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- 2 large sweet potatoes - 2 tablespoons olive oil - Seasoning options Sweet potatoes are the star of this dish. Their natural sweetness shines through when baked. I like to use two large sweet potatoes. They yield just the right amount of fries. Olive oil helps the fries get crispy in the oven. You will only need two tablespoons. - Smoked paprika and garlic powder - Optional spices for added heat To make the fries tasty, I suggest using smoked paprika and garlic powder. These spices add a warm flavor. You can also add cayenne pepper for heat. Just a little will spice things up. The choice is yours! - Fresh parsley - Alternative garnishes A sprinkle of fresh parsley makes these fries look great. It adds a pop of color. You can also try other garnishes. Consider using grated cheese or a squeeze of lime. Both options brighten the dish even more. For the full recipe, check the link provided. 1. Preheat your oven to 425°F (220°C). This helps the fries cook evenly. 2. Cut the sweet potatoes into fries. Soak them in cold water for 30 minutes. This step helps remove excess starch. Drain and pat them dry before moving on. 1. In a large bowl, toss the sweet potato fries with 2 tablespoons of olive oil. Make sure they are well-coated. 2. Add seasonings like smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if you like heat. Mix well to ensure every fry gets flavor. 1. Arrange the fries in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding them. This helps them get crispy. 2. Bake in the preheated oven for 25-30 minutes. Flip the fries halfway through to ensure even cooking. They should be golden brown when done. For the full recipe, check out the instructions above. To make your sweet potato fries crispy, keep them in a single layer on the baking sheet. If they touch, they will steam instead of bake. This can lead to soggy fries that just won’t crunch. Using parchment paper is also key. It keeps the fries from sticking and helps with even cooking. This simple tip makes a big difference in texture. You can make your sweet potato fries even better by trying different seasonings. Mix smoked paprika with garlic powder for a smoky kick. You can also add herbs like rosemary or thyme for added depth. For a fun twist, consider marinating the fries in olive oil and spices for an hour before baking. This lets the flavors soak in and makes the fries taste amazing. Dipping sauces can elevate your snack game. Try pairing your fries with garlic aioli, spicy ketchup, or even a zesty ranch dressing. They also go great with main dishes. Serve them alongside grilled chicken or fish for a complete meal. Baked sweet potato fries are not only tasty but also add a fun touch to any plate. {{image_2}} You can make sweet potato fries in many ways. For sweet chili sweet potato fries, mix in some sweet chili sauce. This adds a nice kick and sweetness. You can also try garlic and herb variations. Add garlic powder and fresh herbs like rosemary or thyme. This gives a burst of flavor that works great with sweet potatoes. If you want a healthier option, try using an air fryer. This method cuts down on oil and still gives you crunchy fries. You can also add other vegetables. Carrots and zucchini work well. Just cut them into fry shapes and season them like the sweet potatoes. Seasonal spices can really change your fries. In the fall, use pumpkin spice or cinnamon for a festive twist. In summer, try light flavors like lemon zest or fresh dill. These make great sides for grilled dishes. Enjoying seasonal touches makes your fries exciting all year long. To store your baked sweet potato fries, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. Just remember that the longer they sit, the softer they get. When it's time to enjoy your leftovers, you have two main options: the oven or the microwave. The oven keeps them crispy. Preheat it to 400°F (200°C) and bake for 10-15 minutes. Flip them halfway through. If you use the microwave, be quick. Heat them for about 30 seconds to 1 minute. But this method may make them less crispy. For the best taste, stick with the oven. You can freeze sweet potato fries before or after cooking. If you freeze them raw, cut them and toss with oil and spices. Spread them on a baking sheet and freeze until firm. Then, pack them in a freezer bag. If you want to freeze cooked fries, let them cool completely. Place them in an airtight bag. They will last about three months in the freezer. To reheat from frozen, use the oven for best results. Preheat it to 425°F (220°C) and bake for about 20-25 minutes. This method keeps them crispy and delicious. For a quick option, you can use the microwave, but they will not be as crunchy. Follow these tips to enjoy your sweet potato fries at their best! To make baked sweet potato fries crispy, follow a few key steps: - Cut the sweet potatoes into thin, even fries. - Soak the fries in water for at least 30 minutes. This helps remove excess starch. - Dry them well before tossing with oil. - Use parchment paper to prevent sticking. - Spread the fries in a single layer on the baking sheet. Overcrowding makes them soggy. - Bake at a high temperature, around 425°F (220°C). Flip them halfway through for even cooking. Yes, you can use other types of potatoes. Regular potatoes, like russets, have a different texture. They can be crispier but may lack the sweet taste. Yukon golds are creamy and buttery but also differ in flavor. Sweet potatoes have a unique sweetness and a vibrant color. Each type brings its own flavor and texture to the dish. Baked sweet potato fries last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. If you want them to last longer, freeze them. They can stay good for up to 6 months when frozen. Baked sweet potato fries are generally healthier than regular fries. They have more vitamins, like A and C. Sweet potatoes also have more fiber. Baking instead of frying cuts down on added fat and calories. You get all the flavor without the guilt! Baked sweet potato fries are great with many meals. Try serving them with: - Burgers or grilled chicken. - Fish tacos or shrimp. - A fresh salad on the side. - Dipping sauces like garlic aioli or spicy ketchup. These pairings make for a fun and tasty meal! For the full recipe, check out the section above. Baking sweet potato fries is simple and fun. We discussed the key ingredients, including sweet potatoes, olive oil, and seasonings. I shared tips for getting crispy fries and enhancing flavor with different spices. Also, think of varying your fries for seasonal fun or healthier options. In the end, baked sweet potato fries can please everyone. Enjoy experimenting with flavors and serving them your way!

Baked Sweet Potato Fries

Craving something crispy and healthy? Try these delicious Crispy Baked Sweet Potato Fries that are easy to make and packed with flavor! Coated in olive oil and seasonings like smoked paprika and garlic powder, these fries will be your new go-to snack. Perfectly baked to golden perfection, they're a crowd-pleaser for any occasion. Click through to explore the full recipe and impress your family and friends with this tasty treat!
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Ingredients
  

2 large sweet potatoes, peeled and cut into fries

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

    In a large bowl, toss the sweet potato fries with olive oil until they are evenly coated.

      Add the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to ensure all fries are evenly seasoned.

        Spread the sweet potato fries in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded. This helps them get crispy!

          Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

            Remove from the oven and let them cool for a couple of minutes.

              Sprinkle with fresh parsley for garnish before serving.

                Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 4

                  - Presentation Tips: Serve the fries in a cone-shaped paper holder or in a rustic bowl with a side of your favorite dipping sauce, such as garlic aioli or spicy ketchup.