Go Back
- 2 cans of refrigerated biscuit dough - 2 medium apples (Granny Smith or Honeycrisp) - 1 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter, melted The main ingredients form the base of our apple cinnamon monkey bread. The biscuit dough gives it a soft, fluffy texture. I love using Granny Smith or Honeycrisp apples for their sweet and tart balance. Granulated sugar and ground cinnamon bring rich flavor. Finally, melted butter binds everything together and adds moisture. - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup chopped pecans or walnuts (optional) - 1 cup powdered sugar for icing (optional) Optional ingredients can elevate the dish even more. Brown sugar adds deeper sweetness. Vanilla extract gives a warm aroma that enhances the apples. A pinch of salt balances the sweetness, while nuts add crunch. If you want a sweet finish, drizzle some icing made from powdered sugar on top. - Preheat your oven to 350°F (175°C) and grease a bundt pan. - In a mixing bowl, combine 1 cup of granulated sugar with 1 tablespoon of ground cinnamon. Set this aside for later. - Open the cans of refrigerated biscuit dough. Cut each biscuit into quarters and roll each piece into a ball. - Take 2 diced apples and toss them in half of the cinnamon sugar mixture until fully coated. - In the greased bundt pan, layer half of the dough balls at the bottom. Spread half of the apple mixture over these dough balls. - Pour half of the melted butter over the first layer. If you like, sprinkle half of the chopped nuts over this layer. - Repeat with the remaining dough balls, apples, melted butter, and nuts. - In a bowl, mix 1/2 cup of brown sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Drizzle this sweet mixture over the top before baking. - Bake in the preheated oven for 40 to 45 minutes, until golden brown. - After baking, let the monkey bread cool in the pan for 10 minutes. Then, invert it onto a serving plate. For the best results, ensure even baking. Here are some tips: - Grease your bundt pan well. Use non-stick spray, so the bread comes out easily. - Layer the dough balls evenly. This helps them cook through without sogginess. - Bake at the right temperature. Preheat your oven to 350°F for a perfect rise. When it comes to apples, choose wisely. I love using: - Granny Smith apples. They add a nice tartness. - Honeycrisp apples. Their sweetness balances the cinnamon well. Both types keep their shape and flavor during baking. Once your monkey bread is done, it's time to serve! Here are some tasty ideas: - Garnish with cinnamon sugar. A sprinkle adds a sweet touch. - Dust with powdered sugar. This makes it look extra special. Pair your monkey bread with warm drinks. I recommend: - Coffee or hot cocoa. These drinks complement the sweetness. - Apple cider. It enhances the apple flavor in the bread. These tips will help you create a delightful experience for everyone at your table! {{image_2}} You can change the taste of your monkey bread by adding other fruits. Try pears or blueberries for a new twist. Each fruit brings its own unique flavor and texture. You can also add spices like nutmeg or allspice. These spices will enhance the warmth of the cinnamon and apples. If you need gluten-free options, you can use gluten-free biscuit dough. Many brands offer great choices that taste just as good. For vegan diets, swap out the butter for coconut oil or a vegan butter. Instead of regular milk, use almond or oat milk. These simple changes keep the monkey bread delicious for everyone! To keep your leftover monkey bread fresh, store it properly. You can refrigerate it or freeze it. For refrigeration, wrap the monkey bread in plastic wrap or foil. It can last up to 3 days in the fridge. If you want to store it longer, freezing is the way to go. Just place the wrapped monkey bread in an airtight container. It will stay good for up to 2 months in the freezer. When you’re ready to enjoy your monkey bread again, reheating is key. Preheat your oven to 350°F (175°C). Place the monkey bread in a baking dish. Cover it with foil to keep it moist. Heat it for about 10-15 minutes. If you prefer, you can also microwave individual pieces. Just warm them for about 20-30 seconds. Enjoy the soft, warm goodness without losing flavor! Can I use frozen biscuit dough? Yes, you can use frozen biscuit dough. Just thaw it first. Follow the same cutting and rolling steps as fresh dough. What type of apples are best for this recipe? Granny Smith and Honeycrisp apples are the best choices. They add a nice balance of sweet and tart flavors. How can I make the glaze for the monkey bread? To make the glaze, mix 1 cup of powdered sugar with water or milk. Stir until smooth. Drizzle it over the warm monkey bread. Can I prepare this recipe ahead of time? Yes, you can prep the monkey bread the night before. Keep it covered in the fridge. Bake it in the morning for a fresh treat. What is the best way to serve monkey bread? Serve the monkey bread warm. Let guests pull apart the sticky pieces. You can add a sprinkle of cinnamon sugar for extra flavor. Apple Cinnamon Monkey Bread is easy and fun to make. You start with two kinds of apples and some biscuit dough. You layer them with cinnamon and sugar for sweet goodness. Remember to add nuts for crunch and drizzle melted butter for richness. You can even try different fruits or make it gluten-free. In the end, this treat is perfect for sharing or enjoying alone. Now, gather your ingredients and make your own tasty version!

Apple Cinnamon Monkey Bread

Indulge in the delightful flavors of Apple Cinnamon Monkey Bread! This easy recipe combines warm, fluffy biscuit dough with sweet apples and a cinnamon-sugar twist for a treat that's perfect for any gathering. Ready in just an hour, it's a fantastic way to impress your guests or enjoy a cozy brunch at home. Click through to discover this irresistible recipe and treat yourself to a slice of comfort!
Print Recipe Save Recipe

Ingredients
  

2 cans of refrigerated biscuit dough

2 medium apples, peeled and diced (Granny Smith or Honeycrisp work great)

1 cup granulated sugar

1 tablespoon ground cinnamon

1/2 cup unsalted butter, melted

1/2 cup brown sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: 1/2 cup chopped pecans or walnuts for added crunch

Optional: 1 cup powdered sugar for icing

Instructions
 

Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.

    In a mixing bowl, combine the granulated sugar and ground cinnamon. Set aside.

      Open the biscuit dough and cut each biscuit into quarters. Roll each piece into a ball.

        In a separate bowl, toss the diced apples with half of the cinnamon sugar mixture until they are evenly coated.

          In the greased bundt pan, layer half of the dough balls on the bottom. Spread half of the apple mixture over the dough balls.

            Pour half of the melted butter over the layer. If using, sprinkle half of the chopped nuts over the top.

              Repeat the layers with the remaining dough balls, apples, melted butter, and nuts.

                In a medium bowl, combine the brown sugar, vanilla extract, and salt. Drizzle this mixture over the top of the layered dough and apples.

                  Bake in the preheated oven for about 40-45 minutes, or until the dough is cooked through and golden brown.

                    Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate.

                      If desired, mix powdered sugar with a little water or milk to create a glaze and drizzle it over the warm monkey bread before serving.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10

                          - Presentation Tips: Garnish the monkey bread with a sprinkle of additional cinnamon sugar or a dusting of powdered sugar. Serve it warm, allowing your guests to pull apart the sticky, sweet bread pieces at the table.