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- 4 medium zucchinis - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1/2 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, chopped - 1/2 teaspoon garlic powder - Salt and pepper to taste - Olive oil for drizzling Buffalo Chicken Stuffed Zucchini Boats are a fun twist on a classic dish. The zucchinis act as the perfect vessel for the flavorful filling. You can easily find all the ingredients at your local grocery store. Zucchini is key. Choose medium-sized zucchinis that feel firm and heavy. They should have smooth skin and no blemishes. For the chicken, I like using rotisserie chicken. It saves time and adds great flavor. If you have leftover grilled chicken, that works well too. Buffalo sauce brings the heat! You can adjust the amount based on your spice level. Cream cheese adds a rich, creamy texture. It balances the heat from the buffalo sauce. Don’t forget the cheddar cheese! It melts beautifully and adds a nice flavor. Green onions give a fresh touch. They brighten up the dish with their crunch. Garlic powder enhances the flavor without overpowering. A pinch of salt and pepper brings everything together. Finally, a drizzle of olive oil helps the zucchini roast nicely. Gather these ingredients and get ready to make a savory delight that everyone will love! 1. Preheat your oven to 375°F (190°C). This makes sure the zucchini cooks well. 2. Slice the zucchinis in half lengthwise. Use a spoon to scoop out the seeds, creating boat-like shapes. This gives you room for the filling. 1. In a bowl, combine the shredded chicken, buffalo sauce, and cream cheese. 2. Add in half of the cheddar cheese, garlic powder, and chopped green onions. 3. Mix until all ingredients are well blended. This creates a tasty and creamy filling. 1. Fill each zucchini boat with the buffalo chicken mixture. Pack it in generously. 2. Top each boat with the remaining cheddar cheese. This adds a nice cheesy crust. 3. Place the filled zucchinis on a baking sheet. Bake for 25-30 minutes. You want the zucchini to be soft and the cheese to bubble and brown. 4. Once done, remove from the oven. Let them cool for a few minutes before serving. This makes them easier to handle. To make your buffalo chicken stuffed zucchini boats perfect, follow these tips. First, set your oven to 375°F (190°C). This heat helps the zucchini cook nicely while the cheese melts. Bake them for 25 to 30 minutes. You want the zucchini to be tender and the cheese golden. When choosing zucchinis, look for ones that are firm and shiny. They should feel heavy for their size. Avoid zucchinis with soft spots or blemishes. Fresh zucchinis will give you the best flavor and texture. To add extra flavor, serve your zucchini boats with ranch or blue cheese dressing. These creamy dips pair perfectly with the spicy buffalo chicken. They help cool the heat while adding richness. For a bright touch, garnish your boats with chopped green onions. A drizzle of buffalo sauce on top creates a great look and adds more flavor. Serve these boats on a nice platter for a fun meal! {{image_2}} You can easily change the protein in this dish. Try using turkey instead of chicken for a lighter option. If you prefer a plant-based twist, tofu works well too. Just make sure to cube it and mix it with the same ingredients. Cheese is another area where you can get creative. Instead of cheddar, use mozzarella for a milder taste. Feta cheese can add a tangy twist. Mixing different cheeses gives each bite a unique flavor. If you need a gluten-free option, check your buffalo sauce. Some brands contain gluten. Look for sauces labeled gluten-free. They taste just as good and keep your dish safe. For a vegan version, swap out the cream cheese for a plant-based alternative. You can also replace chicken with chickpeas or lentils. This keeps the texture while making it friendly for all diets. After making buffalo chicken stuffed zucchini boats, store any leftovers in the fridge. Use an airtight container to keep them fresh. They will stay good for up to three days. For best taste, eat them within this time. If you want to store them longer, freezing is a great option. To freeze, wrap each stuffed zucchini boat tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label it with the date. You can freeze them for up to three months. Just remember, the texture may change a bit after freezing. When it's time to enjoy your leftovers, reheating methods can vary. If you use a microwave, place one or two boats on a plate. Heat them for about 1-2 minutes. Check to see if they are warm all the way through. For a crispier texture, use the oven. Preheat your oven to 350°F (175°C). Place the zucchini boats on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method helps keep the cheese bubbly and the zucchini tender. Choose the method you like best! Can you use raw chicken in stuffed zucchini boats? No, you should not use raw chicken. Always use cooked chicken for safety. Raw chicken can make you very sick. Cooked chicken adds flavor and keeps the dish safe to eat. For best results, shred rotisserie chicken or use leftover chicken. How do I know when the zucchini is fully cooked? You can tell zucchini is done when it is tender. Use a fork to poke the zucchini. If it goes through easily, it’s ready. The cheese on top should be bubbly and golden. This means the dish is hot and ready to eat. What can I substitute for buffalo sauce? You can use BBQ sauce or hot sauce if you like. For a milder flavor, try a ranch dressing. Mix it with some hot sauce to get a nice kick. Experiment with flavors to see what you love. This post covers a tasty buffalo chicken stuffed zucchini recipe. You learned about the ingredients, step-by-step instructions, tips, and storage methods. You can use different proteins and cheeses to make it your own. Don't forget to try various sauces and garnishes for extra flavor. These stuffed zucchinis are fun to make and great for meals. Now, grab your ingredients and start cooking this delicious dish! Enjoy your cooking adventure!

Buffalo Chicken Stuffed Zucchini Boats

Elevate your dinner game with these delicious Buffalo Chicken Stuffed Zucchini Boats! This easy recipe combines tender zucchinis with a spicy buffalo chicken filling, cream cheese, and gooey cheddar for a mouthwatering meal. Perfect for weeknight dinners or as a crowd-pleasing appetizer. Ready in just 40 minutes, these zucchini boats are nutritious and bursting with flavor. Click through to discover how to make this irresistible dish today!
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Ingredients
  

4 medium zucchinis

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

1/2 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup green onions, chopped

1/2 teaspoon garlic powder

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the zucchinis in half lengthwise and scoop out the seeds using a spoon, creating boat-like cavities.

      Arrange the zucchini halves on a baking sheet lined with parchment paper, cut sides facing up. Drizzle with olive oil and sprinkle with salt.

        In a bowl, combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, garlic powder, and chopped green onions. Mix well until all ingredients are evenly combined.

          Fill each zucchini boat with the buffalo chicken mixture until they are generously packed.

            Sprinkle the remaining cheddar cheese on top of each stuffed zucchini.

              Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

                Remove from the oven and let cool for a few minutes before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the zucchini boats on a platter garnished with additional chopped green onions and a drizzle of extra buffalo sauce for an eye-catching finish. You can also provide ranch or blue cheese dressing on the side for dipping!