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To make these tasty apple cider glazed donut holes, you will need: - Main ingredients: - 1 cup apple cider - 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/4 cup unsalted butter, melted - 1 large egg - 1/2 cup whole milk - Spices: - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 teaspoon salt - Glaze ingredients: - 1 cup powdered sugar These ingredients create a warm, sweet treat that captures the essence of fall. The apple cider adds moisture and flavor. The spices bring warmth, while the powdered sugar glaze gives a sweet finish. Each ingredient plays a key role in the final taste. By using fresh apple cider, you enhance the flavor. This simple list allows you to create delicious donut holes with ease. For the full recipe, check the complete cooking instructions above. To make great apple cider glazed donut holes, you must reduce the apple cider. Reducing concentrates the flavor, making it richer. Start by pouring one cup of apple cider into a small saucepan. Bring it to a boil over medium heat. Then, lower the heat and let it simmer. This process takes about 10 to 15 minutes. You want the cider to reduce to about a quarter cup. Once it reaches this point, take it off the heat and let it cool slightly. This step is key for a strong apple flavor in your glaze. Next, it's time to prepare the donut batter. In a large mixing bowl, combine your dry ingredients. This includes two cups of all-purpose flour, one tablespoon of baking powder, half a teaspoon of salt, half a teaspoon of ground cinnamon, and a quarter teaspoon of ground nutmeg. In another bowl, mix the wet ingredients. Whisk together a quarter cup of melted unsalted butter, one large egg, half a cup of whole milk, one teaspoon of vanilla extract, and the reduced apple cider. Now, combine the wet and dry mixtures. Pour the wet mixture into the dry bowl. Stir gently until just combined. Be careful not to overmix, as this can make your donut holes tough. A few lumps are okay, so don’t stress about perfection. Now comes the fun part—frying! Heat oil in a deep frying pan or pot to 350°F (175°C). Make sure there is enough oil to submerge the donut holes. Use a thermometer for accuracy. Once the oil is hot, form small balls of dough, about one inch in diameter. You can use a small cookie scoop or your hands. Carefully drop the dough balls into the hot oil. Fry them in batches to avoid crowding. Each batch takes about 2 to 3 minutes. Watch for a golden-brown color. Turn them occasionally for even cooking. Once they are done, remove them with a slotted spoon and place them on a paper towel-lined plate. This helps drain excess oil. Your donut holes are almost ready! Now you can move on to glazing them with the delicious apple cider glaze. For the full recipe, check out the complete instructions above. To make great apple cider glazed donut holes, focus on the dough. Do not overwork it. Overmixing makes the donut holes dense. Stir until just combined. This keeps them light and fluffy. Frying time and temperature are key. Heat your oil to 350°F (175°C). This is the sweet spot for frying. If the oil is too cool, the donut holes will absorb more oil. Cook each batch for about 2-3 minutes. Flip them halfway for even cooking. Look for a golden-brown color as your cue to remove them. Want to spice things up? You can add more flavor to your donut holes. Try mixing in ground ginger or allspice for a twist. These spices bring warmth and depth to your treats. For toppings, think outside the box. You can sprinkle cinnamon sugar on top for a sweet crunch. Or, mix in mini chocolate chips before frying for a fun surprise. Drizzle caramel sauce over the glazed donut holes for an extra treat. There are many ways to make this recipe your own. {{image_2}} You can change the flavor of your donut holes by using different spices. Try adding ginger for warmth or allspice for a unique twist. Seasonal flavors like pumpkin spice work great in the fall. These spices make the donut holes taste fresh and fun. Mix and match to find your favorite blend! If you want a lighter treat, you can swap sugar and flour for healthier options. Use whole wheat flour or almond flour for a nutty taste. Instead of granulated sugar, try honey or maple syrup. These swaps can make your donut holes tasty and healthier. You can also bake the donut holes instead of frying them. Just scoop the batter into a mini muffin tin and bake at 350°F for about 12-15 minutes. This method cuts down on oil and calories while still giving you a delicious treat. To keep your donut holes fresh, store them in an airtight container. This helps them stay soft and tasty. If you leave them out at room temperature, they last about two days. However, if you place them in the fridge, they can remain good for up to a week. Just remember, the fridge can make them a bit dry. If you want to save some for later, freezing is a great option. First, let the donut holes cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After they are firm, transfer them to a freezer bag or container. They can stay frozen for up to three months. To enjoy them again, thaw them in the fridge overnight. For a warm treat, pop them in the microwave for about 10 seconds. You can also reheat them in an oven at 350°F for about five minutes. This will make them nice and warm again. Yes, you can prepare these donut holes ahead of time. Make them and let them cool completely. Store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Just place them in a freezer bag and remove as much air as possible. When ready to eat, thaw them at room temperature. You can warm them in the oven for a few minutes to bring back that fresh taste. To make a thicker glaze, you can add more powdered sugar. Mix the sugar slowly into the apple cider until you reach your desired thickness. If it’s still too thin, keep adding sugar a little at a time. You can also reduce the apple cider more to make it thicker. Just simmer it longer on the stove. This will give your glaze a strong apple flavor as well. For frying donut holes, I recommend using oils with high smoke points. Good choices include vegetable oil, canola oil, or peanut oil. These oils heat evenly and keep the donut holes from absorbing too much grease. Heat the oil to 350°F (175°C) for the best frying results. This ensures a crispy outside and fluffy inside. In this post, we explored making delicious apple cider glazed donut holes. We covered the key ingredients needed and detailed each step of the process. I shared tips for getting the texture just right and suggested fun variations to try. Remember, practice makes perfect. Enjoy experimenting with flavors and find what makes your taste buds happy. With proper storage, these treats can last a while, letting you savor them longer. Happy frying!

