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To make Bang Bang Shrimp Tacos, you need some key ingredients. Here’s what you will need: - 1 lb large shrimp, peeled and deveined - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup buttermilk - Oil for frying - 1 cup lettuce, shredded - 1 ripe avocado, sliced - 1/2 cup green onion, sliced - 1/4 cup fresh cilantro, chopped - 8 small flour or corn tortillas - 1/2 cup Thai sweet chili sauce These ingredients create a delicious and crispy taco that you will love. The spices and seasonings make the shrimp pop with flavor. Here are the essentials: - Paprika adds a mild heat and nice color. - Garlic powder gives a rich taste. - Cayenne pepper adds a kick. - Salt and pepper enhance all the flavors. Mix these ingredients well to coat the shrimp evenly. You can switch out some ingredients based on your taste. Here are a few ideas: - Use panko breadcrumbs instead of flour for extra crunch. - Try using almond milk instead of buttermilk for a dairy-free option. - Add jalapeños for more spice. - Use different herbs like parsley instead of cilantro. Feel free to play around with these ideas to make the dish your own! {{ingredient_image_1}} First, gather your ingredients. You need: - 1 lb large shrimp, peeled and deveined - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup buttermilk In a mixing bowl, combine the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper. This is your batter. Next, pour the buttermilk into a separate bowl. Take each shrimp and dip it into the buttermilk. Let the extra buttermilk drip off. Then, coat the shrimp with the flour mixture. Place them aside on a plate as you finish all the shrimp. Now, heat oil in a large skillet over medium-high heat. You need enough oil to cover the bottom of the skillet. Once the oil is hot, carefully place the shrimp in the skillet. Fry the shrimp in batches. Cook them for about 2-3 minutes per side. You want them golden brown and crispy. When done, remove them and place them on paper towels to drain excess oil. Now it’s time to build your tacos! Warm your tortillas in a skillet or microwave until soft. Start with a layer of shredded lettuce on each tortilla. Next, add a few slices of ripe avocado. Now, place the crispy shrimp on top. To finish, sprinkle sliced green onions and fresh cilantro over everything. Drizzle with Thai sweet chili sauce for that perfect sweet and spicy kick. Enjoy your delicious Bang Bang Shrimp Tacos! To make your Bang Bang shrimp crispy, follow these steps: - Use cold buttermilk: This helps the batter stick well. - Mix flour and cornstarch: The cornstarch adds extra crunch. - Double coat the shrimp: Dip in buttermilk, then in the batter. Repeat for more crunch. - Heat oil properly: The oil should be hot, around 350°F (175°C). This cooks shrimp fast and keeps them crunchy. When making Bang Bang shrimp tacos, avoid these pitfalls: - Overcrowding the pan: Fry shrimp in small batches. This prevents steaming and keeps them crispy. - Skipping the draining step: After frying, place shrimp on paper towels. This removes excess oil. - Not seasoning enough: Season the batter well. This boosts flavor in every bite. Marinades can take your shrimp to the next level. Here are some ideas: - Simple marinade: Mix lime juice, garlic, and a bit of salt. Let shrimp sit for 15 minutes. - Spicy kick: Add a dash of hot sauce or chili powder to the marinade for heat. - Herb infusion: Fresh herbs like cilantro or parsley add freshness. Mix them into the marinade for a tasty twist. By following these tips and tricks, you will make delicious Bang Bang shrimp tacos that impress every time. Pro Tips Perfectly Crispy Shrimp: Ensure the oil is hot enough before frying; it should be around 350°F (175°C). This will help achieve a crispy texture without absorbing too much oil. Flavor Boost: For added flavor, marinate the shrimp in a mixture of lime juice, garlic, and a dash of salt for 15-30 minutes before coating them. Customize Your Toppings: Feel free to add additional toppings like diced tomatoes, jalapeños, or a squeeze of lime juice for extra freshness and flavor. Storage Tips: If you have leftover shrimp, store them separately from the tortillas and toppings to maintain their crispiness. {{image_2}} Baking shrimp gives a lighter option. To bake, preheat