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- 2 cups apple cider - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 teaspoon salt - 1/2 cup melted butter - 1 cup granulated sugar - 2 teaspoons ground cinnamon The apple cider is the star of this cake. It adds a sweet and tangy flavor. You can use fresh cider for the best taste. The sugars create a nice balance of sweetness. Brown sugar gives a deep flavor, while granulated sugar helps with texture. Butter adds richness and moisture to the cake. Eggs give the cake structure and help it rise. Vanilla extract adds a warm note that pairs well with spices. The flour forms the base of your cake. Baking powder and baking soda help it rise. The spices—cinnamon, nutmeg, and ginger—bring warmth and depth. Salt enhances all the flavors. For the coating, melted butter adds shine and helps sugar stick. The cinnamon-sugar mixture makes the cake taste like a cozy fall treat. First, grab your bundt pan. Grease it well with butter or non-stick spray. Then, sprinkle a light dusting of flour inside. This step helps the cake come out smoothly after baking. Next, take the apple cider and pour it into a saucepan. Heat it over medium-high heat until it starts to boil. Once it boils, reduce the heat to low. Let it simmer for about 15 to 20 minutes. You want the cider to reduce to about one cup. After that, take it off the heat and let it cool down. In a large bowl, cream together the granulated sugar, brown sugar, and softened butter. Mix until it looks light and fluffy. Now, add in the eggs, one at a time, and the vanilla extract. Beat until everything blends well. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add this dry mix to the wet mixture. Alternate with the reduced apple cider. Start and end with the flour mix. Just mix until it comes together. Be careful not to overmix! Pour the batter into your greased bundt pan. Make sure the top is smooth. Now, place it in the oven and bake for 50 to 60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, it’s ready. Once baked, let it cool in the pan for about 10 to 15 minutes. Then, invert it onto a wire rack to cool completely. While the cake cools, melt some butter in a bowl. In another bowl, mix together the granulated sugar and cinnamon. Once the cake is cool, brush it with the melted butter. Then, sprinkle the cinnamon-sugar mixture generously over the cake. This gives it that classic donut touch! To start, greasing the bundt pan well is key. Use non-stick spray or butter with flour. This helps the cake release easily. Be generous but not too heavy. Make sure to coat all the nooks and crannies. Next, avoid overmixing the batter. This cake needs a light touch. Mix just until the dry and wet ingredients blend. Overmixing can make the cake dense and tough. For a fun twist, try adding nuts or raisins. Chopped walnuts or pecans give a nice crunch. Raisins add sweetness and a chewy texture. Mix them in gently so they spread evenly. You can also play with spices for more flavor. Add a pinch of cardamom or allspice. These will keep the taste fresh and interesting. Have fun with it! Garnishing can make your cake stand out. Serve with thin apple slices on the side. A dollop of whipped cream adds a nice touch, too. Pair your cake with warm drinks. A cup of tea or coffee works well. Hot apple cider is also a great choice. Enjoy the flavors of fall! {{image_2}} To make this cake gluten-free, you can swap all-purpose flour with a gluten-free flour blend. Choose a blend that contains xanthan gum, as it helps mimic the structure of wheat flour. You can also use almond flour or oat flour, but you may need to adjust the liquid in the recipe. Keep an eye on the texture during mixing. You want it to be thick but pourable. If you want a vegan version, replace the eggs with flaxseed meal or chia seeds. Mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water. Let it sit for a few minutes to form a gel. For butter, use coconut oil or a vegan butter substitute. Both options work well and keep the cake moist. You can add fruit to this cake for extra flavor. Diced apples give a nice crunch and enhance the apple taste. You can also fold in fresh or dried cranberries for a tart twist. Just make sure to reduce the sugar slightly if you add sweeter fruits. This will keep the cake balanced and tasty. You can store your apple cider donut bundt cake at room temperature or in the fridge. If you plan to eat it within two days, keep it at room temperature. Wrap the cake in plastic wrap or place it in an airtight container. This keeps it fresh and moist. If you want it to last longer, store it in the fridge. Just remember, cold air can dry it out. Wrap it well to avoid this. Freezing your bundt cake is easy and keeps it fresh. Here are the steps: 1. Cool the cake completely: Make sure your bundt cake is cool. This helps avoid ice crystals. 2. Wrap it well: Use plastic wrap to cover the cake tightly. Then, wrap it in aluminum foil for extra protection. 3. Label and date: Write the date and name on the foil. This helps you know when it was frozen. 4. Freeze: Place the wrapped cake in the freezer. It can last up to three months. When you want to eat it: - Thaw the cake: Take it out of the freezer. Leave it in the fridge overnight or on the counter for a few hours. - Unwrap carefully: Once thawed, remove the plastic and foil. Let it sit for a bit before serving. Your apple cider donut bundt cake stays fresh for different times based on how you store it: - Room temperature: 2-3 days if wrapped well. - Refrigerator: 5-7 days, but it may dry out if not wrapped. - Freezer: Up to 3 months, maintaining its flavor and texture. Enjoy this cake at its best by following these storage tips! Yes, you can use store-bought apple cider. Look for a brand that is fresh and not too sweet. Organic options often have a good apple flavor. Avoid ciders with added sugars or preservatives. The best cider will enhance the cake’s taste. To stop your bundt cake from sticking, grease the pan well. Use butter or non-stick spray. After greasing, dust the inside with flour. This creates a barrier. Also, let the cake cool in the pan for 10-15 minutes before flipping. This helps it release easily. You can use white sugar if you don’t have brown sugar. The cake will be less rich but still tasty. For a closer match, mix white sugar with molasses. Use one tablespoon of molasses for each cup of white sugar. This adds flavor and moisture. Check the cake around 50 minutes. Insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is done. If it has wet batter, bake for a few more minutes. The cake should also spring back when lightly pressed. This blog post showed you how to make the perfect Apple Cider Donut Bundt Cake. You learned the main ingredients, how to prepare and bake, and some helpful tips. I shared ways to store and variations to try, which make this cake even more fun. Enjoy this cake with your favorite drinks or share it with loved ones. Keep experimenting, and you will create delightful treats. Happy baking!

