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You need 2 cups of fresh blueberries for this recipe. These berries bring a sweet and tangy flavor. They are packed with vitamins and antioxidants, making them a great choice for summer treats. Look for berries that are plump and firm. You will use 1/2 cup of fresh squeezed lemon juice. This adds a bright, zesty taste. The zest of one lemon also goes in. It gives the popsicles a strong lemon flavor. Make sure to avoid the white part of the peel, as it can taste bitter. You can choose between 1/4 cup of honey or maple syrup. Both options add sweetness to the popsicles. You can adjust the amount based on how sweet you like it. Honey has a floral note, while maple syrup offers a warm flavor. For this recipe, you need 1 cup of coconut water or plain water. Coconut water adds a hint of tropical flavor. It also keeps the popsicles refreshing and hydrating. If you prefer plain water, that works too and keeps it simple. {{ingredient_image_1}} Start by placing the fresh blueberries, lemon juice, honey or maple syrup, and coconut water in a blender. Add the zest of one lemon for extra flavor. Blend everything until it is smooth and creamy. This mix should smell amazing! After blending, take a moment to taste the mixture. If you want it sweeter, add more honey or maple syrup. Blend again for a few seconds to mix in any extra sweetness. This step helps you control how sweet your popsicles will be. Now, carefully pour the blueberry lemon mix into your popsicle molds. Leave a tiny bit of space at the top of each mold. This space is important as it allows the popsicles to expand while they freeze. Once your molds are filled, place popsicle sticks in the center of each mold. Put the molds in the freezer. Freeze them for at least 4 to 6 hours. You want them to be solid and ready to enjoy. When you are ready to eat your popsicles, take them out of the freezer. To release them, run warm water over the outside of the molds for a few seconds. Then, gently pull the popsicles out. Enjoy your fresh and tasty treat! To make the best blueberry lemon popsicles, start with a good blender. Use fresh blueberries for the best taste. When blending, add all ingredients at once. This includes blueberries, lemon juice, honey or maple syrup, coconut water, and lemon zest. Blend on high until smooth. If your blender struggles, add a bit more coconut water. This helps it blend evenly. A smooth texture is key for great popsicles. If you see bits of blueberry skin, blend a bit longer. You want a creamy mix with no lumps. After blending, taste the mixture. If it’s too tart, add a little more honey or maple syrup. Remember, you can always adjust sweetness to your liking. To keep your popsicles fresh, store them in the freezer. Wrap each popsicle in plastic wrap or foil. This helps prevent freezer burn. If you use a popsicle mold with a lid, that works too. Make sure they are tightly sealed. For best taste, eat them within a month. This way, they stay fresh and tasty! Pro Tips Use Frozen Blueberries: If fresh blueberries are out of season, frozen blueberries work just as well and can help keep the mixture cold while blending. Adjust Sweetness to Preference: Taste the mixture before freezing and adjust the sweetness according to your preference, as different honey or maple syrup brands vary in sweetness. Experiment with Flavors: Try adding a few mint leaves or a splash of vanilla extract to the mixture for an extra layer of flavor. Easy Release Tip: To make it easier to release the popsicles, run the molds under warm water for a few seconds before pulling them out. {{image_2}} You can easily mix in other fruits for extra flavor. Try strawberries, raspberries, or peaches. These fruits combine well with blueberries. Just keep the ratios similar. For example, add one cup of chopped fruit to the mix. This adds color and taste. Honey and maple syrup are great sweeteners. But you can try agave or stevia too. Each sweetener gives a unique flavor. If you want a low-calorie option, use stevia. Adjust the amount to your taste. Start with less and add more if needed. These popsicles are already dairy-free, which is great for everyone. If you want a creamier texture, try adding coconut milk. Use about 1/2 cup of coconut milk in the blend. This makes the popsicles richer while keeping them dairy-free. Once you make your blueberry lemon popsicles, store them in an airtight container. This keeps them fresh and prevents freezer odors. If you use popsicle molds, you can leave the popsicles in them. Just cover the top with plastic wrap. This adds an extra layer of protection. Blueberry lemon popsicles can last in the freezer for about two months. After this time, they may lose their taste and texture. Always label your container with the date. This helps you keep track of how long they have been stored. Ice crystals can form on popsicles over time. To prevent this, wrap the popsicles in plastic wrap or foil before storing. You can also try to minimize air in your storage container. If you see ice crystals, they are safe to eat, but the texture may not be as nice. Blueberry lemon popsicles take about 4 to 6 hours to freeze. This time lets them become solid. If you want them ready for a hot day, make them the night before. Just pop them in the freezer and forget about them. Yes, you can use frozen blueberries. They work well in this recipe. Just make sure to let them thaw a bit before blending. This will help achieve a smooth texture. Frozen blueberries also add a nice chill to your popsicles. You can use plain water instead of coconut water. It will still taste great. If you want extra flavor, try using fruit juice like apple or orange juice. These juices can add a sweet twist to your popsicles. Yes, blueberry lemon popsicles are a healthy treat. They are low in calories and packed with vitamins. Blueberries are rich in antioxidants, and lemon juice adds vitamin C. Using honey or maple syrup gives them natural sweetness without added sugars. To remove popsicles from the mold, run warm water over the outside for a few seconds. This helps loosen them. After that, gently pull the popsicles out. If they still stick, repeat the warm water step. Enjoy your homemade treat! Making blueberry lemon popsicles is simple and fun. You need fresh blueberries, lemon juice, and a sweetener like honey. Blend the ingredients, adjust sweetness, pour into molds, and freeze them. For smooth popsicles, blend well, and store them properly. Remember, you can mix in other fruits or sweeteners for variety. By following these steps and tips, you can create tasty treats that everyone will enjoy. Keep your popsicles fresh and ready in the freezer for hot days ahead. Enjoy your homemade, healthy popsicles!

Blueberry Lemon Popsicles

Refreshing popsicles made with fresh blueberries and lemon juice.
Print Recipe Save Recipe
Prep Time 10 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 50 kcal

Ingredients
  

  • 2 cups fresh blueberries
  • 1/2 cup fresh squeezed lemon juice
  • 1/4 cup honey or maple syrup
  • 1 cup coconut water or plain water
  • 1 unit Zest of 1 lemon

Instructions
 

  • In a blender, combine the fresh blueberries, lemon juice, honey or maple syrup, coconut water, and lemon zest. Blend until smooth.
  • Taste the mixture and adjust the sweetness if necessary by adding more honey or maple syrup.
  • Pour the blueberry lemon mixture into popsicle molds, leaving a little space at the top to allow for expansion as they freeze.
  • Insert popsicle sticks into the molds and place them in the freezer.
  • Freeze for at least 4-6 hours, or until completely solid.
  • To release the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

Notes

Adjust sweetness according to your preference.
Keyword blueberry, frozen dessert, lemon, popsicles