Go Back
To make Bang Bang Chicken, gather these main ingredients: - 2 boneless, skinless chicken breasts - 1 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon salt - ½ teaspoon black pepper - 2 eggs - 1 cup panko breadcrumbs - Oil for frying The Bang Bang Sauce gives the dish its unique flavor. You will need: - ½ cup mayonnaise - ¼ cup sweet chili sauce - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon lime juice - 1 teaspoon honey If you don’t have a few ingredients, don’t worry! Here are some substitutes: - Chicken: Use tofu or shrimp for a different protein. - Cornstarch: Try flour or rice flour for coating. - Mayonnaise: Greek yogurt can work as a lighter option. - Sweet chili sauce: Make a quick substitute with sugar and hot sauce. - Sriracha: Use any hot sauce you like if you need a different kick. These swaps can help you make the dish fit your taste or what's available in your kitchen. {{ingredient_image_1}} Start by slicing the chicken breasts into bite-sized pieces. This step helps the chicken cook evenly. In a bowl, combine cornstarch, garlic powder, onion powder, salt, and black pepper. Mix these dry ingredients well. They will create a tasty coating for the chicken. Set up your breading station with three bowls. In the first bowl, place the cornstarch mixture. In the second bowl, beat the eggs until smooth. In the third bowl, pour in the panko breadcrumbs. This setup will help you coat the chicken easily. Now, heat oil in a deep pan over medium heat. You want the oil hot but not smoking. Carefully add chicken pieces in batches. Fry them for about 4-5 minutes on each side. You want them golden brown and cooked through. When done, remove the chicken and drain on paper towels to absorb extra oil. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Mix until it’s smooth and creamy. Taste the sauce and adjust the spice level by adding more sriracha if you like it hotter. In a large bowl, toss the fried chicken pieces with the Bang Bang sauce. Make sure each piece is well coated. This step is key to getting that amazing flavor in every bite. Serve your Bang Bang Chicken hot and enjoy! To make your Bang Bang chicken great, follow these tips: - Use fresh chicken: Fresh chicken tastes better and cooks evenly. - Cut uniform pieces: Slice the chicken into even pieces for even cooking. - Preheat oil: Heat your oil to about 350°F (175°C) before frying. - Don't overcrowd the pan: Fry in small batches to keep the oil hot. - Drain well: Let the fried chicken rest on paper towels to absorb excess oil. Spice level is key in Bang Bang sauce. Here’s how to adjust it: - Start with sriracha: Add a little sriracha at first. You can always add more. - Taste as you go: Mix the sauce and taste it. Adjust until it’s right for you. - Add sweetness: If it's too spicy, add more honey or mayo to balance it out. How you present your dish matters. Here are some tips: - Use a large platter: Spread the chicken out for a nice look. - Drizzle with sauce: Add extra Bang Bang sauce on top for flavor and flair. - Garnish with herbs: Top with sliced green onions or cilantro for color. - Pair with sides: Serve with steamed rice or a fresh salad for a complete meal. Pro Tips Choose the Right Oil: Use an oil with a high smoke point, like vegetable or peanut oil, for frying to achieve the best texture and flavor without burning. Keep it Crispy: For extra crunch, add a tablespoon of baking powder to the cornstarch mixture; this will help create a crispier coating. Control the Spice: Adjust the amount of sriracha in the Bang Bang sauce to suit your taste; start small and increase gradually for a custom heat level. Rest the Chicken: Let the fried chicken rest on paper towels for a few minutes after frying to absorb excess oil and maintain its crispy texture. {{image_2}} You can switch the chicken for other proteins. Try shrimp or tofu. Both options work well with the same coating and sauce. If you want to use beef, slice it thinly. Chicken thighs are also a great choice for more flavor. For a vegan version, use cauliflower or tempeh. Cut cauliflower into small florets and bread them like the chicken. Tempeh can be sliced and seasoned. Make sure to use plant-based mayonnaise in the sauce. It tastes just as good! The Bang Bang sauce is key, but feel free