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For this tasty dish, you need a few key items: - 4 boneless, skinless chicken breasts - 1 cup of grated Parmesan cheese - 1 cup of breadcrumbs (Italian seasoned or panko) - 2 tablespoons of fresh parsley, chopped - 1 teaspoon of garlic powder - ½ teaspoon of onion powder - ½ teaspoon of paprika - Salt and pepper to taste - 2 large eggs, beaten - 3 tablespoons of olive oil These ingredients work together to create a crispy, juicy chicken that everyone will love. If you want to take your chicken up a notch, consider these extras: - 1 teaspoon of dried Italian herbs, like oregano or basil - A squeeze of fresh lemon juice for brightness - Red pepper flakes for some heat Adding these can give your chicken a unique twist. If you don’t have something on hand, here are some swaps: - Use shredded cheese instead of grated Parmesan for a different texture. - Try crushed cornflakes in place of breadcrumbs for extra crunch. - Swap olive oil with melted butter for a richer taste. These substitutions can help you customize the dish based on what you have at home! For the full recipe, check out the Baked Parmesan Crusted Chicken section above. First, gather all your ingredients. You will need four boneless, skinless chicken breasts. In a shallow bowl, mix one cup of grated Parmesan cheese with one cup of breadcrumbs. I like using Italian seasoned or panko for extra crunch. Add two tablespoons of fresh parsley, one teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of paprika, and salt and pepper to taste. Stir everything together until it's well mixed. In another bowl, beat two large eggs until they are frothy. This will help the coating stick well. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or olive oil. Take each chicken breast and dip it into the egg mixture first. Make sure it is fully coated. Next, dredge it in the Parmesan breadcrumb mix. Press firmly so the coating sticks well. Place the breaded chicken on the baking sheet. Drizzle three tablespoons of olive oil over the top of each piece. This step helps create a crispy crust. Bake the chicken in the preheated oven for 25 to 30 minutes. It's important to check that the chicken is cooked through. The internal temperature should reach 165°F (75°C). Once done, remove the chicken from the oven. Let it rest for five minutes before serving. This resting time keeps the juices inside, making the chicken juicy and tender. For the full recipe, check the earlier section. To get that crispy crust, you need to coat the chicken right. Start by using fresh breadcrumbs. They stick better and give a great crunch. Press the breadcrumbs onto the chicken firmly. This helps them stick during baking. Drizzling olive oil on top adds flavor and ensures crispiness. Bake at the right temperature—400°F is key for golden perfection. One mistake is not seasoning the chicken. Salt and pepper are essential. Another error is skipping the rest time. Letting the chicken rest for five minutes keeps it juicy. Don't overcrowd the baking sheet. Each piece needs space to get crispy. Lastly, avoid opening the oven too often. This lets heat escape and can lead to uneven cooking. Marinating adds depth to your chicken. Use simple ingredients like olive oil, lemon juice, and herbs. A quick 30-minute soak makes a big difference. You can also add garlic or mustard for extra zing. Marinating not only enhances flavor but also helps keep the chicken juicy. For a full experience, try the Full Recipe to see how all the flavors blend together! {{image_2}} To make a spicy version, add crushed red pepper flakes to the breadcrumb mix. Start with one teaspoon and adjust to your heat preference. The extra spice gives the chicken a nice kick. You can also use hot sauce in the egg wash for more heat. This variation is great for those who love bold flavors. Mix fresh herbs into the breadcrumb mixture for added flavor. Basil, oregano, or thyme work well. Use about one tablespoon of chopped herbs. These herbs make the chicken taste fresh and aromatic. You can even mix in some lemon zest for a bright twist. This herb-infused version is perfect for spring or summer meals. You can swap the Parmesan with other cheeses to change the flavor. Try using cheddar, mozzarella, or a mix of cheeses for a different taste. Each cheese brings its unique twist to the dish. For a tangy flavor, use feta cheese. Just remember to adjust the salt since some cheeses are saltier than Parmesan. This way, you keep the dish balanced and tasty. For the full recipe, check out the Baked Parmesan Crusted Chicken. To keep your leftover Baked Parmesan Crusted Chicken fresh, let it cool first. Place the chicken in an airtight container. Store it in the fridge for up to three days. You can also wrap each piece in plastic wrap for extra protection. If you want to keep it longer, freeze it for up to three months. When it’s time to eat your leftovers, take them out of the fridge. You can reheat the chicken in the oven for the best results. Set the oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes, or until it’s warm throughout. This method helps keep the crust crispy. You can also use a microwave, but it may make the crust softer. Meal prep makes busy days easier. You can prep your chicken ahead of time. Bread the chicken breasts and store them in the fridge for up to a day. Just coat them with the breadcrumb mixture and keep them covered. When you’re ready to cook, just pop them in the oven. This saves time and helps you enjoy a warm, crispy meal. For extra flavor, add a marinade the night before you cook! Check out the Full Recipe for more details. You can serve this dish with many sides. Some great options include: - Roasted vegetables like broccoli, carrots, or bell peppers. - A fresh green salad with your favorite dressing. - Garlic mashed potatoes or creamy risotto for a filling meal. - Pasta with a light sauce, such as olive oil or marinara. These sides will complement the crispy chicken and make your meal well-rounded. Yes, you can prepare some parts ahead of time. You can coat the chicken earlier in the day. Just keep it in the fridge until you are ready to bake. If you want, you can also freeze the breaded chicken. Just make sure to thaw it before baking. This makes dinner quick and easy on busy nights. To keep the chicken juicy, follow these tips: - Use boneless, skinless chicken breasts. They cook evenly and stay moist. - Don’t overbake the chicken. Use a meat thermometer to check for 165°F (75°C). - Let the chicken rest for 5 minutes after baking. This helps the juices settle. By using these methods, your chicken will be both crispy on the outside and juicy on the inside. For the complete details, check the Full Recipe. Baked Parmesan crusted chicken is full of flavor and easy to make. We covered the essential and optional ingredients that boost taste. I shared simple steps for preparation and baking, plus tips for a great crust. You can also try exciting variations with spice or herbs. Store leftovers easily and reheat to enjoy later. Follow the advice here, and you’ll serve a tasty meal every time. Enjoy your cooking journey and share it with others!

Baked Parmesan Crusted Chicken

Savor the irresistible flavors of Baked Parmesan Crusted Chicken with our easy recipe! This dish features juicy chicken breasts coated in a crispy, cheesy topping that everyone will love. With simple ingredients and step-by-step instructions, you can have a delicious dinner ready in just 40 minutes. Click through to discover how to make this family-friendly meal that’s perfect for any night!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup breadcrumbs (Italian seasoned or panko)

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

2 large eggs, beaten

3 tablespoons olive oil

Instructions
 

Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or olive oil.

    In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix well until the ingredients are evenly combined.

      In another bowl, beat the eggs until frothy.

        Take each chicken breast and dip it first into the beaten eggs, ensuring it is fully coated, then dredge it in the Parmesan breadcrumb mixture, pressing firmly to adhere the coating onto the chicken.

          Place the breaded chicken breasts on the prepared baking sheet. Drizzle olive oil over the top of each piece to help it crisp up during baking.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. The internal temperature should reach 165°F (75°C).

              Remove from the oven and let the chicken rest for 5 minutes before serving.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Serve the chicken on a platter garnished with additional chopped parsley and lemon wedges for a pop of color. Pair it with a side of roasted vegetables or a green salad for a complete meal.