Apple Cider Glazed Donut Holes

Indulge in the sweet taste of fall with these delightful apple cider glazed donut holes! Made with fresh apple cider, warm spices, and a dreamy glaze, these treats are perfect for snacking or entertaining. Follow this easy recipe and create 24 delicious donut holes that everyone will love. Ready to impress your family and friends? Click through to discover the simple steps and make your kitchen smell amazing!
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Ingredients
  

1 cup apple cider

1/2 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 large egg

1/2 cup whole milk

1 teaspoon vanilla extract

Oil for frying

1 cup powdered sugar (for glaze)

Instructions
 

Reduce the Cider: In a small saucepan, bring the apple cider to a boil. Reduce heat and let it simmer until it is reduced to about 1/4 cup, approximately 10-15 minutes. Let cool slightly.

    Prepare the Batter: In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, whisk together the melted butter, egg, milk, vanilla extract, and the reduced apple cider.

      Mix Ingredients: Gradually add the wet mixture to the dry mixture, stirring until just combined. Be careful not to overmix.

        Heat Oil: In a deep frying pan or pot, heat oil to 350°F (175°C). Make sure there is enough oil to submerge the donut holes.

          Form and Fry: Using a small cookie scoop or your hands, form small balls of dough (about 1 inch in diameter) and gently drop them into the hot oil. Fry in batches to avoid overcrowding, cooking for about 2-3 minutes or until golden brown, turning occasionally.

            Drain: Once cooked, remove the donut holes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

              Prepare the Glaze: In a medium bowl, combine the powdered sugar and remaining reduced apple cider, stirring until smooth. If it’s too thick, add a splash of milk to reach your desired consistency.

                Glaze the Donut Holes: While the donut holes are still warm, dip each one into the glaze, making sure to coat them completely. Let them sit on a wire rack for a few minutes to set the glaze.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 donut holes

                    - Presentation Tips: Serve the donut holes on a rustic wooden platter, dusted with extra powdered sugar, and garnish with apple slices or cinnamon sticks for a seasonal touch.