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To make a great Apple Cinnamon Streusel Cake, you need the following: - 2 cups all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk (you can use regular milk mixed with lemon juice) - 2 cups apples, peeled, cored, and diced (about 2 medium apples) - 1 teaspoon ground cinnamon - ½ teaspoon nutmeg Each ingredient plays a role in making this cake delicious. The apples give it a sweet and fruity flavor. The spices add warmth and depth. Butter and sugar together create a soft and moist cake. For the streusel topping, gather these ingredients: - ¾ cup brown sugar - ½ cup all-purpose flour - ½ teaspoon ground cinnamon - ½ cup cold butter, cubed The streusel topping adds a crunchy texture to the soft cake. The brown sugar and cinnamon blend perfectly, giving it a sweet and spicy kick. Having these ingredients ready will help you create a lovely Apple Cinnamon Streusel Cake that your friends and family will love! 1. Preheat your oven to 350°F (175°C). This helps the cake bake evenly. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step mixes the dry ingredients well. 3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This takes about 3 to 4 minutes. 1. Add the eggs, one at a time. Mix well after each addition. Stir in the vanilla extract for extra flavor. 2. Gradually alternate adding the dry ingredients and buttermilk to the butter mixture. Start and end with the dry ingredients. Mix until just combined for a smooth batter. 3. Fold in the diced apples, cinnamon, and nutmeg. This distributes the apples and spices evenly throughout the batter. 1. Pour the batter into the prepared baking pan, spreading it evenly. A nice base is key for the streusel. 2. For the streusel topping, mix together the brown sugar, flour, cinnamon, and cubed cold butter in a medium bowl. Use a fork or pastry cutter to blend until it looks like coarse crumbs. 3. Sprinkle the streusel topping evenly over the cake batter. This adds a crunchy layer. 4. Bake in the preheated oven for 40 to 45 minutes. Check if a toothpick inserted in the center comes out clean. 5. Allow the cake to cool in the pan for about 15 minutes before slicing and serving. Enjoy warm or at room temperature. To get a perfect cake, use room temperature ingredients. Eggs and butter mix better when they are not cold. This helps create a smooth batter. When you fold in the apples, do it gently. This keeps the apples from breaking too much. You want to keep the air in the batter. Want to add more flavor? Try nuts or raisins! They add a nice crunch and sweetness. You can also use different apple types. Granny Smith apples give a tart taste. Honeycrisp apples are sweet and juicy. Mixing these can create a fun flavor mix. How can you make your cake look even better? Dust it with powdered sugar. It makes the cake look fancy. You can also serve it with ice cream. A scoop of vanilla ice cream adds creaminess. For a fun touch, try creative plating. Use a slice of cake on a colorful plate. Add fresh apple slices or mint leaves for color. {{image_2}} To make this cake gluten-free, use a good gluten-free flour blend. Look for one that includes xanthan gum. You can swap the all-purpose flour with 2 cups of gluten-free flour. This will keep your cake light and fluffy. To create a vegan version, replace the eggs with flax eggs. Mix 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for 5 minutes to thicken. For the buttermilk, use almond milk with a splash of lemon juice. This will help keep your cake moist and tasty. Want to mix it up? You can add spices like ginger or cloves for a warm kick. A teaspoon of each can change the flavor profile. Adding citrus zest, like lemon or orange, brightens the cake. Just a teaspoon makes a big difference. These small changes can make your cake unique and fun! To keep your Apple Cinnamon Streusel Cake fresh, store it in the refrigerator. Place the cake in an airtight container. If you do not have one, cover it well with plastic wrap. This method helps keep the cake moist and tasty. Store it in the fridge for up to five days. If you want to save the cake for later, freezing is a great option. First, let the cake cool completely. Then, slice it into pieces. Wrap each slice in plastic wrap. For extra protection, place the wrapped slices in a freezer bag. Be sure to remove as much air as you can. This way, the cake will stay fresh for up to three months. When you're ready to enjoy, just take out a slice and let it thaw in the fridge. When it’s time to eat your cake, you want it warm and soft. To reheat, preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Cover it with aluminum foil to keep moisture in. Heat for about 10-15 minutes. You can also use the microwave. Place the slice on a microwave-safe plate and heat for about 20-30 seconds. Check to make sure it doesn’t get too hot. Enjoy your warm, delicious cake! Yes, you can use different types of milk. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice. Let it sit for five minutes. This mix will work well in the recipe. You can also use almond milk or oat milk for a dairy-free option. Just remember, these changes might alter the flavor slightly. To check if the cake is done, use a toothpick. Stick it in the center of the cake. If it comes out clean or with a few crumbs, it’s ready. This usually takes about 40 to 45 minutes at 350°F. Keep an eye on it during the last few minutes. Every oven is different. Serve the cake warm or at room temperature. You can dust it with powdered sugar for a nice touch. It pairs great with whipped cream or vanilla ice cream. You can also enjoy it with a cup of coffee or tea. This cake is perfect for dessert or a sweet snack. In this post, we covered all you need for making Apple Cinnamon Streusel Cake. I shared the main ingredients, step-by-step instructions, and tips for the best results. You can even adapt the recipe for gluten-free or vegan diets. Remember to store your cake properly to keep it fresh. Feel free to experiment with flavors and toppings, too. Baking should be fun and tasty. Enjoy every bite!

Apple Cinnamon Streusel Cake

Indulge your taste buds with this delicious Apple Cinnamon Streusel Cake! Made with fresh apples and a crumbly streusel topping, this cake is perfect for any occasion. Follow our easy step-by-step recipe to bake a moist and flavorful dessert that everyone will love. Whether enjoyed warm or with a scoop of ice cream, it's a delightful treat! Click through to explore the full recipe and bring this tantalizing dessert to your table today!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice)

2 cups apples, peeled, cored, and diced (about 2 medium apples)

1 teaspoon ground cinnamon

½ teaspoon nutmeg

Streusel Topping:

¾ cup brown sugar

½ cup all-purpose flour

½ teaspoon ground cinnamon

½ cup cold butter, cubed

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

          Gradually alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

            Fold in the diced apples, cinnamon, and nutmeg until evenly distributed throughout the batter.

              Pour the batter into the prepared baking pan, spreading it evenly.

                For the streusel topping, in a medium bowl, mix together the brown sugar, flour, cinnamon, and cubed cold butter. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.

                  Sprinkle the streusel topping evenly over the cake batter.

                    Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

                      Allow the cake to cool in the pan for about 15 minutes before slicing and serving.

                        Prep Time: 20 mins | Total Time: 1 hr | Servings: 12 slices

                          - Presentation Tips: Serve warm or at room temperature with a dusting of powdered sugar on top. Pair with whipped cream or a scoop of vanilla ice cream for an indulgent treat!