Blueberry Oatmeal Breakfast Bake

$- 2 cups rolled oats - 2 cups almond milk (or milk of your choice) - 1/2 cup maple syrup - 1/4 cup melted coconut oil - 2 teaspoons vanilla extract - 1 teaspoon baking powder - 1 teaspoon cinnamon - 1/2 teaspoon salt - 2 cups fresh or frozen blueberries - 1/4 cup chopped walnuts - 1 tablespoon chia seeds The base of this Blueberry Oatmeal Breakfast Bake is simple yet nourishing. I start with rolled oats. They provide great texture and fiber. Next, I add almond milk. You can use any milk you like. Maple syrup adds a touch of sweetness, making each bite delightful. Melted coconut oil brings a rich flavor and helps bind the ingredients. I also mix in vanilla extract. It adds a lovely aroma and enhances the overall taste. To give the bake a little lift, I add baking powder. A sprinkle of cinnamon adds warmth, and salt balances the flavors. You can customize the bake with optional ingredients. I love folding in blueberries, either fresh or frozen. They burst with flavor as they cook. If you want extra crunch, add walnuts. Chia seeds are a great addition for added nutrition and a slight crunch. They also help to thicken the mixture, making it even heartier. These ingredients come together to create a tasty, healthy breakfast. Each bite is packed with nutrients and flavor. This dish is perfect for families or meal prep. You can easily serve it warm or cold. Enjoy the wholesome goodness! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with coconut oil or cooking spray. This step helps prevent the bake from sticking. In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, melted coconut oil, vanilla extract, baking powder, cinnamon, and salt. Stir the mixture well until everything blends together smoothly. This base is the heart of the dish. Now it’s time to add the blueberries. Gently fold in the fresh or frozen blueberries, along with walnuts and chia seeds if you want them. Make sure the blueberries spread evenly throughout the mixture. This ensures every bite is bursting with flavor. Pour the oatmeal mixture into your prepared baking dish. Spread it out evenly with a spatula. Bake in the preheated oven for 30-35 minutes. Look for a golden-brown top and a set center. This means your bake is ready. Once the bake is done, take it out of the oven and let it cool for about 10 minutes. This cooling time helps it firm up a bit. When ready, slice it into squares for serving. You can top each square with Greek yogurt, a drizzle of maple syrup, and fresh blueberries for a colorful touch. Enjoy your warm, hearty breakfast! Bake time may vary with different ovens. Most ovens heat unevenly. If your oven runs hot, check the bake at 25 minutes. You want a golden top and a firm center. Use a toothpick to test doneness. It should come out clean when inserted in the center. If it has wet batter, bake for a few more minutes. Spices can boost the flavors in your bake. Try adding nutmeg or ginger for warmth. You can also mix in some vanilla bean for a richer taste. For sweeteners, consider using honey or agave syrup instead of maple syrup. Each option gives a unique flavor twist. Top your baked oatmeal with Greek yogurt for creaminess. You can also sprinkle chopped nuts on top for crunch. Fresh fruits like banana slices can add sweetness. Pair your breakfast bake with coffee or a cold glass of almond milk. This adds a nice balance to your meal. Pro Tips Choose Your Oats Wisely: Use rolled oats for the best texture. Quick oats can make the bake mushy, while steel-cut oats will require a longer baking time. Experiment with Sweetness: Adjust the amount of maple syrup according to your taste. You can also substitute with honey or agave syrup for different flavors. Customize Your Add-ins: Feel free to add other fruits like bananas or apples, or substitute walnuts with pecans or almonds for a different crunch! Storage Tips: This bake can be stored in the fridge for up to 5 days. Reheat individual portions in the microwave for a quick breakfast. {{image_2}} You can switch up the berries in this dish. Raspberries or strawberries add a nice twist. If you want more sweetness, try adding bananas or diced apples. These fruits bring a fresh taste that makes each bite exciting. Mixing fruits can also add different textures. If you follow a vegan diet, you can easily adapt this recipe. Use plant-based milk like oat or soy milk instead of almond milk. For those who need gluten-free options, choose gluten-free oats. This keeps the dish safe for everyone while still being tasty. Want to add some fun to your bake? Mix in chocolate chips or coconut flakes. These add extra sweetness and texture. If you prefer savory flavors, toss in herbs or cheese. This unique twist can turn your breakfast bake into a hearty meal. To keep your Blueberry Oatmeal Breakfast Bake fresh, store it in the fridge. Place it in an airtight container. This will help prevent it from drying out. The bake stays good for up to five days. If you notice any off smells or mold, toss it right away. You can freeze leftovers too! Cut the bake into squares before freezing. Wrap each square in plastic wrap, then place them in a freezer-safe bag. This way, you can grab a piece anytime. When you want to eat it, let it thaw overnight in the fridge. To reheat, pop it in the microwave for about 1-2 minutes. You can also heat it in the oven at 350°F for 10 minutes. Always check for signs of spoilage. If the bake smells sour or has a strange texture, it is best to discard it. Aim to eat your leftovers within five days for the best taste. If you freeze it, enjoy it within three months for optimal flavor. You can use quick oats, but the texture will change. Quick oats absorb liquid faster, which can make the bake softer. If you want a chewier texture, stick with rolled oats. Quick oats will also cook faster, so check your bake after 25 minutes. Look for a golden brown top. The center should feel firm to the touch. You can also insert a knife into the middle. If it comes out clean, your bake is ready. Let it cool slightly before cutting it into squares. Yes, you can use other milk types. Soy, coconut, or oat milk work well. Each will add a different flavor. If you use dairy milk, the bake might taste richer but still be delicious. Just keep the same amount of liquid. This blog post covered a delicious oatmeal bake recipe. We went through the main ingredients, various options, and clear instructions. I shared tips to perfect your bake and enhance the flavor. You learned about storing leftovers and freezing options. For variations, you can choose fruit or even savory twists. Try out these ideas and make this recipe your own. Happy baking!$

Blueberry Oatmeal Breakfast Bake

A delicious and healthy breakfast bake made with oats, almond milk, and blueberries.

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Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast

Cuisine American

Servings 6

Ingredients

2 cups rolled oats
2 cups almond milk
0.5 cup maple syrup
0.25 cup coconut oil, melted
2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon cinnamon
0.5 teaspoon salt
2 cups fresh or frozen blueberries
0.25 cup chopped walnuts (optional)
1 tablespoon chia seeds (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine rolled oats, almond milk, maple syrup, melted coconut oil, vanilla extract, baking powder, cinnamon, and salt. Stir until fully combined.
Gently fold in the blueberries, walnuts, and chia seeds if using. Make sure the blueberries are evenly distributed throughout the mixture.
Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the center is set.
Remove from the oven and let it cool for about 10 minutes before slicing into squares.

Notes

Serve warm, topped with a dollop of Greek yogurt or a drizzle of additional maple syrup. Add fresh blueberries on top for a pop of color.

Keyword bake, blueberry, breakfast, oatmeal