to experiment! Try adding peanut butter for a nutty twist. You can also mix in garlic or ginger for extra flavor. If you like it spicy, add more sriracha. For a sweet touch, try honey or agave syrup. Each change brings a new taste to your dish! To keep leftover Bang Bang Chicken fresh, place it in an airtight container. Make sure to let it cool down first. Keep the chicken in the fridge for up to three days. This method helps maintain its flavor and texture. Avoid leaving it out at room temperature for over two hours. This will help prevent any foodborne illness. When you reheat Bang Bang Chicken, aim to keep it crispy. The best way is to use an oven. Preheat your oven to 375°F (190°C). Place the chicken pieces on a baking sheet. Bake for about 10-15 minutes. This method helps restore that crispy crust. You can also use an air fryer if you have one. It works well and keeps the chicken crunchy. If you want to save Bang Bang Chicken for later, freezing is a great option. First, let the chicken cool completely. Then, wrap each piece in plastic wrap. Place the wrapped chicken in a freezer-safe bag. Squeeze out as much air as you can. This method helps prevent freezer burn. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Bang Bang Chicken is a tasty dish made with crispy chicken pieces. It comes from Chinese cuisine, often served with a spicy sauce. The name "Bang Bang" may come from the sound of the cooking or a type of traditional street food. This dish became popular for its mix of flavors and textures. You get crispy chicken covered in a creamy and spicy sauce. It's a delightful blend that many love! Yes, you can make Bang Bang Chicken gluten-free! To do this, use gluten-free breadcrumbs instead of panko. Cornstarch is gluten-free, so you can keep that ingredient. Also, check the labels on the sauces. Some may contain gluten. Look for gluten-free versions of mayonnaise and sweet chili sauce. With these changes, you can enjoy Bang Bang Chicken without gluten! The spiciness of Bang Bang Chicken can vary. It depends on how much sriracha you add to the sauce. The base sauce is creamy and sweet, so the heat is balanced. If you like it mild, use less sriracha. If you enjoy heat, add more! You control the spice level to fit your taste. This makes it fun for everyone at your table. Bang Bang Chicken pairs well with many sides! Here are some great options: - Steamed rice - Fresh salad - Stir-fried vegetables - Noodles - Crispy fries These sides complement the flavors of the chicken. You can choose what you like best. For a colorful plate, add garnishes like sliced green onions or cilantro. Enjoy your meal! In this article, I covered all you need to know about Bang Bang Chicken. We discussed the key ingredients and how to make the tasty sauce. You learned step-by-step how to fry the chicken perfectly. I shared tips and tricks to get the best results. I also explored variations and storage tips. Bang Bang Chicken is fun to make and enjoy. Experiment with flavors and enjoy the process!

Bang Bang Chicken

Crispy fried chicken pieces tossed in a creamy and spicy Bang Bang sauce.
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 pieces eggs
  • 1 cup panko breadcrumbs
  • as needed oil for frying
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  • 1 teaspoon honey

Instructions
 

  • Prepare the Chicken: Slice the chicken breasts into bite-sized pieces. In a bowl, mix the cornstarch, garlic powder, onion powder, salt, and black pepper.
  • Breading Station: In another bowl, beat the eggs. Place the panko breadcrumbs in a third bowl.
  • Coat the Chicken: Dredge each piece of chicken in the cornstarch mixture, dip into the beaten eggs, then coat with the panko breadcrumbs, pressing gently to ensure they stick.
  • Fry the Chicken: Heat oil in a deep pan over medium heat. When the oil is hot, carefully add chicken pieces in batches. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
  • Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth and creamy. Adjust spice level according to preference by adding more sriracha.
  • Combine: In a large bowl, toss the fried chicken with the Bang Bang sauce until well coated.

Notes

Serve with extra Bang Bang sauce and garnish with green onions or cilantro.
Keyword chicken, fried, sauce, spicy