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To make BBQ Chicken Stuffed Sweet Potatoes, you need a few key ingredients. These will help you create a tasty and filling dish. - 4 medium sweet potatoes - 2 cups cooked shredded chicken - 1 cup BBQ sauce (your choice) - 1 cup black beans, drained and rinsed - 1 cup corn (fresh, frozen, or canned) - 1 cup shredded cheddar cheese - 1/2 cup green onions, sliced - 1/4 cup fresh cilantro, chopped - 1 teaspoon smoked paprika - Salt and pepper to taste - Olive oil for drizzling Sweet potatoes are the star here. They add sweetness and nutrition. Cooked shredded chicken gives protein. BBQ sauce adds flavor and moisture. Black beans and corn bring texture and color. The cheese melts beautifully on top, while green onions and cilantro make it fresh. Smoked paprika adds a nice smoky touch. Remember to use salt and pepper to balance all the flavors. Gather these ingredients before you start cooking. This will make your cooking process smooth and enjoyable. {{ingredient_image_1}} First, wash and scrub the sweet potatoes. Make sure to remove dirt and grit. Next, use a fork to prick each potato. This helps steam escape while baking. Then, rub a bit of olive oil on each potato. Sprinkle some salt on top for extra flavor. Now, preheat your oven to 400°F (200°C). Place the sweet potatoes on a baking sheet. Roast them for about 45 to 60 minutes. Check for doneness by piercing them with a fork. They should feel soft and tender when done. While the sweet potatoes cook, prepare the BBQ chicken filling. In a bowl, mix together the cooked shredded chicken and BBQ sauce. Add black beans, corn, smoked paprika, and a pinch of salt and pepper. Mix until everything is well-coated with the sauce. Once the sweet potatoes are done, take them out of the oven. Let them cool slightly before handling. Carefully slice each potato down the middle. Use a fork to fluff the insides. Then, fill each potato with a generous portion of the BBQ chicken mixture. Top each stuffed sweet potato with shredded cheddar cheese. Return them to the oven for about 10 more minutes. This will melt the cheese and make it bubbly. When ready, remove them from the oven. Garnish with sliced green onions and fresh cilantro for a tasty finish. Choosing the right potatoes When picking sweet potatoes, look for medium-sized ones. They should be firm and smooth. Avoid ones with soft spots or blemishes. This will ensure a tasty and creamy filling. Cooking methods (baking vs. microwaving) Baking sweet potatoes gives them a sweet and rich flavor. To bake, preheat your oven to 400°F (200°C). Wash, prick, and oil them. Bake for 45-60 minutes until soft. Microwaving is faster. Prick and wrap them in a damp paper towel. Cook on high for 5-8 minutes. While it's quick, the flavor may not be as deep. Best store-bought options Look for BBQ sauces that are thick and tangy. Brands like Sweet Baby Ray's or Stubb's are great choices. They have a good balance of sweet and smoky flavors that work well with the chicken. Homemade BBQ sauce suggestion Making your BBQ sauce is easy. Mix 1 cup of ketchup, 1/4 cup of apple cider vinegar, 1/4 cup of brown sugar, and 1 tablespoon of Worcestershire sauce. Add garlic powder and onion powder for extra depth. This sauce brings a homemade touch to your dish. Additional herbs and spices To take your dish up a notch, add spices like smoked paprika or cumin. Fresh herbs like cilantro or parsley can brighten the flavors. A squeeze of lime juice will add a fresh kick. Pairing options for sides Serve your stuffed sweet potatoes with a simple salad or coleslaw. These sides add crunch and freshness. You can also pair them with grilled veggies for a colorful plate. Pro Tips Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes that are firm and smooth for even cooking and better flavor. Perfect BBQ Sauce Balance: Adjust the BBQ sauce to your taste; you can mix in a bit of honey or vinegar for added sweetness or tang. Customize Your Fillings: Feel free to add other ingredients like diced bell peppers or jalapeños for an extra kick and different textures. Make Ahead: Prepare the BBQ chicken mixture ahead of time and store it in the refrigerator for up to 3 days to save time on busy nights. {{image_2}} You can switch up the protein in your BBQ chicken stuffed sweet potatoes. Try using turkey instead of chicken. Turkey is leaner but still tasty. If you want a meat-free option, use tofu. Just press it, cube it, and marinate it with BBQ sauce before cooking. Explore different sauces to give your dish a new twist. Sweet sauces like honey BBQ bring a nice