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To make BBQ Ranch Chicken Pizza, you need a few key items. Here is what you will need: - 1 pre-made pizza crust (store-bought or homemade) - 1 cup cooked chicken breast, shredded - 1/2 cup BBQ sauce (your favorite brand) - 1/2 cup ranch dressing - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/4 cup cilantro leaves, chopped - 1/2 cup corn kernels (fresh or canned) - Salt and pepper to taste These ingredients come together to create a delightful dish that packs a punch. The mix of BBQ sauce and ranch dressing gives a rich flavor that you will love. You can make this pizza your own with some optional add-ins. Here are some ideas: - Sliced jalapeños for heat - Cooked bacon for a smoky taste - Bell peppers for crunch - Avocado for creaminess - Pineapple for a sweet twist Feel free to get creative! Adding your favorite toppings can bring new layers to the flavor. Choosing the best ingredients can make a big difference. Here are some tips: - Select a quality BBQ sauce that you enjoy. Taste is key! - Use fresh chicken breast for the best flavor. - Pick a pizza crust that suits your style, whether thick or thin. - For cheese, go for fresh mozzarella for a gooey texture. - Fresh herbs, like cilantro, add a burst of freshness. Using quality ingredients will elevate your BBQ Ranch Chicken Pizza. Enjoy the process and savor the flavors! {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). This step is key for a crispy crust. If you use a store-bought crust, follow its package instructions. For homemade crust, roll it out to your desired thickness. Make sure it fits your pizza pan. Once ready, place the crust on a baking sheet or pizza stone. In a medium bowl, add 1 cup of shredded cooked chicken. Pour in 1/2 cup of your favorite BBQ sauce. Mix them well until the chicken is coated. This makes the chicken juicy and flavorful. You can adjust the amount of BBQ sauce based on your taste. If you like it spicy, add some hot sauce to the mix! Next, spread 1/2 cup of ranch dressing evenly over the crust. This will add a rich flavor. Then, layer the BBQ chicken mixture on top. Spread it evenly to cover the ranch. Now, sprinkle 1/2 cup of corn kernels and 1/2 cup of thinly sliced red onion over the chicken. These add a nice crunch. Finish by adding 1 cup of shredded mozzarella cheese. This will melt into a delicious topping. Season with salt and pepper if you like. Finally, bake it in the oven for 12-15 minutes. Look for a golden crust and bubbly cheese. Once done, let it cool for a couple of minutes. Add fresh cilantro leaves on top before slicing and serving! To bake your pizza perfectly, start with a hot oven. Preheat to 425°F (220°C). This heat helps the crust get crispy. If you use a pizza stone, place it in the oven while preheating. This step gives your crust a nice crunch. Also, avoid overloading the pizza with toppings. Too many toppings can make the pizza soggy. To boost flavors, try adding smoked paprika to your BBQ sauce. This spice adds a nice depth. You can also mix in some chopped jalapeños for heat. Pair your pizza with a fresh salad for crunch. A simple side of cucumber and tomato pairs well too. If you want a drink, a cold lemonade complements the BBQ flavors nicely. One common mistake is not letting the pizza cool before slicing. Wait a few minutes after baking. This cooling time helps the cheese set. Another mistake is using cold ingredients. Always use room-temperature chicken and sauce. Cold ingredients can lead to uneven cooking. Lastly, don’t forget to season with salt and pepper. This final step enhances all the flavors. Pro Tips Choose Your BBQ Sauce Wisely: The flavor of your pizza hinges on the BBQ sauce you select. Go for a sauce that matches your taste—whether it’s sweet, smoky, or tangy—to elevate the overall dish. Preheat for Perfect Crispiness: Always preheat your oven to ensure a crispy crust. A hot oven helps the pizza cook evenly and prevents a soggy bottom. Customize Your Toppings: Feel free to add or replace toppings according to your preference. Jalapeños, bell peppers, or even bacon can add extra flavor and texture. Let It Rest: After baking, allow the pizza to rest for a few minutes before slicing. This helps the cheese set and makes for cleaner cuts and better presentation. {{image_2}} You can make a tasty vegetarian BBQ ranch pizza! Swap the chicken for grilled veggies. Try bell peppers, zucchini, or mushrooms. These add great flavor and texture. You