ingredients, substitutions, and pairings to enhance your meal. I shared step-by-step instructions for preparation and assembly, along with tips for flavor and storage. Finally, we looked at variations, including vegetarian options and regional twists. With these ideas, you can create wraps to suit your taste. Enjoy your cooking adventure!

Buffalo Chicken Wraps

Get ready to spice up your meal with these delicious Buffalo Chicken Wraps! Perfect for a quick lunch or a fun dinner, these wraps are loaded with shredded chicken, creamy buffalo sauce, and fresh veggies all wrapped in a soft tortilla. In just 15 minutes, you can create a satisfying dish that will have everyone coming back for more.
Print Recipe Save Recipe

Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

1/4 cup cream cheese, softened

1/2 cup ranch dressing

1/2 cup celery, finely chopped

1/2 cup shredded lettuce

1/2 cup shredded cheddar cheese

4 large flour tortillas

Fresh cilantro, for garnish (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken and buffalo sauce, thoroughly mixing until the chicken is well-coated.

    Fold in the softened cream cheese until evenly distributed, creating a creamy buffalo chicken mixture.

      Add the finely chopped celery and ranch dressing to the bowl, mixing well to incorporate all the ingredients.

        Lay out the flour tortillas on a clean surface.

          Evenly distribute the buffalo chicken mixture onto each tortilla, spreading it out to cover the area but leaving space at the edges for rolling.

            Top the chicken mixture with shredded lettuce and shredded cheddar cheese.

              Starting from one end, carefully roll the tortilla tightly, tucking in the sides as you go to secure the filling.

                Slice each wrap in half diagonally and arrange them on a platter.

                  Garnish with fresh cilantro for an extra touch of flavor and color.

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4