Go Back
- 4 large bell peppers (any color) - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1/2 cup shredded cheddar cheese - 1/4 cup diced green onions - 1/4 cup ranch dressing - Salt and pepper to taste - Olive oil spray for baking Selecting fresh bell peppers: Look for peppers with bright skin. They should feel firm and heavy. If they have soft spots, skip them. Choosing the right buffalo sauce: Pick a sauce that matches your heat level. Some sauces pack a punch, while others are milder. Taste a bit before using it. Recommended types of chicken: Use rotisserie chicken for ease. You can also boil or bake your chicken. Just make sure it is fully cooked and shredded for the best texture. For the Full Recipe, check the details above. First, preheat your oven to 375°F (190°C). This makes sure the peppers cook well. Next, take four large bell peppers and cut off their tops. Remove the seeds and any white parts inside. Rinse them under water to clean. Lightly spray the outside of each pepper with olive oil. This helps them brown nicely. Place them upright in a baking dish. In a large bowl, mix two cups of shredded chicken with half a cup of buffalo sauce. You can adjust the amount of sauce to your taste. Then, add one cup of softened cream cheese and half a cup of shredded cheddar cheese. Don’t forget to include a quarter cup of diced green onions and a quarter cup of ranch dressing. Mix everything together until all the chicken is coated well. Season with salt and pepper to taste. Now, it’s time to stuff the peppers. Use a spoon to fill each pepper with the chicken mixture. Pack it in firmly so they hold together. Cover the baking dish with aluminum foil. Bake for 25 minutes. After that, take off the foil and bake for another 10 to 15 minutes. This lets the filling get bubbly and the peppers tender. Let the stuffed peppers cool for a few minutes before serving. Enjoy your meal! For more details, check the Full Recipe. Adjusting the spiciness of your buffalo chicken stuffed peppers is key. You can control heat by changing the amount of buffalo sauce. If you want a milder dish, use less sauce. If you love heat, add more! You can also try different brands of buffalo sauce. Some are hotter than others. For extra flavor, think about add-ins. You can mix in black beans, corn, or even diced celery. These ingredients add texture and taste. Another great idea is to sprinkle in some spices. Garlic powder or smoked paprika can elevate the flavor. You can use different cooking methods for these stuffed peppers. If you own an air fryer, it can cook them quickly and keep them crispy. Set it to 375°F (190°C) and cook for about 15-20 minutes. A slow cooker is another option. It takes longer, around 4 hours on low, but makes the peppers soft and full of flavor. For even cooking, make sure to cut the peppers to the same size. This helps them cook at the same rate. If you want a nice texture, consider roasting the peppers briefly before stuffing them. This gives them a charred, smoky flavor. Garnishing your stuffed peppers makes them look great! Use fresh green onions and a drizzle of ranch dressing on top. This adds color and flavor. You can also serve them with a side of celery sticks and carrot sticks. They’re crunchy and refreshing. For side dishes, think about a light salad or some crispy sweet potato fries. These pair well with the rich flavors of the peppers. If you want a heartier side, try serving them with rice or quinoa. They balance the meal and add more filling options. {{image_2}} You can easily make these stuffed peppers vegetarian! First, substitute chicken with plant-based protein. Options like shredded jackfruit or tofu work well. Next, adjust the sauces. Use a spicy buffalo sauce without animal products. You can also add some vegan cream cheese for creaminess. Want to mix it up? You can add more ingredients. Try black beans or cooked quinoa for extra texture. For flavor, switch to BBQ sauce or taco seasoning. Both options give a fun twist. They add a new taste to each bite. Not all peppers are the same. Explore different types for your dish. Jalapeños add heat, while poblanos offer a rich flavor. Remember that pepper size matters. Larger peppers take longer to cook. Smaller ones need less time. Choose based on your preference! To keep your stuffed peppers fresh, store them in the fridge. Place them in an airtight container. This helps keep the flavors intact and prevents drying. You can also wrap them tightly in plastic wrap. Make sure to eat them within three to four days for the best taste. When you reheat stuffed peppers, avoid the microwave if possible. Instead, use the oven. Preheat it to 350°F (175°C). Place the peppers in a baking dish and cover with foil. This keeps them moist. Heat for about 15-20 minutes. You can also serve with extra ranch dressing or green onions for a fresh touch. If you want to freeze your stuffed peppers, do it before cooking. Wrap each pepper in plastic wrap and place them in a freezer bag. This way, they stay fresh for up to three months. When you’re ready to eat, take them out and thaw overnight in the fridge. Bake them at 375°F (190°C) until hot and bubbly, about 30-35 minutes. This process keeps the flavors strong and the peppers tender. For the complete recipe, check the Full Recipe above. Can I make Buffalo Chicken Stuffed Peppers ahead of time? Yes, you can prepare these stuffed peppers a day in advance. Just stuff the peppers, cover them, and store them in the fridge. Bake them when you are ready to eat. This makes dinner easy! What can I substitute for cream cheese? If you don’t have cream cheese, try using Greek yogurt or sour cream. These give a creamy texture with fewer calories. You could also use a dairy-free cream cheese for a vegan option. How do I make them gluten-free? This recipe is already gluten-free! Just make sure the buffalo sauce and ranch dressing you use are gluten-free. Always check labels to be sure. Caloric breakdown and serving size Each stuffed pepper has around 400 calories. This is a hearty meal that fills you up without being too heavy. A serving size is one pepper, perfect for lunch or dinner! Health benefits of key ingredients - Bell Peppers: High in vitamins A and C, great for skin health. - Chicken: A lean protein that helps build muscle. - Buffalo Sauce: Adds flavor without many calories. - Green Onions: Offer antioxidants and add a nice crunch. Where to find video tutorials YouTube has many great cooking channels. Search for “Buffalo Chicken Stuffed Peppers” to find step-by-step guides. Watching someone else can help you feel more confident! Recommended cooking blogs for similar recipes Check out blogs like "The Pioneer Woman" or "Half Baked Harvest." They have many fun and easy recipes that you will love making at home. In this blog post, we covered making buffalo chicken stuffed peppers from start to finish. You learned about ingredients, prepping, cooking, and storing them. Plus, we shared tips for variations and FAQs to help you experiment. Remember, using fresh ingredients makes a big difference in flavor. Don’t hesitate to adjust the spice level to suit your taste. Enjoy these tasty stuffed peppers at your next meal; they’re sure to impress! Your kitchen adventures await, and this dish is a great place to start.

