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- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1/2 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, finely chopped - 4 large flour tortillas - 1 cup lettuce, shredded - 1/4 cup ranch dressing (for dipping) These ingredients create a rich and tasty filling. First, you need cooked chicken. It can be grilled or boiled. Shred it into small pieces for easy mixing. Next, the buffalo sauce adds heat and flavor. Adjust the amount based on your spice level. Cream cheese gives a creamy texture. It blends well with the chicken. Cheddar cheese adds a nice sharpness. It also helps hold the roll-ups together. Green onions add freshness and crunch. Flour tortillas are perfect for wrapping. They are soft and flexible. Lettuce gives a nice crunch and freshness. Finally, ranch dressing is great for dipping. - Additional spices (like garlic powder or onion powder) - Different cheese varieties (like blue cheese or pepper jack) - Other vegetables (like diced tomatoes or bell peppers) Feel free to add spices for more flavor. Garlic powder gives depth, while onion powder adds sweetness. You can get creative with cheese too. Blue cheese offers a bold taste. Pepper jack brings extra heat. Adding other veggies can enhance texture and taste. Diced tomatoes add sweetness. Bell peppers add crunch and color. Mix and match these options to make the roll-ups your own. For the full recipe, check the details above. To make Buffalo Chicken Tortilla Roll-Ups, start by mixing the chicken and buffalo sauce. In a large bowl, add 2 cups of shredded chicken. Pour in 1/2 cup of buffalo sauce. Use a spoon to mix until the chicken is fully coated. This step is key for flavor. Next, combine the cheeses for the filling. Add 1/2 cup of softened cream cheese and 1/2 cup of shredded cheddar cheese to the bowl. Stir until the mix is creamy. This blend adds richness to your roll-ups. Now, prepare the tortillas for rolling. Lay a large flour tortilla flat on a cutting board. Spread a generous amount of the buffalo chicken mixture over the tortilla. Leave a small border around the edges. This will help keep the filling inside when you roll. For a tight roll, start at one edge and roll the tortilla carefully. Keep the filling snug inside as you roll. This helps keep everything together. Avoid overfilling the tortillas. Too much filling can cause spillage, making them hard to roll. To slice the roll-ups, use a sharp knife. Cut each roll into bite-sized pieces, about 1 to 2 inches thick. This makes them easy to eat. For plating, arrange the roll-ups on a colorful platter. You can garnish with whole green onions for a nice touch. Place a small bowl of ranch dressing in the center for dipping. It adds a fun element to your meal. Try making these Buffalo Chicken Tortilla Roll-Ups for a quick and tasty dinner. For the full recipe, check it out above! - Overfilling the tortillas: It’s easy to want to add more filling, but this can lead to a mess. A thin layer of filling is best. - Not rolling tightly: A loose roll means the filling spills out. Roll firmly to keep everything inside. - Marinating chicken in buffalo sauce before mixing: This step deepens the flavor. Let the chicken soak in the sauce for at least 30 minutes. - Serving suggestions for enhancing taste: Pair the roll-ups with ranch or blue cheese dressing. Add a side of fresh veggies for crunch. - Best knife for slicing: Use a sharp chef’s knife for clean cuts. A dull knife squishes the roll-ups. - Ideal mixing bowls for preparation: Choose a large, sturdy bowl. It helps mix the ingredients well without spilling. For the full recipe, check out the details above and get cooking! {{image_2}} You can kick up the heat in your roll-ups! Adding jalapeños gives a nice kick. Slice them thin and sprinkle them on top of the chicken mix. If you want even more heat, try using spicy ranch or blue cheese dressing. This adds a zesty flavor that pairs well with the buffalo sauce. If you want a lighter option, consider using low-fat cream cheese. It keeps the creamy texture while reducing calories. You can also swap regular flour tortillas for whole wheat or spinach tortillas. These options add fiber and nutrients, making your meal a bit healthier. Want to make it vegetarian? Substitute chicken with shredded carrots or tempeh. Both options absorb the buffalo sauce well and provide great texture. You can also explore alternative sauces. Try using barbecue sauce or a sweet chili sauce for a different flavor profile. Make sure to check the full recipe for more great ideas! Store your Buffalo Chicken Tortilla Roll-Ups in an airtight container. This keeps them fresh. Place a piece of parchment paper between layers to prevent sticking. They stay good in the fridge for about 3 days. After that, they may lose their flavor and texture. To freeze, wrap each roll-up in plastic wrap. Then, put them in a freezer bag. Make sure to remove as much air as you can. They can last for up to 2 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. To make your roll-ups crispy again, place them in a hot oven for a few minutes. This revives their crunch. Pair them with ranch dressing or any favorite sauce for dipping. You can also try buffalo sauce for an extra kick. Enjoy your tasty treat! You can prepare these roll-ups a few hours early. First, make the filling as directed. Then, spread it on the tortillas. Roll them up tightly, but do not slice. Wrap each roll in plastic wrap. Store in the fridge until you are ready to serve. This keeps them fresh and easy to slice. These roll-ups pair well with many sides. Here are some ideas: - Fresh veggie sticks (carrots, celery, bell peppers) - Potato chips or tortilla chips - A simple green salad - Extra ranch dressing for dipping - Pickles for a tangy crunch Yes, using leftover rotisserie chicken is a great idea! Shred the chicken and mix it with the buffalo sauce. This saves time and adds flavor. The roll-ups will still taste amazing and turn out great. The spice level depends on the buffalo sauce you use. If you want less heat, choose a milder sauce. For more heat, go for a hot sauce. You can also mix in ranch dressing to tone down the spice in the filling. Adjust it to your taste! Buffalo Chicken Tortilla Roll-Ups are tasty and easy to make. You mix cooked chicken with buffalo sauce and cheese, then roll them in tortillas. Adding spices and veggies can boost flavor. Avoid common mistakes like overfilling. These roll-ups store well in the fridge or freezer for later. They are great for parties or quick meals. Enjoy exploring different variations and serving options. With these tips, you can create a dish everyone will love!

Buffalo Chicken Tortilla Roll-Ups

Looking for an easy weeknight meal that packs a punch? Try these Buffalo Chicken Tortilla Roll-Ups! They're a fantastic blend of tender chicken, spicy buffalo sauce, and creamy cheese all wrapped in soft tortillas. Perfect for a quick dinner or a party appetizer, these roll-ups can be customized with your favorite ingredients. Click through to discover the full recipe and create a delicious meal that your family will love!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

4 large flour tortillas

1 cup lettuce, shredded

1/4 cup ranch dressing (for dipping)

Instructions
 

In a large mixing bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.

    Add the softened cream cheese and shredded cheddar cheese to the bowl. Stir until all ingredients are well mixed and creamy.

      Lay a flour tortilla flat on a cutting board. Spread a generous amount of the buffalo chicken mixture over the entire surface of the tortilla, leaving a small border around the edges.

        Sprinkle some shredded lettuce and chopped green onions on top of the chicken mixture.

          Starting from one edge, carefully roll the tortilla tightly until fully wrapped. Repeat with the remaining tortillas and filling.

            Once all roll-ups are made, slice each roll into bite-sized pieces, about 1 to 2 inches thick.

              Arrange the roll-ups on a serving platter and serve with ranch dressing on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (8-12 roll-ups)

                  - Presentation Tips: Serve the roll-ups on a colorful platter and garnish with a few whole green onions for a pop of color. You could also place a small bowl of ranch dressing in the center for dipping.