Go Back
To make the best brown butter blondies, you need a few simple ingredients. Each one plays a key role in giving these treats their rich flavor and lovely texture. Here’s what you’ll need: - 1 cup (2 sticks) unsalted butter - 1 cup light brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 tablespoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup white chocolate chips - 1/2 cup chopped nuts (such as pecans or walnuts - optional) The unsalted butter is important because it lets you control the salt in the recipe. Brown sugar adds a lovely sweetness and moisture. The eggs help to bind everything together. Vanilla extract gives a nice warm flavor that complements the brown butter. You’ll want to mix the all-purpose flour with baking powder and baking soda. These leavening agents help the blondies rise and get that perfect texture. Salt balances the sweetness, while white chocolate chips create those delightful pockets of creaminess. If you love some crunch, add nuts for extra texture. With these ingredients, you’re ready to create a dessert that is full of flavor and sure to impress. For the complete process and tips, check the Full Recipe. First, we need to melt the butter. Place it in a medium saucepan over medium heat. Stir the butter often as it melts. After a few minutes, it will start to foam. Keep stirring until it turns a lovely golden brown. This process takes about 5 to 7 minutes. You will notice a nutty aroma fill your kitchen. This scent adds a lot of flavor to your blondies. Now, take your brown sugar and granulated sugar. In a large bowl, combine these sugars with the brown butter. Use a whisk to mix them well. Make sure they blend into a smooth mixture. Next, add the eggs one at a time. Stir well after each egg. This step helps create a nice, fluffy batter. Finally, add the vanilla extract for an extra touch of flavor. In another bowl, whisk together the flour, baking powder, baking soda, and salt. This step is important for the blondies to rise. Once mixed, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix. Overmixing can make the blondies tough instead of soft and chewy. Pour the thick batter into your prepared baking pan. Spread it evenly with a spatula. This ensures that the blondies bake evenly. Place the pan in a preheated oven at 350°F (175°C). Bake for 20 to 25 minutes. Keep an eye on them. The edges should look golden, and a toothpick should come out with a few moist crumbs. Once done, let them cool for about 10 minutes in the pan. Then, transfer the blondies to a wire rack to cool completely. For the full recipe, check the earlier section. To get that perfect texture in your blondies, mix the batter gently. Overmixing can make them tough. Aim for a smooth blend without lumps, but stop mixing once you combine the wet and dry ingredients. Keep an eye on your oven temperature too. Too hot can burn the edges before the center cooks. A temperature of 350°F (175°C) works best. Using fresh ingredients is key. Fresh eggs and butter enhance flavor and texture. Check the dates on your baking powder and baking soda. Old leavening agents can lead to bland, dense blondies. Trust me, fresh ingredients make a big difference. To enhance the flavor, try serving your blondies warm. Dust them with powdered sugar for a sweet touch. You can also add a scoop of vanilla ice cream on the side. The warm blondies and cold ice cream create a fun contrast. For toppings, consider drizzling caramel or chocolate sauce. Chopped nuts or sprinkles add a nice crunch. You can even serve them with fresh fruit for a pop of color. Each of these ideas makes the dish even more enjoyable. {{image_2}} You can easily switch up the flavors in your blondies. One fun way is to add different types of chips. Dark chocolate chips give a rich taste. Butterscotch chips add a sweet twist. You can even mix and match these options for a unique treat. Another great idea is to infuse your blondies with spices. Cinnamon adds warmth and depth. Nutmeg brings a cozy, festive vibe. Just a pinch of these spices can elevate your blondies to a new level of flavor. If you need gluten-free options, you can substitute all-purpose flour with a gluten-free blend. Many brands work well, so you can still enjoy these treats. Just make sure to check the blend for best results. For vegan substitutions, replace the eggs with flax eggs. To make flax eggs, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens. You can also swap butter with vegan butter or coconut oil. These adjustments let you enjoy brown butter blondies no matter your dietary needs. You can find the Full Recipe for all these delicious variations and more! To keep your brown butter blondies fresh, store them in an airtight container. This helps lock in moisture and flavor. Place parchment paper between layers if stacking them. This prevents sticking and keeps each piece intact. Keep the container at room temperature for up to five days. For longer storage, refrigerate them for up to a week. You can freeze blondies to enjoy later. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped squares in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat, take out the blondies. Let them thaw in the fridge overnight for best texture. You can also warm them in the microwave for a few seconds. Enjoy the sweet, nutty flavor of your blondies any time! What makes blondies different from brownies? Blondies use brown sugar and no cocoa powder. This gives them a rich, caramel flavor. Brownies have chocolate and taste different due to cocoa. Can I use salted butter instead of unsalted? Yes, you can use salted butter. Just skip any added salt in the recipe. The flavor will change slightly but still be good. How do I know when my blondies are done baking? Check the edges for a golden brown color. Insert a toothpick in the center. If it comes out with a few moist crumbs, they're done. How long do blondies last at room temperature? Blondies last about 3 to 5 days at room temperature. Store them in an airtight container to keep them fresh. Can I make brown butter in advance? Yes, you can make brown butter ahead of time. Just let it cool and store it in the fridge. Reheat it gently before using it in the recipe. For the full recipe, check out the Brown Butter Bliss Blondies. In this blog post, we explored how to make delicious brown butter blondies. We covered the key ingredients, how to prepare and mix them, and baking tips for perfect blondies. You learned about flavor variations and storage methods to keep them fresh. Remember, using fresh ingredients and not overmixing are crucial for the best results. Now, it's time to enjoy your tasty blondies with fun toppings or pairings. Happy baking!

Brown Butter Blondies

Indulge in the heavenly taste of Brown Butter Bliss Blondies! These delectable treats combine rich brown butter, sweet white chocolate chips, and a touch of nuts for a perfect dessert. With easy step-by-step instructions, you can whip up a batch in just 40 minutes. Impress your family and friends with this simple yet delicious recipe! Click through to explore this mouthwatering recipe and bring some bliss to your baking today!
Print Recipe Save Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter

1 cup light brown sugar

1/2 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup white chocolate chips

1/2 cup chopped nuts (such as pecans or walnuts - optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a medium saucepan, melt the butter over medium heat. Stir continuously until the butter begins to foam and turns a golden brown color, releasing a nutty aroma. This should take about 5-7 minutes. Remove from heat and let it cool slightly.

      In a large bowl, combine the brown sugar, granulated sugar, and the brown butter using a whisk until well blended.

        Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.

            Fold in the white chocolate chips and chopped nuts (if using) until evenly distributed.

              Pour the batter into the prepared baking pan and spread it evenly.

                Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.

                  Allow the blondies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12-16

                      Presentation Tips: Cut into squares and serve warm or at room temperature. You can dust them with powdered sugar for an added touch or serve with a scoop of vanilla ice cream on the side for a delightful treat!