Buffalo Chicken Stuffed Peppers

Spice up your dinner with these delicious Buffalo Chicken Stuffed Peppers! This easy recipe combines tender bell peppers with a creamy buffalo chicken filling that's sure to please everyone at the table. Perfect for a quick weeknight meal or game day snacks, these stuffed peppers are packed with flavor and can be tailored to your spice preference.
Print Recipe Save Recipe

Ingredients
  

4 large bell peppers (any color)

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust to spice preference)

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup diced green onions

1/4 cup ranch dressing

Salt and pepper to taste

Olive oil spray for baking

Instructions
 

Preheat the oven to 375°F (190°C).

    Cut the tops off the bell peppers and remove the seeds. Lightly spray the outside of the peppers with olive oil and place them upright in a baking dish.

      In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, diced green onions, and ranch dressing. Mix well until everything is evenly coated.

        Season the mixture with salt and pepper to taste.

          Stuff each bell pepper generously with the buffalo chicken mixture, packing it in firmly.

            Cover the baking dish with aluminum foil and bake for 25 minutes.

              Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the filling is bubbly.

                Allow the stuffed peppers to cool for a few minutes before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                    - Presentation Tips: Serve the stuffed peppers on a platter, garnished with extra green onions and a drizzle of ranch dressing over the top for an appealing finish.