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- 8 oz pasta (linguine or fettuccine works well) - 1 lb shrimp, peeled and deveined - 1 tablespoon cornstarch - 1/2 teaspoon paprika - Salt and pepper, to taste - 2 tablespoons vegetable oil - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for heat preference) - 2 cloves garlic, minced - 1/4 cup green onions, sliced - 1 tablespoon lemon juice - Fresh cilantro for garnish (optional) Each ingredient plays a big role in this dish. The pasta serves as the base, giving you a hearty feel. Shrimp adds protein and a sweet flavor. Cornstarch helps the shrimp get crispy when cooked. Paprika gives a nice color and mild warmth. Mayonnaise forms the creamy sauce, while sweet chili sauce adds a hint of sweetness. Sriracha brings heat, but you can adjust it based on your taste. Garlic adds depth, and green onions give a fresh crunch. Lemon juice brightens the dish. If you can't find shrimp, chicken or tofu works great. For a gluten-free option, use gluten-free pasta. You can swap mayonnaise for Greek yogurt for a lighter sauce. Instead of sweet chili sauce, try using honey or agave syrup. If you want more heat, add more sriracha or use a different hot sauce. Fresh herbs like parsley can replace cilantro for garnish. All these swaps keep the essence of Bang Bang Shrimp Pasta while catering to your needs. To start, gather your ingredients. First, boil water in a large pot. Add salt to the water; it helps flavor the pasta. Once boiling, add 8 oz of pasta. Cook it until it feels firm but tender. This usually takes about 8 to 10 minutes. Drain the pasta and toss it with a bit of olive oil to keep it from sticking. Next, prepare the shrimp. In a bowl, mix 1 lb of shrimp with cornstarch, paprika, salt, and pepper. Ensure each shrimp gets coated well. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the shrimp. Cook them for 2 to 3 minutes on each side. They should turn pink and opaque. When done, remove the shrimp and set them aside. Now, let’s make the Bang Bang sauce. In the same skillet, lower the heat to medium. Add 2 cloves of minced garlic and sauté for about 30 seconds. After that, mix in 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha, and 1 tablespoon of lemon juice. Stir until everything combines and warms through. Finally, add the cooked pasta and shrimp back into the skillet. Toss everything together until the pasta and shrimp are fully coated in the sauce. To get the best shrimp, choose fresh or good-quality frozen shrimp. Make sure they are peeled and deveined. Pat them dry with a towel before coating. This helps the coating stick better. Do not overcrowd the skillet when frying. This ensures each shrimp cooks evenly. Cook them just until they turn pink. Overcooking can make them tough. When cooking pasta, always use a large pot with plenty of water. This helps the pasta cook evenly. Salt the water to enhance the flavor. Stir the pasta occasionally while cooking to prevent it from sticking to the pot. Test it a minute before the package time ends. You want it al dente, which means firm to the bite. After draining, remember to toss it with olive oil to keep it fresh until serving. For the full recipe, check out the detailed instructions above! To make the best Bang Bang sauce, balance is key. Start with mayonnaise for creaminess. Add sweet chili sauce for sweetness. Then, mix in sriracha for heat. If you want more spice, feel free to add more sriracha. Mix these well until smooth. The sauce should be thick but pourable. This sauce really makes the dish pop. If you like it spicy, increase the sriracha. You can also add red pepper flakes for extra heat. For a milder dish, cut back on the sriracha. Use a little less sweet chili sauce too. Always taste as you go. This way, you can adjust to your heat preference. Everyone has different tastes, so make it yours. Presentation matters! Start by placing the pasta in a bowl. Next, add the shrimp on top. Drizzle the Bang Bang sauce over everything. Sprinkle sliced green onions for color. For a fresh touch, add cilantro on top. Serve with a lemon wedge for a pop of color. This makes the dish look more appealing and fun! You can find the full recipe [here](#). {{image_2}} You can make Bang Bang Shrimp Pasta vegetarian or vegan. Instead of shrimp, use tofu or tempeh. These options soak up the flavors well. Coat them with cornstarch and spices just like shrimp. Fry them until crispy for the best texture. For the sauce, swap mayonnaise with vegan mayo. The sweet chili sauce is often vegan, but always check the label. This way, you can still enjoy the creamy, spicy goodness. While linguine or fettuccine works great, you can switch up the pasta. Try penne, spaghetti, or even gluten-free pasta. Each type gives a different bite and texture. Cook the pasta as per package directions for the best results. The key is to choose a pasta that holds the sauce well. This ensures every bite is packed with flavor. If you love heat, making a spicy version is easy. Add more sriracha to the sauce for extra kick. You can also mix in some red pepper flakes. If you’re feeling bold, toss in some diced jalapeños with the garlic. They will add a fresh, spicy taste. Adjust the heat to your liking, and enjoy a fiery twist on this dish. For the full recipe, check the main section. To keep your Bang Bang Shrimp Pasta fresh, place it in an airtight container. Make sure to cool the pasta to room temperature before sealing. Store it in the fridge for up to three days. This way, you can enjoy it again without losing flavor. When you want to reheat, use a skillet on medium heat. Add a splash of water or broth to prevent sticking. Stir often until it warms through. You can also microwave it, but cover it with a damp paper towel. This keeps moisture in and heats evenly. If you want to freeze it, I suggest separating the shrimp and pasta. This helps keep the texture nice. Store each in a freezer-safe bag, pressing out as much air as possible. It will last for about one month. To eat, thaw in the fridge overnight and reheat as mentioned above. Enjoy your delicious meal again! For the full recipe, check out the [Full Recipe]. Bang Bang Shrimp Pasta is a fun dish that combines shrimp and pasta. You cook shrimp until they are crispy and coat them in a spicy mayo sauce. This mix is tossed with pasta, making a tasty meal. You can use linguine or fettuccine for a nice texture. The dish is creamy, spicy, and full of flavor. Each bite feels exciting and satisfying. Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in a bowl of cold water for quick thawing. It takes about 15 to 20 minutes. After thawing, pat them dry with a paper towel. This helps the shrimp get crispy when cooking. To make this dish gluten-free, choose gluten-free pasta. Many brands offer tasty options now. You can also check the labels on sauces. Ensure the mayonnaise and sweet chili sauce are gluten-free. By swapping these items, you can enjoy a delicious meal without gluten. Bang Bang Shrimp Pasta pairs well with fresh salads. A simple green salad with lemon dressing works great. You can also serve garlic bread for a crunchy side. Steamed vegetables like broccoli or asparagus add color and nutrients. These sides make the meal balanced and filling. Yes, you can prepare the sauce ahead of time! Mix the mayonnaise, sweet chili sauce, sriracha, and lemon juice in a bowl. Store it in the fridge for up to three days. When you’re ready to cook, just heat it up with garlic. This saves time and makes dinner even easier. For the full recipe, check the link. In this post, we explored Bang Bang Shrimp Pasta. We listed ingredients, shared cooking steps, and offered tips for the best sauce. You learned about variations, storage, and answered common questions. Bang Bang Shrimp Pasta is fun and easy to make. With all these tips, you can create a dish that impresses. Enjoy your cooking and savor each bite of this delightful meal.

