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- 4 large russet potatoes - 2 cups steamed broccoli florets - 1 cup shredded sharp cheddar cheese - 1/2 cup softened cream cheese - 1/4 cup Greek yogurt or sour cream - 1/4 teaspoon paprika - 2 tablespoons melted butter - 2 cloves minced garlic - Salt and pepper to taste - 2 tablespoons chopped fresh chives When making Broccoli Cheddar Stuffed Potatoes, the key is choosing good ingredients. Start with large russet potatoes. These potatoes are fluffy and perfect for stuffing. Next, use fresh steamed broccoli florets. They add a healthy crunch. Sharp cheddar cheese gives the dish a rich flavor. If you want a creamier filling, add softened cream cheese. Greek yogurt or sour cream also works well. It adds a nice tang. For a bit of spice, try adding paprika. For seasoning, melted butter and minced garlic bring great taste. Don't forget salt and pepper to enhance the flavors. Finally, garnish with fresh chives for a pop of color and flavor. You can find the full recipe and detailed steps to create this comforting dish easily. Enjoy making these stuffed potatoes! - Preheat your oven to 400°F (200°C). - Wash the russet potatoes thoroughly and poke several holes in them with a fork. - Place the potatoes directly on the oven rack or on a baking sheet. - Bake for 45-60 minutes until tender when pierced with a fork. - Combine steamed broccoli, shredded cheddar cheese, softened cream cheese, Greek yogurt, melted butter, minced garlic, salt, and pepper in a large bowl. - Mix until everything is well combined and coated. - Once the potatoes cool a bit, cut them in half lengthwise and scoop out some flesh. - Add the scooped-out potato to the broccoli filling. Mix it until fully blended. - Spoon the filling back into the potato skins, mounding it on top. - Return the stuffed potatoes to the oven. - Bake for an additional 15-20 minutes until heated through and the cheese is melted and bubbly. For the full recipe, check the details above. Enjoy your flavorful comfort dish! To check if your potatoes are done, pierce them with a fork. If the fork slides in easily, they are ready. I often use russet potatoes for this dish because they are fluffy and hold up well. You can also try Yukon Gold potatoes for a creamier texture. You can add spices or herbs to boost the filling’s taste. I like using garlic powder or thyme for a savory kick. For cheese, sharp cheddar is great, but you could also try gouda or Monterey Jack for a different flavor. Garnishing makes a big difference. Try adding chopped chives or a dollop of sour cream on top. For side dishes, a fresh green salad or roasted vegetables pair wonderfully with these stuffed potatoes. This adds color and nutrition to your meal. You can find the full recipe for more details on how to prepare this dish. {{image_2}} You can easily adjust this dish for different diets. If you need gluten-free options, look for gluten-free cheese. Many brands offer tasty choices. For those who follow a vegan diet, swap the cheese with cashew cream or a vegan cheese alternative. These options keep the dish creamy and flavorful. Want to change things up? Try adding cooked chicken or bacon bits to the filling. This addition gives a hearty twist. You can also substitute other vegetables like spinach or cauliflower. Both add nutrients and create new flavors without losing the dish's charm. Experiment with various cheese types for unique tastes. Mozzarella and gouda are great options. They melt well and provide rich flavors. You can also spice things up by adding cayenne or taco seasoning. These spices create a fun kick that changes the whole vibe of the dish. For the full recipe, check out the Broccoli Cheddar Stuffed Potatoes section. To store your broccoli cheddar stuffed potatoes, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. After that, they might lose flavor and texture. To freeze stuffed potatoes, wrap each one tightly in plastic wrap. Then, place them in a freezer bag or container. This step helps prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, take them out to thaw overnight in the fridge. To reheat, preheat your oven to 350°F (175°C). Bake the thawed potatoes for 25-30 minutes. This keeps the filling moist and warm. For the best taste, use the oven to reheat. This method keeps the potatoes crispy and delicious. If you want to avoid sogginess, skip the microwave. It can make the potatoes lose their texture. Instead, check them often while reheating. You want them hot all the way through, but not dry. These tips will help you enjoy your stuffed potatoes again and again. For the full recipe, check out the detailed instructions above. The total baking time for Broccoli Cheddar Stuffed Potatoes is about 1 hour and 15 minutes. First, you bake the potatoes for 45-60 minutes. This makes them soft enough to scoop out the insides. After stuffing them, bake for another 15-20 minutes. This second baking melts the cheese and warms the filling. Yes, you can prepare these potatoes ahead of time. You can bake the potatoes, scoop out the flesh, and mix the filling. Then, store everything in the fridge for up to 24 hours. When ready, stuff the potatoes and bake them. This helps save time on busy days. Broccoli Cheddar Stuffed Potatoes pair well with many sides. A fresh green salad adds a nice crunch. You can also serve them with roasted vegetables for added flavor. If you want more protein, grilled chicken or a hearty soup are great choices too. Absolutely! Leftover broccoli works great in this recipe. Just chop it into small pieces and mix it into your filling. If the broccoli is already seasoned, adjust the salt and pepper in the mixture. This is a smart way to reduce waste and add flavor. For the full recipe, check out the Broccoli Cheddar Stuffed Potatoes recipe. Broccoli cheddar stuffed potatoes are delicious and fun to make. You start with fresh russet potatoes and fill them with a tasty mix of broccoli and cheese. Don’t forget the tips for perfect baking and unique variations that take this dish up a notch. In the end, these stuffed potatoes are versatile, so you can tweak them to match your taste. Enjoy creating your own version, and make mealtime special!

Broccoli Cheddar Stuffed Potatoes

Delight your taste buds with these scrumptious Broccoli Cheddar Stuffed Potatoes! This easy recipe combines creamy cheese, steamed broccoli, and tender russet potatoes for a deliciously satisfying meal. Perfect for a cozy dinner or a fun side dish, these stuffed potatoes are sure to impress. Ready to try this cheesy goodness? Click through to explore the recipe and bring this mouthwatering dish to your table tonight!
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Ingredients
  

4 large russet potatoes

2 cups broccoli florets, steamed

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup Greek yogurt or sour cream

2 tablespoons butter, melted

2 cloves garlic, minced

Salt and pepper to taste

1/4 teaspoon paprika (optional)

2 tablespoons chopped fresh chives (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Wash the russet potatoes thoroughly and poke several holes in them with a fork to allow steam to escape during baking.

      Place the potatoes directly on the oven rack or on a baking sheet, and bake for 45-60 minutes, until they are tender when pierced with a fork.

        While the potatoes are baking, prepare the filling. In a large mixing bowl, combine the steamed broccoli florets, cheddar cheese, cream cheese, Greek yogurt, melted butter, minced garlic, salt, pepper, and paprika (if using). Mix until well combined and the ingredients are thoroughly coated.

          Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out a portion of the flesh, leaving a thin outer layer.

            Add the scooped-out potato flesh to the broccoli and cheese mixture, and mix until it’s fully incorporated.

              Spoon the broccoli cheddar filling back into the potato skins, mounding it slightly on top.

                Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until heated through and the cheese is melted and bubbly.

                  Remove from the oven and let cool for a few minutes. Garnish with chopped chives before serving.

                    - Prep Time: 10 mins | Total Time: 1 hr 30 mins | Servings: 4