Go Back
- 1 lb beef sirloin, thinly sliced - 2 cups broccoli florets - 1 bell pepper, sliced (any color) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 tablespoon cornstarch - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - Salt and pepper to taste For this dish, I use beef sirloin for its tender texture and rich flavor. Broccoli florets add a nice crunch and vibrant color. I like to include bell pepper, which brings sweetness to the mix. The marinade consists of soy sauce, and for an extra layer of flavor, I sometimes add oyster sauce. Cornstarch helps to make the beef tender and gives it a nice glaze. In cooking, I always use sesame oil for its nutty flavor. Vegetable oil works well for frying due to its high smoke point. I finish the dish with a touch of salt and pepper to balance everything out. - In a bowl, mix soy sauce, oyster sauce, cornstarch, and a pinch of salt and pepper. - Add the thinly sliced beef to the marinade. Make sure each piece is coated. - Let the beef sit for about 15 minutes. This helps the flavors soak in. - Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. - Add the marinated beef in a single layer. Cook for 2-3 minutes until browned. - If your skillet is small, cook in batches. This keeps the beef from steaming. - In the same skillet, add another tablespoon of vegetable oil. - Add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. - Toss in the broccoli florets and sliced bell pepper. Stir-fry for 4-5 minutes until tender yet crisp. - Return the cooked beef to the skillet. - Add the sesame oil and toss everything together. Make sure the beef and veggies are well-coated and heated through. - Serve your beef and broccoli over cooked jasmine rice for a hearty meal. - Garnish with sesame seeds and sliced green onions for a delightful crunch. To make a great stir-fry, keep these tips in mind: - Heat your pan: Use high heat to ensure a quick cook. This helps keep your beef tender. - Cut beef thin: Thin slices cook faster and stay juicy. Aim for about 1/4 inch thickness. - Don’t overcrowd: Cook your beef in batches. This avoids steaming and ensures browning. To avoid overcooking your beef, follow these steps: - Watch the time: Cook the beef for only 2-3 minutes. You want it brown but not dry. - Use a thermometer: Aim for 145°F for medium-rare. This keeps the beef tender and juicy. If you want to switch things up, here are some options: - Alternatives for beef: Try chicken breast or tofu for a lighter dish. Both work well with the same marinade. - Different vegetables: Replace broccoli with snap peas or bok choy. You can also add carrots for more color. To make your stir-fry even tastier, consider these additions: - Additional sauces: Try hoisin sauce or teriyaki for a sweet twist. A splash of rice vinegar adds zing. - Spices: Add red pepper flakes for heat or five-spice powder for depth. Just a pinch goes a long way. For garnishes, I recommend: - Sesame seeds: They add crunch and a nutty flavor. - Sliced green onions: They bring freshness and a pop of color to your dish. {{image_2}} You can swap the beef for chicken or tofu. Chicken thighs work great and cook fast. Tofu adds a nice texture and absorbs flavors well. Just make sure to press the tofu first. For a twist, try shrimp. Cook shrimp for just a few minutes until they turn pink. This change gives a fresh taste to your stir fry. If you want a meatless meal, use mushrooms and other veggies. Shiitake or button mushrooms add umami flavor. You can also include snap peas, carrots, or bell peppers. For sauces, look for plant-based options. Soy sauce is a classic, but you can try teriyaki or hoisin sauce for a new flavor. Want some heat? Add fresh chilies or red pepper flakes. Slice jalapeños or serrano peppers for a kick. You can also use sriracha or chili garlic sauce. Just mix it in with the beef when you combine everything. Adjust the heat to match your taste. This will make your stir fry exciting and flavorful. To keep your beef and broccoli stir fry fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. Store them in the fridge for up to three days. Make sure to let the stir fry cool before sealing it to avoid condensation. - Freezing: You can freeze leftovers for later. Split the stir fry into portions and use freezer-safe bags or containers. It stays good for up to three months. When ready to eat, thaw it overnight in the fridge. To reheat your stir fry and keep it tasty: - Best Methods: Use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often for even heating. You can also use the microwave. Heat it in short bursts, stirring in between. - Retaining Texture: To keep the veggies crisp, avoid overheating. If using the microwave, cover the dish loosely to steam it gently. This method helps maintain the crunch while warming the beef. Yes, you can prepare this dish ahead of time. To do so, marinate the beef and chop your veggies. Store them separately in the fridge. When ready to cook, heat the oil and stir-fry everything. This method saves time and keeps the dish fresh. You have many options for side dishes. Here are some ideas: - Steamed jasmine rice - Fried rice - Noodles - Spring rolls These sides complement the stir fry and make a complete meal. Yes, this recipe works well for meal prep. To make meal prepping easy: - Divide the stir fry into containers with rice or noodles. - Store in the fridge for up to four days. - Reheat portions as needed for quick meals. This keeps your lunches or dinners ready to go. To ensure tender beef, follow these tips: - Slice the beef against the grain. - Marinate for at least 15 minutes. - Use high heat when cooking. These methods break down the fibers and keep the beef juicy. This blog post covers how to make a delicious Beef and Broccoli Stir Fry. We discussed key ingredients like beef sirloin and fresh vegetables. You learned to marinate beef and cook it right for great taste. We went through tips for cooking and flavoring your dish. Plus, we explored variations and storage tips. Try your own spin on this recipe. Cooking can be fun and rewarding. Enjoy your meals and share them with others!

Beef and Broccoli Stir Fry Better Than Takeout

Savor the flavors of a quick and delicious Beef & Broccoli Stir Fry that’s perfect for any weeknight dinner! With tender beef sirloin, vibrant broccoli, and bell peppers, this recipe is both healthy and satisfying. Discover the easy steps to create this mouthwatering dish in just 30 minutes, and delight your family with an Asian-inspired meal they’ll love. Click to explore the full recipe and elevate your dinner game today!
Print Recipe Save Recipe

Ingredients
  

1 lb beef sirloin, thinly sliced

2 cups broccoli florets

1 bell pepper, sliced (any color)

3 cloves garlic, minced

1 inch ginger, grated

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon cornstarch

1 tablespoon sesame oil

2 tablespoons vegetable oil

Salt and pepper to taste

Cooked jasmine rice, for serving

Sesame seeds and sliced green onions for garnish

Instructions
 

In a bowl, marinate the thinly sliced beef with soy sauce, oyster sauce (if using), cornstarch, and a pinch of salt and pepper. Let it sit for about 15 minutes.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes until browned. If necessary, cook in batches to avoid overcrowding the pan. Remove the beef and set aside.

      In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

        Add the broccoli florets and sliced bell pepper to the skillet. Stir-fry for about 4-5 minutes until the vegetables are tender yet crisp.

          Return the cooked beef to the skillet, adding the sesame oil. Toss everything together, ensuring the beef and veggies are well-coated and heated through. Adjust the seasoning with salt and pepper if needed.

            Serve over cooked jasmine rice, garnished with sesame seeds and sliced green onions for a delightful crunch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4