your oven to 400°F. Instead of frying, place the coated shrimp on a baking sheet. Use parchment paper to prevent sticking. Bake for about 12-15 minutes until they turn golden. This method keeps the shrimp crispy without extra oil. You can make these tacos vegetarian. Try using cauliflower or tofu instead of shrimp. Cut cauliflower into bite-sized pieces or cube the tofu. Coat them in the same batter. Bake or fry until crispy. This keeps the flavor while making it plant-based. It’s a fun twist for veggie lovers. Toppings can change the game. Add sliced jalapeños for heat. Pickled red onions add a tangy crunch. You can also use different sauces. Try a spicy mayo or a zesty lime crema. These additions boost flavor and make your tacos unique. Don’t be afraid to mix and match! To store leftover shrimp tacos, place them in an airtight container. Make sure to cool them first. Storing them quickly keeps the shrimp fresh. You can keep them in the fridge for up to three days. If you can, store the shrimp and toppings separately. This helps keep the tortillas from getting soggy. Reheat your shrimp tacos in a skillet for the best taste. Heat the skillet to medium heat. Add a little oil to help crisp the tortillas. Place the tacos in the skillet for about two to three minutes. This way, you keep the crunch. You can also use the microwave, but this may make the tortillas soft. Cover the tacos with a damp paper towel if you choose this method. This helps keep them moist. You can freeze shrimp tacos for later meals. However, I recommend freezing the shrimp and tortillas separately. Place the cooked shrimp in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze them for up to three months. For the tortillas, stack them in a freezer-safe container. To use, thaw the shrimp in the fridge overnight before reheating. This way, you can enjoy your tasty tacos anytime! Bang Bang Shrimp Tacos are a tasty dish full of flavor. They feature crispy shrimp tossed in a sweet chili sauce. You serve them in soft tortillas with fresh toppings. The mix of textures and flavors makes these tacos a real treat. Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them first. Place the shrimp in the fridge overnight or run them under cold water. Once thawed, peel and devein them before cooking. Using frozen shrimp can save time and still taste great. Many sides go well with Bang Bang Shrimp Tacos. Here are a few ideas: - Mexican street corn: Creamy and sweet, it complements the tacos well. - Rice and beans: A classic side that adds heartiness to the meal. - Fresh salsa: Bright and zesty, it adds a refreshing bite. - Guacamole: Creamy and rich, it pairs perfectly with the shrimp. These sides enhance your taco experience and make your meal more complete. In this post, we explored how to make Bang Bang Shrimp Tacos. We covered key ingredients, cooking steps, and tips for the perfect crunch. I included ways to customize your tacos and how to store leftovers. Use these steps and tips to create delicious tacos at home. Enjoy experimenting with flavors and make this dish your own. Happy cooking!

Bang Bang Shrimp Tacos

Crispy shrimp tacos with a spicy Thai sweet chili sauce.
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • to taste Salt and pepper
  • 1 cup buttermilk
  • as needed Oil for frying
  • 1 cup lettuce, shredded
  • 1 ripe avocado, sliced
  • 1/2 cup green onion, sliced
  • 1/4 cup fresh cilantro, chopped
  • 8 small flour or corn tortillas
  • 1/2 cup Thai sweet chili sauce

Instructions
 

  • In one bowl, mix the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper to create a batter.
  • In another bowl, pour the buttermilk.
  • Dip each shrimp into the buttermilk, allowing excess to drip off, then coat with the flour mixture. Set aside.
  • Heat oil in a large skillet over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
  • In a mixing bowl, gently toss the cooked shrimp with the Thai sweet chili sauce until well coated.
  • Warm the tortillas in a skillet or microwave until pliable.
  • To assemble the tacos, place a layer of shredded lettuce on each tortilla, followed by a few avocado slices, and top with the shrimp.
  • Finish by sprinkling sliced green onions and cilantro over the filled tacos.

Notes

Serve immediately for best texture.
Keyword seafood, shrimp, spicy, tacos