Go Back
For a tasty barbecue chicken pizza, gather the following items: - Pre-made pizza crust - 1 cup cooked chicken, shredded - 1/2 cup barbecue sauce (your favorite brand) - 1 cup shredded mozzarella cheese - 1/2 red onion, thinly sliced - 1/2 cup cheddar cheese, shredded - 1/4 cup fresh cilantro, chopped - 1/2 teaspoon smoked paprika - 1/4 teaspoon black pepper - Olive oil for brushing Each ingredient plays a key role. The pre-made pizza crust saves time. Shredded chicken gives it a hearty base. Choose a barbecue sauce that you love, as it adds the main flavor. Mozzarella provides creaminess, while cheddar adds a sharp bite. The red onion brings a bit of crunch, and cilantro adds freshness. Spices like smoked paprika and black pepper enhance the taste. Olive oil helps the crust crisp up nicely. This combination makes the pizza a delight! For the full recipe, check out the detailed steps. To start, take your cooked chicken and shred it into small pieces. I use a fork for this. Next, put the shredded chicken into a mixing bowl. Pour in your favorite barbecue sauce. I recommend about half a cup for great flavor. Mix the chicken and sauce well. Every piece should get coated evenly. Now, let’s add some spices. Sprinkle in the smoked paprika and black pepper. These spices give the chicken an extra kick. Stir everything together one more time. This mixture is key for a tasty pizza. Grab your pre-made pizza crust. First, brush the crust lightly with olive oil. This step helps the base get crispy. Now, take the chicken mixture and spread it evenly over the crust. Leave a small border for the crust. Next, sprinkle a cup of mozzarella cheese on top of the chicken. Follow this with the sliced red onions. Finally, add half a cup of shredded cheddar cheese. Make sure to cover the chicken well. This cheese blend melts perfectly. Preheat your oven to 450°F (230°C). This temperature helps the pizza cook evenly and get that nice golden color. Once your oven is hot, place the pizza inside. Bake it for 12 to 15 minutes. You’ll know it’s ready when the crust looks golden and the cheese is bubbling. After baking, let it cool for a couple of minutes. Then, top it with fresh cilantro for a burst of flavor. Enjoy your barbecue chicken pizza! For more details, check the Full Recipe. To get a crispy pizza crust, I always preheat my oven to a high temperature. A hot oven makes a big difference. I brush the crust lightly with olive oil. This adds flavor and helps it crisp up. You can also use melted butter if you want a richer taste. For a great flavor, I suggest adding spices like smoked paprika and black pepper. These spices boost the taste of the chicken. You can also try adding garlic powder or onion powder for more depth. The barbecue sauce is sweet, so I balance it with savory toppings like red onion. This mix of sweet and savory makes each bite exciting. I often see people undercook the chicken. Make sure your chicken is fully cooked before adding it to the pizza. This keeps everyone safe and tastes better. Also, avoid adding too many toppings. When you overload a pizza, it can get soggy. Less is often more here, so keep it simple with just the right amount of ingredients. {{image_2}} You can choose from sweet or spicy barbecue sauces. Sweet sauces add a nice glaze, while spicy sauces bring heat. Each option changes the taste of your pizza. I love mixing different sauces for a unique flavor. You can also make your own sauce at home. Combine ketchup, honey, and a touch of vinegar for a quick mix. If you want a vegetarian option, use grilled vegetables or tofu. Both add great flavor and texture. You can also try other meats, like pulled pork or beef brisket. These options create a hearty meal that everyone will enjoy. Get creative with your toppings! Fruits like pineapple can add sweetness. The mix of sweet and savory works well on pizza. You might also like adding jalapeños for some heat. They give the pizza an exciting kick. Feel free to experiment with other toppings to find your favorite combination. To keep your barbecue chicken pizza fresh, store leftovers properly. First, let the pizza cool down. Then, place the slices in an airtight container. You can also use plastic wrap to cover the pizza. If you have a lot of pizza, you can stack slices with parchment paper in between. This helps prevent them from sticking together. If you want to keep the pizza longer, freeze it. Wrap each slice tightly in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. Leftover pizza can last in the freezer for up to three months. When it comes to reheating, the oven is your best friend. Preheat your oven to 375°F (190°C). Place the pizza on a baking sheet and heat it for about 10 minutes. This method keeps the crust crispy and the cheese nice and gooey. If you're in a hurry, the microwave works too, but it can make the crust soft. To avoid this, place a cup of water in the microwave with the pizza. The steam helps keep the crust from getting too chewy. Heat it for only 30 to 60 seconds. Enjoy your pizza just like it was fresh from the oven! For the full recipe of Barbecue Chicken Pizza, check the earlier sections. To make barbecue chicken pizza from scratch, you start with dough. Mix flour, yeast, salt, and water. Knead the dough until smooth, then let it rise for about an hour. Once it's doubled in size, roll it out to your desired shape. Preheat your oven to 450°F (230°C). Next, brush the rolled dough with olive oil. Spread your favorite barbecue sauce evenly on top. Then, add shredded cooked chicken mixed with more barbecue sauce. Top it with mozzarella and cheddar cheese. Bake for 12-15 minutes until the crust is golden. The best cheeses for barbecue chicken pizza are mozzarella and cheddar. Mozzarella melts well and gives a great stretch. Cheddar adds a sharp, rich flavor that balances the sweetness of the barbecue sauce. You can also mix in a bit of gouda for a smoky taste. Yes, you can make barbecue chicken pizza ahead of time. Prepare the chicken mixture and store it in the fridge. You can also prepare the dough a day in advance and keep it in the fridge. Just remember to let it rise before baking. This way, you save time when you are ready to bake. Barbecue chicken pizza pairs well with fresh sides. A simple garden salad with a light vinaigrette is great. You can also serve it with a creamy coleslaw for crunch. Dips like ranch or blue cheese add a nice touch too. Enjoy these sides for a complete meal. You learned how to make a delicious barbecue chicken pizza. We covered easy ingredients, step-by-step instructions, and helpful tips. Remember to avoid common mistakes for the best results. Feel free to try different sauces and toppings to make it your own. Storing and reheating the leftovers correctly keeps them tasty. Enjoy your pizza-making journey and savor each bite. Your friends and family will love this meal!