can also use chickpeas for a protein boost. They provide a nice bite and absorb flavors well. Use the same BBQ sauce and ranch dressing. Top with your favorite cheese or a vegan option. If you want to try different sauces, go for it! Use buffalo sauce for a spicy kick. This pairs well with the ranch. You can also try pesto for a fresh twist. It adds a unique herbal flavor. A mix of BBQ and sriracha gives a sweet and spicy taste. Experiment and find what you love most! Get creative with your toppings! Add pineapple for a sweet flavor. Jalapeños can give it a nice heat. Consider feta cheese for a tangy bite. You could even sprinkle some nuts for crunch. A drizzle of balsamic glaze adds sweetness and depth. Each topping can change the whole pizza experience! To keep your BBQ Ranch Chicken Pizza fresh, wrap it well. Use plastic wrap or foil. You can also place slices in an airtight container. Store it in the fridge for up to three days. This keeps the flavors intact and prevents drying out. When you're ready to enjoy your leftovers, reheat them right. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat for about 10-12 minutes. This method makes the crust crispy again. You can also use a skillet. Cook on medium heat for about 5-7 minutes. Cover the skillet to melt the cheese. If you want to save pizza for longer, freezing works well. Wrap each slice in plastic wrap. Then, place them in a freezer bag. Squeeze out the air before sealing. You can freeze your BBQ Ranch Chicken Pizza for up to two months. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat in the oven. Enjoy your tasty pizza anytime! BBQ Ranch Chicken Pizza is a fun twist on traditional pizza. It combines BBQ sauce, ranch dressing, and shredded chicken. The flavor is smoky, creamy, and savory. The toppings include cheese, red onions, corn, and cilantro. This pizza is easy to make and perfect for sharing. Yes, you can use different cheeses. Cheddar cheese adds a sharp taste. Gouda gives a smoky flavor. You can even mix cheeses for more depth. Just make sure to keep some mozzarella for that gooey texture. To preheat your oven, set it to 425°F (220°C). Wait until the oven reaches this temperature. This helps the crust bake evenly and get crispy. Always check the oven with a thermometer for accuracy. You can check local pizza shops or delivery services. Many chain restaurants offer BBQ Ranch Chicken Pizza. Use apps or websites to search for nearby options. Look for reviews to find the best places. Making pizza crust is simple! You need flour, water, yeast, salt, and a bit of oil. Mix these ingredients and knead the dough. Let it rise for about an hour. Then roll it out and shape it to your liking. This gives you fresh, homemade crust! Making BBQ Ranch Chicken Pizza is easy and fun. We covered needed ingredients and tips to choose the best ones. You learned how to prepare the crust and the chicken mix. Assembling your pizza and avoiding common mistakes were also key points. Use these tips to create tasty variations or store leftovers. Enjoy great flavors with any toppings you choose. Now you're ready to make your own delicious BBQ Ranch Chicken Pizza!

BBQ Ranch Chicken Pizza

A delicious pizza topped with BBQ chicken, ranch dressing, and fresh ingredients.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pre-made pizza crust store-bought or homemade
  • 1 cup cooked chicken breast, shredded
  • 1 2 BBQ sauce (your favorite brand)
  • 1 2 ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1 2 red onion, thinly sliced
  • 1 4 cilantro leaves, chopped
  • 1 2 corn kernels (fresh or canned)
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 425°F (220°C) according to the pizza crust instructions.
  • In a bowl, combine the shredded chicken with the BBQ sauce. Mix until the chicken is well coated.
  • Take the pizza crust and spread the ranch dressing evenly over the base, creating a flavorful sauce layer.
  • Distribute the BBQ chicken mixture evenly over the ranch-covered crust.
  • Evenly sprinkle the corn kernels and red onion slices over the chicken.
  • Top with shredded mozzarella cheese for that gooey finish.
  • Season with salt and pepper to taste, if desired.
  • Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
  • Once out of the oven, let the pizza cool for a couple of minutes before adding freshly chopped cilantro on top.
  • Slice and serve hot!

Notes

Let the pizza cool before adding cilantro for the best flavor.
Keyword BBQ, chicken, pizza, ranch