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- 4 Tilapia fillets - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 medium lemon (juice and zest) - 1 teaspoon dried oregano - 1 teaspoon dried parsley - Salt and pepper to taste - Lemon slices for garnish - Fresh parsley, chopped for garnish Using fresh fish makes a big difference in taste. Look for bright, shiny tilapia fillets. They should smell clean and mild. Choose a lemon that feels heavy for its size. This means it has lots of juice. Fresh herbs add great flavor too. If you can, use fresh parsley instead of dried. It makes the dish pop with color and taste. You can switch tilapia for other fish like cod or sole. Olive oil can be replaced with melted butter for a richer flavor. If you don’t have fresh garlic, use garlic powder in a pinch. You can also swap lemon for lime for a different twist. Dried herbs work too, but fresh is always best if you can find it. First, set your oven to 375°F (190°C). This temperature is perfect for baking fish. Preheating the oven makes sure the tilapia cooks evenly. A hot oven helps it become flaky and tender. Now, grab a small bowl. In it, mix together three tablespoons of olive oil and four minced garlic cloves. Add the juice and zest of one lemon. Then, stir in one teaspoon each of dried oregano and parsley. Finish with salt and pepper to taste. This mix will coat the fish in great flavor. Next, take your tilapia fillets and place them in a baking dish. Pour the olive oil mix over the fish. Make sure each fillet is well-coated. Lay lemon slices on top for extra flavor and a nice look. Pop the dish into the oven for about 15 to 20 minutes. The fish is ready when it flakes easily with a fork. After baking, carefully take the tilapia out of the oven. Let it rest for a few minutes. This helps keep it juicy. When you serve, sprinkle fresh chopped parsley on top. It adds color and taste. Enjoy this simple and tasty meal with your favorite sides. For the full recipe, check out the details above. To get the best tilapia, check the cooking time. Fish cooks fast. Bake it for 15 to 20 minutes at 375°F (190°C). Look for fish that flakes easily with a fork. Use a food thermometer if you want. Fish should reach 145°F (63°C). This way, you know it’s safe to eat and tasty. You can change the taste of your tilapia. Try adding different herbs. Basil, cilantro, or thyme can all work well. You can also use lime juice instead of lemon. If you like a spicy kick, add red pepper flakes or chili powder. Each change brings a new twist to your dish. Baked lemon garlic tilapia pairs well with many sides. You can serve it with rice or quinoa for a healthy meal. Steamed broccoli or green beans add color and nutrients. A fresh salad gives a nice crunch. Try a simple cucumber salad with lemon dressing. All these sides make your meal more balanced and tasty. For more details, check the Full Recipe. {{image_2}} You can add fresh herbs to make this dish even better. Try using thyme, basil, or dill. Just chop the herbs and mix them into your olive oil mixture. This will give your tilapia extra flavor and aroma. You can also sprinkle some herbs on top before baking. The herbs add a nice touch that makes the dish feel fancy. For an Asian twist, change the marinade. Replace lemon juice with soy sauce. Add a bit of ginger and sesame oil for a unique flavor. You can also toss in some sliced green onions. This version pairs well with rice or stir-fried veggies. It’s a fun way to explore new tastes while keeping the cooking simple. If you love creamy sauces, this variation is for you. After baking, add a quick sauce made with cream cheese and lemon juice. Just mix these in a bowl until smooth. Pour it over the tilapia right before serving. This adds richness and a nice tang. Serve with a side salad for a complete meal. These variations keep the dish fresh and exciting. You can easily switch things up based on what you have at home. After enjoying Baked Lemon Garlic Tilapia, you may have some leftovers. First, let the fish cool down to room temperature. Next, place the leftover tilapia in an airtight container. Make sure to cover it well to keep it fresh. Store it in the fridge for up to three days. This keeps the fish safe to eat later. If you want to save the tilapia for a longer time, freezing is a great option. Wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag or container. Be sure to squeeze out any air to prevent freezer burn. You can freeze the tilapia for up to three months. When you're ready to eat, just thaw it in the fridge overnight. Reheating tilapia can be simple. Preheat your oven to 350°F (175°C). Place the fillets on a baking sheet lined with parchment paper. Cover them with foil to keep them moist. Heat for about 10-15 minutes or until warm. You can also reheat in a microwave. Just place the fish on a microwave-safe plate and cover it with a damp paper towel. Heat it in short bursts until warmed through. Enjoy your meal just like the first time with these tips! Bake tilapia for about 15 to 20 minutes. The fish is done when it flakes easily with a fork. This quick cooking time makes it perfect for busy nights. Yes, you can use other fish like cod or haddock. Each fish has a unique flavor, but the lemon and garlic work well with any white fish. Just watch the baking time, as different fish may need more or less time. Tilapia is a lean source of protein. It is low in calories, making it a great choice for healthy meals. This fish is also rich in vitamins and minerals like B12 and selenium. Eating tilapia may support heart health and muscle function. It is a smart addition to your diet! In this post, we explored how to prepare delicious baked tilapia using simple ingredients. We discussed quality ingredients, substitutions, and provided step-by-step instructions to ensure easy cooking. I shared tips for perfect cooking and variations to spice things up. Tilapia is versatile and healthy, making it a great choice for many meals. Try out these methods and enjoy a tasty dish that your family will love. Happy cooking!

Baked Lemon Garlic Tilapia

Experience the delightful flavors of Lemon Zest Garlic Bliss Tilapia! This easy and mouthwatering recipe combines tender tilapia fillets with zesty lemon and aromatic garlic for a dish that’s both healthy and delicious. Perfect for busy weeknights, it takes just 30 minutes from prep to plate. Click to explore the full recipe and elevate your dinner game with this simple yet impressive meal that everyone will love!
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Ingredients
  

4 Tilapia fillets

3 tablespoons olive oil

4 cloves garlic, minced

1 medium lemon (juice and zest)

1 teaspoon dried oregano

1 teaspoon dried parsley

Salt and pepper to taste

Lemon slices for garnish

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a small bowl, mix together olive oil, minced garlic, lemon juice, lemon zest, oregano, parsley, salt, and pepper.

      Place the tilapia fillets in a baking dish and pour the olive oil mixture over the fish, making sure each fillet is well-coated.

        Arrange lemon slices on top of the fillets for added flavor and decoration.

          Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.

            Once done, carefully remove the tilapia from the oven and let it rest for a few minutes before serving.

              Garnish with fresh chopped parsley for a pop of color.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4