Apple Cider Donut Bundt Cake

Indulge in the perfect fall treat with this delicious Apple Cider Donut Bundt Cake! This easy recipe blends the rich flavors of apple cider, warm spices, and a sweet cinnamon-sugar coating to create a cake that's both inviting and delightful. Perfect for gatherings or cozy nights in, this cake will impress everyone. Ready to bake a memorable dessert? Click to explore the full recipe and bring this seasonal favorite to your table!
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Ingredients
  

2 cups apple cider

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

For the coating:

1/2 cup melted butter

1 cup granulated sugar

2 teaspoons ground cinnamon

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 10-cup bundt pan with non-stick spray or butter and flour it lightly to prevent sticking.

    Simmer the cider: In a saucepan, bring the apple cider to a boil over medium-high heat. Reduce heat to low and simmer for about 15-20 minutes, or until reduced to about 1 cup. Allow it to cool slightly.

      Cream the sugars and butter: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until everything is fully combined.

          Combine dry ingredients: In another bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt.

            Mix the batter: Gradually alternate adding the dry ingredients and the reduced apple cider to the butter-sugar mixture. Start and end with the flour mixture, mixing until just combined. Do not overmix.

              Pour the batter: Transfer the batter to the prepared bundt pan, smoothing the top with a spatula.

                Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool and glaze: Once baked, allow the cake to cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely.

                    Final touches: For the coating, melt the butter in a bowl. In another bowl, mix together the granulated sugar and cinnamon.

                      Coat the cake: Once the cake is completely cool, brush it with melted butter and sprinkle the cinnamon-sugar mixture generously to coat the exterior.

                        Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 10-12 slices

                          - Presentation Tips: Serve slices on a decorative plate, optionally garnished with thin apple slices or a dollop of whipped cream for a delightful touch. Enjoy with a warm cup of tea or coffee!