Bang Bang Shrimp Pasta

Create a mouthwatering dinner tonight with this easy Bang Bang Shrimp Pasta recipe! Packed with bold flavors and a creamy sauce, this dish is perfect for a quick family meal or a special occasion. Discover step-by-step instructions, ingredient alternatives, and cooking tips to ensure your pasta shines. Click through to explore how to make this delightful dish and impress your taste buds with every bite!
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Ingredients
  

8 oz pasta (linguine or fettuccine works well)

1 lb shrimp, peeled and deveined

1 tablespoon cornstarch

1/2 teaspoon paprika

Salt and pepper, to taste

2 tablespoons vegetable oil

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for heat preference)

2 cloves garlic, minced

1/4 cup green onions, sliced

1 tablespoon lemon juice

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside. Toss with a splash of olive oil to prevent sticking.

    Prepare the Shrimp: In a bowl, toss the shrimp with cornstarch, paprika, salt, and pepper until evenly coated.

      Fry the Shrimp: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove from the skillet and set aside.

        Make the Bang Bang Sauce: In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Then, mix in the mayonnaise, sweet chili sauce, sriracha, and lemon juice. Stir until well combined and heated through.

          Combine: Add the cooked pasta and shrimp to the skillet with the sauce. Toss everything together to ensure the pasta and shrimp are evenly coated in the sauce.

            Garnish and Serve: Remove the skillet from heat. Sprinkle sliced green onions on top and garnish with fresh cilantro if desired. Serve immediately while hot.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4