Balsamic Glazed Caprese Chicken

$To make this dish, you need the following ingredients: - 4 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 8 ounces fresh mozzarella, sliced - 1/2 cup balsamic vinegar - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil leaves for garnish When picking ingredients, look for bright-colored tomatoes. They should feel firm and smell sweet. For mozzarella, choose a ball that feels soft and moist. The cheese should have a pleasant, milky smell. Chicken breasts should be pink with no odor. Always check the sell-by date on the package. Fresh basil should be vibrant green and may have a slight shine. You can make this dish work for different diets. If you're dairy-free, use a vegan cheese alternative. For a lower-carb dish, skip the tomatoes and serve with leafy greens instead. If you want to cut back on fat, you can grill the chicken instead of frying it. For gluten-free options, this recipe is already safe as there are no gluten ingredients. Adjust these swaps to fit your taste and needs. {{ingredient_image_1}} First, I preheat the oven to 375°F (190°C). This step is key for cooking the chicken evenly. Next, I season the chicken breasts with salt, pepper, and dried basil on both sides. This simple mix adds great flavor. I use a large oven-safe skillet for this dish. I heat olive oil over medium heat. Then, I add the chicken breasts and let them cook for about 5 minutes on each side. I look for a golden brown color. Once done, I remove the chicken from the skillet and set it aside. In the same skillet, I add minced garlic and sauté it for about 30 seconds. The smell of garlic is amazing! Then, I pour in the balsamic vinegar, scraping up any bits stuck to the bottom. I let it simmer and reduce for about 5-7 minutes. The glaze should thicken slightly—this is my magic moment! Now, I return the chicken to the skillet. I top each piece with halved cherry tomatoes and fresh mozzarella slices. Finally, I transfer the skillet to the oven and bake for 20-25 minutes. I check that the internal temperature reaches 165°F (74°C) and the cheese is bubbly and melted. Before serving, I drizzle the remaining balsamic glaze over the chicken and tomatoes. To keep your chicken juicy, start with good seasoning. Use salt and pepper generously. Let the chicken rest after cooking. This helps keep the juices inside. Searing on medium heat gives a nice crust. Don’t rush the cooking process. Cook until it reaches 165°F (74°C) inside. A meat thermometer helps you check this easily. The balsamic glaze brings the dish to life. Use fresh balsamic vinegar for the best taste. Simmer it slowly to help it thicken. Stir often to avoid burning. Adding minced garlic right after searing gives great flavor. Make sure to scrape the pan to get all the tasty bits. This adds depth to your glaze. Presentation is key for a great meal. Serve the chicken on a large platter. Drizzle extra glaze over the chicken before serving. Top with fresh basil leaves for color. Pair it with a colorful salad or roasted veggies. This adds a nice touch and brings more flavor to the table. Guests will love the look and taste! Pro Tips Marinate for Extra Flavor: Consider marinating the chicken in balsamic vinegar, olive oil, and herbs for at least an hour before cooking. This will enhance the flavors and make the chicken even more tender. Use Fresh Ingredients: For the best flavor, always opt for fresh mozzarella and ripe cherry tomatoes. They will elevate the dish and provide a burst of freshness. Monitor Cooking Time: Keep an eye on the chicken while it bakes to prevent overcooking. Use a meat thermometer to ensure it reaches 165°F (74°C) for perfectly juicy chicken. Serve with a Side: Pair the dish with a light salad or roasted vegetables to add balance. A side of garlic bread also complements the meal beautifully. {{image_2}} You can swap chicken breasts for turkey. Turkey is leaner and very tasty. Use low-fat mozzarella if you want to cut calories. Try a balsamic reduction made with less sugar. This gives you a lighter option without losing flavor. You can also add herbs like oregano or thyme for more taste. In spring or summer, add fresh zucchini or bell peppers. These vegetables brighten the dish. In fall, try adding roasted butternut squash. It adds a sweet touch. You can also include spinach or kale for extra greens. They bring more nutrition and color to your plate. While fresh mozzarella is classic, you can use burrata for a creamier texture. Feta cheese gives a nice tangy flavor. You can also try goat cheese for a unique twist. Each cheese brings its own taste, making this dish fun to change. To store your Balsamic Glazed Caprese Chicken, let it cool first. Place the chicken in an airtight container. Make sure to separate any sauce or toppings. This helps keep the flavors fresh. Store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. When you are ready to reheat, use the oven for best results. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until warm. You can also use a microwave. Just heat it in short bursts, checking often. This keeps the chicken juicy. For freezing, wrap the chicken tightly in plastic wrap. Then, place it in a freezer-safe bag. Label the bag with the date. Your dish will stay fresh for up to three months. When ready to eat, thaw it overnight in the fridge. Then, reheat as described above. This method saves time and gives you tasty meals ready to go! Balsamic Glazed Caprese Chicken lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools down before you put it in the fridge. This helps keep the chicken juicy and tasty. Yes, you can use chicken thighs. They are a bit richer and more flavorful. Just make sure to cook them until they reach 165°F (74°C). Thighs can give your dish a different taste and texture, which some people love. You can serve this dish with many sides. Here are some tasty options: - A light salad with mixed greens. - Roasted vegetables like zucchini and bell peppers. - Garlic bread to soak up the balsamic glaze. - Quinoa or rice to add heartiness. These sides make your meal more colorful and filling. You learned how to make Balsamic Glazed Caprese Chicken, from ingredients to cooking tips. I shared easy steps for tasty, juicy chicken and a rich glaze. Remember to pick fresh ingredients for the best flavor. Experiment with variations to suit your needs, and store your leftovers safely. Enjoy making this dish and wow your family with your cooking skills. Trust me: this recipe will become a favorite!$

Balsamic Glazed Caprese Chicken

A delicious chicken dish topped with fresh mozzarella, cherry tomatoes, and a balsamic glaze.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup cherry tomatoes, halved
8 ounces fresh mozzarella, sliced
1/2 cup balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried basil
to taste salt and pepper
for garnish fresh basil leaves

Instructions

Prep the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and dried basil on both sides.
Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 5 minutes on each side, or until they are golden brown. Remove the chicken from the skillet and set it aside.
Make the Balsamic Glaze: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour the balsamic vinegar into the skillet, scraping up any browned bits from the bottom. Allow it to simmer and reduce for about 5-7 minutes until it thickens slightly.
Combine Ingredients: Once the glaze has thickened, return the chicken breasts to the skillet. Top each chicken breast with the halved cherry tomatoes and slices of fresh mozzarella.
Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
Glaze the Chicken: Before serving, drizzle the remaining balsamic glaze over the chicken and tomatoes.

Notes

Serve the chicken on a platter, garnished with fresh basil leaves, alongside a colorful salad or roasted veggies for a vibrant meal.

Keyword balsamic, caprese, chicken, dinner, mozzarella