Barbecue Chicken Pizza

Savor the smoky, sweet flavors of Fiery Barbecue Chicken Pizza with this easy recipe! Perfect for a quick meal, this delicious pizza combines tender shredded chicken, tangy barbecue sauce, and a cheesy blend of mozzarella and cheddar, all on a crispy crust. Get ready to impress your family and friends with this crowd-pleasing dish. Click to explore the full recipe and bring this tasty pizza to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made pizza crust

1 cup cooked chicken, shredded

1/2 cup barbecue sauce (your favorite brand)

1 cup shredded mozzarella cheese

1/2 red onion, thinly sliced

1/2 cup cheddar cheese, shredded

1/4 cup fresh cilantro, chopped

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

Olive oil for brushing

Instructions
 

Preheat your oven to 450°F (230°C).

    In a mixing bowl, combine the shredded chicken with barbecue sauce, smoked paprika, and black pepper. Mix until the chicken is fully coated.

      Brush the pizza crust lightly with olive oil. This will help create a crispy base.

        Spread the barbecue chicken mixture evenly over the crust, leaving a small border for the crust.

          Sprinkle the mozzarella cheese over the barbecue chicken mixture, followed by the sliced red onions and the cheddar cheese.

            Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.

              Once out of the oven, let it cool for a couple of minutes, then top with fresh cilantro for a burst of flavor and freshness.

                Slice and serve hot, enjoying the smoky, sweet, and savory flavors of your barbecue chicken pizza!

                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings