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To make Brown Butter S'mores Cookies, gather these simple ingredients: - 1 cup unsalted butter - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1 cup chocolate chips (milk or semi-sweet) Each ingredient plays a key role. The unsalted butter adds richness. Brown and granulated sugars give sweetness and depth. Eggs help bind everything. Vanilla adds flavor. All-purpose flour provides structure. Baking soda helps cookies rise. Salt balances sweetness. Mini marshmallows, graham cracker crumbs, and chocolate chips bring that classic s'mores taste. If you want to explore the full recipe, check the detailed steps. It's fun to create these cookies! To start, you need to cook the butter. Place your unsalted butter in a saucepan over medium heat. As it melts, watch for it to foam. Keep stirring until it turns a beautiful golden brown and gives off a nutty scent. This usually takes about 5-7 minutes. After reaching that perfect color, remove it from the heat. Allow the brown butter to cool slightly. This step is key for mixing it easily with your other ingredients. Now, let’s mix the ingredients. In a large bowl, combine the warm brown butter with brown sugar and granulated sugar. Beat this mixture with a mixer on medium speed. You want it to be smooth and well-combined. Next, add the eggs and vanilla extract to the bowl. Mix until everything is fully blended together. The warmth from the brown butter will help create a rich flavor in your cookies. It's time to create the cookie dough. In a separate bowl, whisk together the flour, baking soda, and salt. Once mixed, gradually add this dry mix to your wet ingredients. Stir just until combined; don't overmix! Now for the fun part—incorporating the s'mores ingredients. Gently fold in the mini marshmallows, graham cracker crumbs, and chocolate chips. The dough will be thick and full of flavor. Before baking, you should chill the dough. Cover the bowl with plastic wrap and place it in the fridge for at least 30 minutes to an hour. This chilling helps the cookies keep their shape. While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. After chilling, scoop about 2 tablespoons of dough for each cookie. Place them a few inches apart on your prepared baking sheet. Now, it's time to bake! Put the cookies in the oven and bake for 10-12 minutes. Look for golden edges and soft centers. Remember, they will firm up after you remove them from the oven. Once baked, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious Brown Butter S'mores Cookies! For the full recipe, check out the details above. How to prevent overbaking To keep your Brown Butter S'mores Cookies soft, watch the time closely. Bake for 10-12 minutes. The edges should be golden, but the centers must stay soft. They will firm up once you take them out. If you see them starting to brown too much, pull them from the oven right away. Storing dough for later use You can save cookie dough for later! Just wrap it tightly in plastic wrap. Then, place it in an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, freeze it for up to 3 months. When ready to bake, thaw the dough in the fridge overnight. Additional flavoring options Want to mix it up? Try adding a pinch of cinnamon or nutmeg to the dough. You can also experiment with different types of chocolate. Dark chocolate adds a nice twist. Or try white chocolate for a sweeter bite. Recommendations for serving Serve these cookies warm for a gooey treat. Stack them on a pretty plate for a nice touch. Drizzle melted chocolate over the top. Add some extra graham cracker crumbles or mini marshmallows for decoration. This makes them look as good as they taste! For more details, check out the Full Recipe. {{image_2}} For a gluten-free version of Brown Butter S'mores Cookies, swap out the all-purpose flour. Use a gluten-free flour blend instead. Many blends work well, but I recommend one with xanthan gum. This helps keep the cookies chewy. You might also want to check if your chocolate chips are gluten-free. If you want to make these cookies vegan, you can replace eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for about five minutes until it thickens. For dairy-free options, choose vegan butter instead of unsalted butter. Ensure your chocolate chips are dairy-free as well. You can easily switch up the flavors in these cookies. Try adding crushed nuts like pecans or walnuts. They add a nice crunch. You can also mix in peanut butter chips for a twist on the classic flavor. For a fun topping, consider a sprinkle of sea salt. It adds a great contrast to the sweetness. You can find the full recipe above for all the details! To keep your Brown Butter S'mores Cookies fresh, use airtight containers. This helps keep them soft and chewy. If you have leftover cookies, consider refrigerating them. You can also freeze them for later. Just make sure to wrap each cookie well before freezing. This way, they will not get freezer burn. At room temperature, these cookies last about five days. Store them in a cool, dry place for best results. If you wish to reheat them, use the microwave. Heat for about 10-15 seconds. This brings back their fresh-baked taste. For a crispier texture, pop them in the oven for a few minutes. Enjoy your cookies just like they were fresh out of the oven! For the full recipe, check the earlier section. You can tell the cookies are done by looking at the edges. They should be golden brown. The centers will look soft but not raw. Gently press on a cookie. If it springs back, it's ready. Don't overbake; they will firm up as they cool. Yes, you can make the dough ahead of time. Prepare the dough and chill it. Wrap it well in plastic wrap. Store it in the fridge for up to two days. When ready, scoop and bake straight from the fridge. If you don't have graham crackers, use digestive biscuits. You can also try vanilla wafers or crushed shortbread cookies. These options give a nice sweet flavor too. Adjust the amount to match the recipe's needs. Yes, these cookies freeze well. After baking, let them cool completely. Place them in an airtight container. You can freeze them for up to three months. To enjoy, thaw them in the fridge or at room temperature before serving. In this blog post, we discussed how to make delicious Brown Butter S'mores Cookies. We covered the key ingredients, from butter to chocolate chips, and shared step-by-step instructions for success. You learned tips for perfect baking and how to store cookies for freshness. We even explored gluten-free and vegan options to suit different diets. Always remember that baking is fun, so feel free to experiment with flavors. Enjoy your homemade cookies with friends and family for a sweet treat!

Brown Butter S'mores Cookies

Indulge in the ultimate treat with these irresistible Brown Butter S'mores Cookies! Combining the rich flavor of browned butter with gooey marshmallows, graham cracker crumbs, and chocolate chips, these cookies are a s'mores lover's dream. Their soft centers and golden edges make them perfect for any occasion. Ready to bake a batch? Click through for the full recipe and make your kitchen smell heavenly!
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Ingredients
  

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mini marshmallows

1 cup graham cracker crumbs

1 cup chocolate chips (milk or semi-sweet)

Instructions
 

Brown the Butter: In a saucepan over medium heat, melt the butter until it begins to foam. Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma (about 5-7 minutes). Remove from heat and let it cool slightly.

    Mix Sugars: In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Beat with a mixer on medium speed until well-combined and smooth.

      Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter-sugar mixture. Mix until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

          Fold in S'mores Ingredients: Gently fold in the mini marshmallows, graham cracker crumbs, and chocolate chips. The dough will be thick.

            Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to an hour. This helps the cookies maintain their shape while baking.

              Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

                Shape Cookies: Scoop about 2 tablespoons of dough for each cookie and place them a few inches apart on the prepared baking sheet.

                  Bake: Bake for 10-12 minutes, until the edges are golden brown and the centers are slightly soft. Be careful not to overbake as they will continue to firm up once removed from the oven.

                    Cool and Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Brown Butter S'mores Cookies!

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 24 cookies

                        - Presentation Tips: Stack the cookies on a decorative plate and drizzle with melted chocolate for an extra touch. Garnish with some extra graham cracker crumbles or mini marshmallows for an appealing look.