flavor. Try spicy sauces for a kick! You can also add unique toppings to your stuffed potatoes. Think creamy avocado or a dollop of sour cream. These toppings add richness and balance. Incorporate seasonal veggies to boost nutrition and flavor. Try adding roasted bell peppers or zucchini for a fresh touch. During holidays, consider themed toppings. For example, use cranberry sauce for a festive twist. This adapts your dish to fit any event or season. To keep your BBQ chicken stuffed sweet potatoes fresh, store them properly. If you plan to eat them within a few days, place leftovers in the refrigerator. Use an airtight container to keep them safe. They can last up to three days in the fridge. If you want to save them for a longer time, freezing is a good option. Wrap each stuffed sweet potato in plastic wrap, then place them in a freezer bag. They can stay good for up to three months in the freezer. When it’s time to enjoy your leftovers, reheating is simple. For the best taste, use the oven. Preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet and cover with foil. Heat for about 20 minutes or until warm. You can also use the microwave if you’re short on time. Simply place one stuffed sweet potato on a microwave-safe plate and heat for 2-3 minutes. Check if it’s warm throughout. Making BBQ chicken stuffed sweet potatoes ahead of time is easy. You can cook the sweet potatoes and prepare the BBQ chicken filling in advance. Store each part separately in the fridge. When you're ready to eat, just fill and bake them. For easy meal portions, you can stuff and wrap each sweet potato individually. This way, you can grab one for lunch or dinner anytime. Yes, you can use raw sweet potatoes. You will need to cook them before stuffing. The best ways to cook them include: - Baking: Preheat your oven to 400°F (200°C). Wash the potatoes, prick them, and rub with olive oil. Bake for 45-60 minutes until tender. - Microwaving: Pierce each potato with a fork. Microwave on high for 5-10 minutes, turning halfway through. Yes, you can freeze these stuffed sweet potatoes. Here are my tips: - Freezing: Allow the stuffed sweet potatoes to cool completely. Wrap each one tightly in plastic wrap, then place in an airtight container or freezer bag. - Thawing: To thaw, place them in the fridge overnight. Reheat in the oven or microwave. These stuffed sweet potatoes pair well with many sides. Here are some tasty options: - Coleslaw: The crunch adds great texture. - Corn on the cob: Fresh and sweet, it complements the flavors. - Green salad: A light salad balances the meal. Leftovers last about 3-5 days in the fridge. Store them in an airtight container. Reheat as needed, but enjoy them within that time for the best taste. BBQ Chicken Stuffed Sweet Potatoes are easy to make. You learned how to prep and cook sweet potatoes, prepare a tasty BBQ chicken filling, and assemble the dish. I shared tips for picking the best potatoes and suggested cooking methods. You can even try variations using different proteins or flavors. Lastly, I provided storage and reheating advice. Enjoy your cooking and make this dish your own!

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with BBQ chicken, black beans, and cheese.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup shredded cheddar cheese
  • 0.5 cup green onions, sliced
  • 0.25 cup fresh cilantro, chopped
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for drizzling olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the sweet potatoes thoroughly. Prick them with a fork a few times to allow steam to escape while baking.
  • Rub the sweet potatoes with a little olive oil and sprinkle with salt. Place them on a baking sheet and roast in the oven for about 45-60 minutes, or until they are tender and can be easily pierced with a fork.
  • In a medium bowl, combine the cooked shredded chicken, BBQ sauce, black beans, corn, smoked paprika, and a pinch of salt and pepper. Mix well until all ingredients are coated with the sauce.
  • Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly.
  • Carefully slice each sweet potato down the middle and gently fluff the insides with a fork.
  • Fill each sweet potato with a generous portion of the BBQ chicken mixture.
  • Top each stuffed sweet potato with shredded cheddar cheese and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and garnish with sliced green onions and fresh cilantro.

Notes

Serve the stuffed sweet potatoes on a large platter, garnished with additional cilantro and a drizzle of extra BBQ sauce for a vibrant touch.
Keyword BBQ, chicken, stuffed, sweet potatoes