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- 2 cups fresh blueberries - 2 cups fresh peaches, peeled and sliced - 1 tablespoon lemon juice - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/3 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup chopped nuts (walnuts or pecans) For my Blueberry Peach Crisp, I love using ripe, fresh blueberries and peaches. The combination gives a sweet and tart flavor that shines. The lemon juice adds a nice zing, making the fruit pop. The dry ingredients are crucial for that perfect crisp topping. Rolled oats and flour mix well with brown sugar for a sweet crunch. The butter brings it all together. It melts and binds the dry mix, creating a golden layer on top. If you need a gluten-free option, you can swap all-purpose flour for gluten-free flour. Look for oats labeled gluten-free as well. For a dairy-free version, use coconut oil instead of butter. When it comes to sweeteners, feel free to adjust to your taste. You might try maple syrup or honey for a different flavor. I often play with sweeteners to find what suits my mood. For the full recipe, check out the complete guide. - Preheat your oven to 350°F (175°C). - In a large bowl, combine 2 cups of fresh blueberries, 2 cups of sliced peaches, and 1 tablespoon of lemon juice. Mix gently to coat the fruit. Transfer the mix to a greased 9x13 inch baking dish. - In a separate bowl, combine 1 cup of rolled oats, 1/2 cup of all-purpose flour, and 1/2 cup of brown sugar. Mix in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt. - Pour in 1/3 cup of melted unsalted butter and stir well. Add 1/2 cup of chopped nuts, like walnuts or pecans, for more crunch. - Spread the oat mixture evenly over the fruit layer in the baking dish. Make sure all the fruit is covered. - Bake in your preheated oven for about 30-35 minutes. Look for a golden brown top and bubbly fruit. - Once done, remove it from the oven and let it cool slightly before serving. This will help the flavors mix well. - Serve warm, and if you like, add a scoop of vanilla ice cream for a special treat. For the full recipe, check the details above! To avoid soggy bottoms, use fresh fruit. Fresh blueberries and peaches provide the best flavor and texture. If you use frozen fruit, thaw and drain them first. This step prevents excess juice from making the crust wet. Also, sprinkle a little flour on the fruit before adding the topping. This helps absorb some juice and keeps the crisp crunchy. I love to serve blueberry peach crisp warm. A scoop of vanilla ice cream on top makes it even better. The cold ice cream blends perfectly with the warm crisp. If you prefer, whipped cream is a tasty option too. Both add a creamy contrast to the sweet fruit and crunchy topping. For a fun twist, serve the crisp in individual dishes. Small ramekins look nice and make serving easier. Each person gets their own portion, which adds a special touch. You can also garnish with fresh mint leaves for color. This simple addition makes the dish look fancy and inviting. {{image_2}} You can mix up the fruits in your crisp. Apples work well and add a nice crunch. Strawberries also bring a sweet touch. Feel free to use any fruit you love. Just keep the same amounts for best results. You can even try a mix of all three for a fun twist. Experimenting with fruit lets you find your favorite flavor. If you want a lighter crisp, you can reduce the sugar. Use only half the amount and still enjoy great taste. You can also swap in oats without gluten. These oats keep the texture nice while being gluten-free. For a vegan option, replace butter with coconut oil. You still get a lovely crisp without added dairy. Adding spices can elevate your dessert. A dash of nutmeg gives warmth and depth. Ginger can add a zesty kick that brightens the flavors. Just a pinch in the topping can change everything. Feel free to mix and match your favorite spices. This small step can create a unique flavor profile in your crisp. For the full recipe, check out the detailed steps to make your crisp a success. To store leftover blueberry peach crisp, let it cool first. Cover the dish tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. In the fridge, it stays fresh for 3 to 5 days. Just reheat it gently in the oven or microwave before serving. This makes it taste almost as good as fresh! If you want to freeze your crisp, it’s best to do so before baking. Assemble the crisp, but skip the oven. Cover it tightly with plastic wrap, then foil. This prevents freezer burn and keeps flavors intact. When ready, bake it from frozen for about 10 to 15 extra minutes. If you freeze leftovers, thaw in the fridge overnight before reheating. Unbaked blueberry peach crisp can last up to 3 months in the freezer. Baked crisp lasts about 1 month if frozen. Refrigerated crisp should be eaten within 5 days. Use your senses to check for freshness. If it smells off or looks strange, it’s best to toss it. Enjoy your delicious dessert safely! It takes about 30 to 35 minutes to bake blueberry peach crisp. You want the top to be golden brown and the fruit to bubble. This time allows the flavors to mix well and the topping to get crispy. While it cooks, your kitchen fills with a lovely smell. Yes, you can use frozen fruit! Just make sure to thaw and drain the fruit first. Frozen fruit has more water than fresh fruit. If you use it without draining, your crisp might turn out too soggy. Adjust the baking time. You may need a few extra minutes to cook it fully. Blueberry peach crisp is great on its own, but you can add more fun! Serve it warm with a scoop of vanilla ice cream. The ice cream melts over the warm crisp, creating a tasty mix. You can also pair it with whipped cream or yogurt for a lighter option. Enjoy the contrast of hot and cold for a delightful treat. This blog post shared how to make a tasty blueberry peach crisp. We discussed fresh ingredients, alternative options, and simple steps to prepare your dish. I included tips to avoid sogginess and great serving ideas. You can try different fruits or spices to make it yours. Follow storage tips to keep leftovers fresh. Enjoy experimenting and creating your own tasty versions! Your perfect crisp awaits.

Blueberry Peach Crisp

Satisfy your sweet cravings with this delicious Blueberry Peach Crisp recipe! Bursting with juicy blueberries and fresh peaches, this dessert is topped with a crunchy oat mixture and is super easy to make. Perfect for any occasion, serve it warm with a scoop of vanilla ice cream for a delightful treat.
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Ingredients
  

2 cups fresh blueberries

2 cups fresh peaches, peeled and sliced

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/3 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped nuts (walnuts or pecans)

Vanilla ice cream (for serving, optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large bowl, combine the blueberries, sliced peaches, and lemon juice. Mix gently until the fruits are well coated, then transfer to a greased 9x13 inch baking dish.

      In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, and salt until crumbly. Stir in the chopped nuts for added crunch.

        Sprinkle the oat mixture evenly over the fruit layer in the baking dish, making sure to cover the fruits entirely.

          Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the fruit is bubbly.

            Remove from the oven and let it cool slightly before serving.

              Serve warm, optionally topped with a scoop of vanilla ice cream for an extra special treat.

                Prep Time 15 min | Total Time 50 min | Servings 6